Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 2 | 93 (WA) |
保税价格
￥ 1,305.00 |
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Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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皮尔蒙特 | 3 | 96.5 (VN) |
保税价格
￥ 2,845.00 |
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Vinous (96.5)The 2016 Barolo Gavarini Chiniera is a vibrant, massively tannic, austere wine, the likes of which I have never tasted here before. Vertical and explosive in the glass with tons of pure power, the 2016 Gavarini Chiniera is a gorgeous Barolo that is going to need a number of years to be at its best. Swaths of tannin wrap around a core of sweet red cherry fruit. White pepper, mint, orange peel and floral notes develop a bit later, but the 2016 remains reticent and inward, with brilliant acids and tannins that dominate today. The 2016 is a striking wine, but it is going to require considerable patience. |
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皮尔蒙特 | 1 | 96.5 (VN) |
保税价格
￥ 4,160.00 |
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Vinous (96.5)The 2016 Barolo Gavarini Chiniera is a vibrant, massively tannic, austere wine, the likes of which I have never tasted here before. Vertical and explosive in the glass with tons of pure power, the 2016 Gavarini Chiniera is a gorgeous Barolo that is going to need a number of years to be at its best. Swaths of tannin wrap around a core of sweet red cherry fruit. White pepper, mint, orange peel and floral notes develop a bit later, but the 2016 remains reticent and inward, with brilliant acids and tannins that dominate today. The 2016 is a striking wine, but it is going to require considerable patience. |
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皮尔蒙特 | 2 | 97 (VN) |
保税价格
￥ 2,480.00 |
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Vinous (97)Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 4,830.00 |
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Vinous (97)Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 3,825.00 |
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Vinous (97)Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. |
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皮尔蒙特 | 6 | 100 (VN (AG)) |
保税价格
￥ 4,465.00 |
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Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
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皮尔蒙特 | 1 | 100 (VN (AG)) |
保税价格
￥ 6,460.00 |
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Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
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皮尔蒙特 | 1 | - |
保税价格
￥ 5,950.00 |
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Discover the stunning Elio Sandri Barolo Perno Riserva 2016. Produced in the esteemed Piedmont region of Italy, this majestic wine is the creation of wine master Elio Sandri, whose passion, rigorous selection of vines, and respect for tradition have resulted in an exquisite product. This Barolo highlights the Nebbiolo grape variety's splendour, grown in marl-rich soils, patiently aged for thirty-six months in Slavonian oak barrels. The result is an outstanding complexity of flavour, exhibiting notes of forest berries, leather, licorice and truffle. The 2016 vintage expresses noteworthy intensity and elegance. It embodies opulence, boldly displaying a deep ruby red hue, rich tannins, and impressively balanced acidity. The finish is unforgettably long, leaving a warm, pleasing aftertaste. Experience the artistry and mastery encapsulated in the Elio Sandri Barolo Perno Riserva 2016, a timeless testament to the grandeur of Italian viticulture. Drink now for its youthful vigour or cellar for later appreciation. |
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皮尔蒙特 | 8 | 92 (VN) |
保税价格
￥ 2,540.00 |
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Vinous (92)The 2016 Barbaresco Bordini is a classy, polished wine. This is an especially gracious wine from Bordini, where the Barbarescos are often bigger. Sweet spice, tobacco, menthol, licorice and cloves add lovely shades of nuance. Dark in its expression and also tightly wound, the 2016 is very nicely done. I confess, though, I would like to see a little more excitement here. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 4,050.00 |
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Vinous (96)The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar. |
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皮尔蒙特 | 24 | 96 (WE) |
保税价格
￥ 2,640.00 |
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Wine Enthusiast (96)Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. Drink 2023–2036. |
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皮尔蒙特 | 1 | 97+ (WA) |
保税价格
￥ 4,740.00 |
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Wine Advocate (97+)Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard in recent years and continues to show impressive potential. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. The tannins are softly contoured, and the wine moves over the palate with profound length. Interestingly, two Nebbiolo clones, Lampia and Michet, are blended to make this wine. Some 15,000 bottles are hitting the market now. |
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皮尔蒙特 | 5 | 97 (VN) |
保税价格
￥ 3,885.00 |
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Vinous (97)The 2016 Barolo Riserva Ravera Vigna Elena is such a complete wine. Elegant, deep and powerful, like only great Barolo can be, the Vigna Elena possesses tons of nuance and dimension from the very first taste. Exotic spice and orange zest notes open first. Ripe raspberry, mocha and autumn leaves develop later. The Vigna Elena is an absolute delight. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 8,995.00 |
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Vinous (97)The 2016 Barolo Riserva Ravera Vigna Elena is such a complete wine. Elegant, deep and powerful, like only great Barolo can be, the Vigna Elena possesses tons of nuance and dimension from the very first taste. Exotic spice and orange zest notes open first. Ripe raspberry, mocha and autumn leaves develop later. The Vigna Elena is an absolute delight. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 3,485.00 |
