Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 4 | 94 (VN) |
保税价格
￥ 4,530.00 |
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Vinous (94)The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 8,585.00 |
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The Azelia Barolo Margheria 2019 is a veritable jewel from the Piedmont region of Italy, hailing from the meticulous craftsmanship of Azelia, a family-run estate that spans five generations. This expressive Barolo is crafted from 100% Nebbiolo grapes, sourced solely from the esteemed Margheria vineyard. It undergoes spontaneous fermentation at a controlled temperature, followed by a maceration period of 55 days, enhancing complexity and depth. Azelia's winemaking philosophy radiates through each bottle of Azelia Barolo Margheria 2019, capturing the true essence of the vineyard's unique terroir. Gorgeously balanced, it showcases pure, persistent flavours while delivering an elegant tannin profile. Its bouquet is aromatic and refined, revealing hints of cherry, violet, and a touch of sweet spices. This superior wine, with potential for significant ageing, speaks volumes of Azelia's commitment to sustainable viticulture and deep respect for nature, marking it as a must-have for any discerning wine enthusiast. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 9,745.00 |
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Vinous (95)The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new. |
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皮尔蒙特 | 2 | 96 (WA) |
保税价格
￥ 7,645.00 |
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Wine Advocate (96)All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027. |
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皮尔蒙特 | 2 | 96 (VN) |
保税价格
￥ 10,010.00 |
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Vinous (96)Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. |
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皮尔蒙特 | 3 | 95 (VN) |
保税价格
￥ 6,635.00 |
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Vinous (95)Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 6,755.00 |
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Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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皮尔蒙特 | 2 | 94 (VN) |
保税价格
￥ 2,225.00 |
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Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
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皮尔蒙特 | 2 | 94 (VN) |
保税价格
￥ 3,650.00 |
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Vinous (94)The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power. |
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皮尔蒙特 | 1 | 88 (VN) |
保税价格
￥ 4,730.00 |
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Vinous (88)The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 8,585.00 |
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Dare to indulge in the extraordinary Azelia Barolo San Rocco 2019, a distinctive grandeur from Italy's renowned Piedmont region. Crafted by the artisan winemakers at Azelia, a boutique winery highly acclaimed for its meticulous production techniques, this Barolo exudes a vibrant fusion of classic elegance and modern intensity. The venerable Nebbiolo grapes are masterfully matured in French oak for 24 long months to elicit a symphony of enticing aromas — ripe cherries layered with a fervent undercurrent of dark chocolate, leading into a palate brimming with structured tannins and nuanced, endless finish. Honouring a tradition spanning five generations, Azelia Barolo San Rocco 2019 is a wine crafted in respect to terroir, demonstrating not only the formidable character of Serralunga d'Alba's calcareous soil, but elevating it to a sublime expression of magnitude and grace. Experience the unparalleled blend of depth and verve that is Azelia Barolo San Rocco 2019. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 1,970.00 |
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 6,980.00 |
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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皮尔蒙特 | 3 | - |
保税价格
￥ 4,375.00 |
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Barale Fratelli Barolo Bussia Riserva 2007 exemplifies fine Italian winemaking tradition. This red wine, hailing from the Piedmont region and meticulously crafted by the renowned Barale Fratelli estate, is a product of the finest Nebbiolo grapes cultivated in the Bussia vineyard. Displaying sophistication through maturation for five years, with three spent in large Slavonian oak casks, the Barale Fratelli Barolo Bussia Riserva 2007 exudes complexity and distinction. This wine exhibits a deeply intense ruby colour, unfolding an array of aromatic profiles. Notes of dried rose petals, spice, and ripe red fruits pervade the senses. On the palate, it expresses well-rounded flavours of tar, licorice, and red berry fruit, harmoniously balanced with a long, elegant, tannic finish. This Barale Fratelli Barolo Bussia Riserva 2007 embodies the emblem of Barolo excellence - a blend of structure, refinement, and longevity. It's an opulent testament to the esteemed history of Barale Fratelli winery. |
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皮尔蒙特 | 6 | - |
保税价格
￥ 7,845.00 |
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皮尔蒙特 | 6 | - |
保税价格
￥ 7,325.00 |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 11,230.00 |
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Vinous (94)I admit I have never really found much to admire in the 1988 vintage in Piedmont. Perhaps that is because 1989 and 1990 are both of such high quality, while 1985, 1986 and even at times 1987 are all more distinctive. With that in mind, Mascarello’s 1988 Barolo is a truly enchanting and seductive wine. Absolutely haunting in its beauty, the 1988 offers up a classic bouquet of dried rose petal, tar, anise, orange peel and bright red stone fruit, with the translucent, weightlessness that only Nebbiolo and Pinot Noir can deliver. Crystalline and pure, the 1988 has enough balance to drink well for another decade, even if it doesn’t have the sheer weight of some of the surrounding vintages. The 1988 is striking when it is first opened and it is just as beautiful several hours later. What a wine! |
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皮尔蒙特 | 2 | 97 (VN) |
保税价格
￥ 4,945.00 |
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Vinous (97)Tasted from magnum, the 1996 Barolo is absolutely stunning. Vibrant and wonderfully alive, the 1996 exudes class. Time has gently softened the 1996 tannins, rendering the 1996 super-expressive today. Balsamic, mentholated notes, along with scents of tobacco and dried stone fruit continue to open up with time in the glass. The 1996 is still firm and quite powerful, but not as austere as many wines are in this vintage. Tar, licorice and scorched earth add the closing shades of nuance in an impeccably balanced, vivid Barolo that captures the personality of the vintage at its best. |
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皮尔蒙特 | 3 | 95 (WA) |
保税价格
￥ 9,025.00 |
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Wine Advocate (95)The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 15,465.00 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 26,525.00 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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皮尔蒙特 | 1 | 100 (VN) |
保税价格
￥ 12,055.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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皮尔蒙特 | 2 | 100 (VN) |
保税价格
￥ 27,760.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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皮尔蒙特 | 10 | 94 (WA) |
保税价格
￥ 7,385.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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皮尔蒙特 | 1 | 94 (WA) |
保税价格
￥ 12,495.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 6,980.00 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 26,205.00 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 11,235.00 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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皮尔蒙特 | 5 | 98+ (VN) |
保税价格
￥ 8,060.00 |
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Vinous (98+)Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. |
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皮尔蒙特 | 2 | 98+ (VN) |
保税价格
￥ 20,850.00 |
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Vinous (98+)Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. |
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