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Wine Advocate (96)The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc. |
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皮尔蒙特 | 4 | 95 (WA) |
保税价格
￥ 4,450.00 |
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Wine Advocate (95)The Brunate cru has a mix of soils with some heavier limestone clay that adds extra power and structure to the wines that come from this site. The Enzo Boglietti 2016 Barolo Brunate opens to a garnet appearance with beautifully presented aromas of wild berry, forest floor, licorice and spent ember. The wine achieves a beautiful sense of unity with so many detailed aromas balanced over the slender texture and firm tannins. A mere 2,300 bottles were released, and this wine won't be fully accessible until 10 years after the harvest. |
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皮尔蒙特 | 5 | 96 (JS) |
保税价格
￥ 4,535.00 |
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James Suckling (96)Wonderful clarity to this wine with floral, cedar, pure-strawberry and citrus aromas that follow through to a full bodied, tight and focused palate with tannins that flow through to the finish. Such purity and beauty to this. Try after 2023. |
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皮尔蒙特 | 9 | 93 (VN) |
保税价格
￥ 3,995.00 |
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Vinous (93)The 2016 Barolo Cerretta is gorgeous. Crushed red berry fruit, mint, flowers and white pepper give this aromatic, mid-weight Barolo a real feeling of finesse that also comes through in the silky red berry fruit flavors. There is just enough grip to give the mid-palate and finish energy, but overall this is a relatively approachable Barolo that will drink well with minimal cellaring. |
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皮尔蒙特 | 3 | 94 (VN) |
保税价格
￥ 4,935.00 |
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Vinous (94)The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going. |
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皮尔蒙特 | 2 | 99 (WE) |
保税价格
￥ 6,280.00 |
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Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
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皮尔蒙特 | 4 | - |
保税价格
￥ 3,350.00 |
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Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate. |
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皮尔蒙特 | 4 | - |
保税价格
￥ 1,265.00 |
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The Francesco Brigatti, Ghemme, Oltre il Bosco 2016 is a remarkable superb Italian red wine, crafted with an artisanal touch in the renowned region of Piedmont. Produced by third-generation winemaker Francesco Brigatti and mature in oak barrels for 36 months, this wine is testament to his time-honoured winemaking techniques. The Ghemme, Oltre il Bosco is a Nebbiolo-dominant blend, exhibiting refined layers of red fruit, nuanced by hints of spice and a toasted earthiness. This fine wine stands as a celebration of the terroir's granite soil, gentle undulations and temperate micro-climate. Its beautiful balance of acidity and tannins contribute to a long, pleasurable finish. As a limited production wine, each bottle of Francesco Brigatti, Ghemme, Oltre il Bosco 2016 embodies the passion of the vintner and the spirit of the locality, making it a perfect choice for discerning collectors and connoisseurs of fine Italian wines. |
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皮尔蒙特 | 6 | 94 (VN) |
保税价格
￥ 3,650.00 |
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Vinous (94)The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic complexity. Like all of the Rinaldi 2016s, the Brunate has a bit more early appeal than some other recent vintages. Even so, there is plenty of depth, Brunate muscle and overall structure to support a number of years of fine drinking. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 4,700.00 |
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Vinous (94)The 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 8,735.00 |
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Vinous (94)The 2016 Barolo Riserva Cannubi is a powerful, classically austere wine that is going to need at least a few years to soften. The straight 2016 Cannubi was a wine of pure charm, but I would have a hard time using that descriptor here, at least today. Readers should plan on being very patient. Time in the glass brings out a super-classic profile of macerated cherry, cedar, dried flowers, tobacco, iron and orange peel, but formidable tannins are going to need time to resolve. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 2,775.00 |
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Vinous (94)The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 4,015.00 |
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Wine Advocate (96)This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo. |
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皮尔蒙特 | 5 | 97 (WA) |
保税价格
￥ 7,135.00 |
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Wine Advocate (97)If you consider the Barolo playbook at Fratelli Alessandria, the 2016 Barolo Gramolere takes the intensity and power up one more notch. You get black fruit and blackberry, but there is enough vibrant red fruit to keep this wine aligned with the more elegant and traditional side of Barolo. The wine shows compelling infinities with both the powerful and the elegant side of Nebbiolo. There are noticeable mineral notes and even a spot of savory salinity. However, Gramolere definitely has the power and inner grit to withstand long cellar aging. Only 7,000 bottles were made. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 4,880.00 |
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Vinous (97)The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it. |
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