Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 22 | - |
保税价格
￥ 2,115.00 |
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Showcasing the exquisite craftsmanship of winemaker Luigi Scavino, the Azienda Agricola LaLu Langhe Nebbiolo 2019 is a true testament to Piedmontese viticulture. Famed for producing world-class Italian wines, Scavino meticulously crafts this Nebbiolo from vines grown on the steep hills of Langhe region. The 2019 vintage boldly radiates the vineyard's unique terroir through its ruby tint and elegant tannins. Grapes are harvested by hand, ensuring ripe, flawless berries. Fermentation and maturation occur in stainless steel vats to preserve Nebbiolo's natural aromas and flavours. Dancing on the palate are luscious notes of red cherries, plums, and floral hints, beautifully balanced by a mineral undertone. With its moderate alcohol content, it pairs brilliantly with robust, savoury dishes. The Azienda Agricola LaLu Langhe Nebbiolo 2019 is an embodiment of Scavino's dedication and passion, offering an unforgettably opulent drinking experience that lingers in both memory and palate. |
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皮尔蒙特 | 5 | - |
保税价格
￥ 2,380.00 |
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From the renowned wine region of Langhe in Piedmont, Italy, comes the Azienda Agricola LaLu Langhe Nebbiolo 2022 - a red that mesmerises with its complexity. An expert product from this respected wine producer, it's crafted exclusively from Nebbiolo grapes, hand-picked at optimal maturity to produce an alluring expression of this illustrious terroir. The 2022 vintage invites you on a sensory journey, enthusing the palate with hints of red fruits, spices, and carnations, layered with a touch of rose. The two-week fermentation in stainless steel vats followed by 14 months barrel-ageing leaves an elegant tannic structure and pronounced acidity, making it a distinctive wine of noteworthy persistence. A testament to Azienda Agricola LaLu's passion for excellence, the Langhe Nebbiolo 2022 is a sublime embodiment of the best Italian viticulture. Savour this exquisite wine now or allow it to evolve over the next five to ten years, heightening the enjoyment of fine wine lovers worldwide. |
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皮尔蒙特 | 1 | 91 (VN) |
保税价格
￥ 3,625.00 |
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Vinous (91)The 2015 Barbera d'Alba brings together the sumptuous personality of the year with a very classic sense of structure. Super-ripe dark cherry, plum, spice and floral notes abound in this fleshy, voluptuous Barbera. Drink it over the next decade. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 2,895.00 |
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Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 3,830.00 |
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Vinous (95)The 2020 Barbera d'Alba is outrageously beautiful. Rich, pliant and expressive, the 2020 races across the palate with stunning depth. Plush and sumptuous, the 2020 is fabulous to drink now for its primary fruit, but it should also age gracefully. The 2020 is sublime. Red purplish fruit, lavender, rose petal, blood orange and mint linger on the creamy, textured finish. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 26,250.00 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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皮尔蒙特 | 1 | 94+ (WA) |
保税价格
￥ 11,405.00 |
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Wine Advocate (94+)The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. In Barolo tradition, fruit was normally sourced from many vineyards. The concept of single vineyards is relatively new. In keeping with tradition, this Barolo sees fruit from the Canubbi, San Lorenzo, Rue, and Rocche di La Morra vineyards. Anticipated maturity: 2015-2035. |
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皮尔蒙特 | 2 | 100 (VN) |
保税价格
￥ 27,585.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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皮尔蒙特 | 1 | 94 (WA) |
保税价格
￥ 12,415.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 11,165.00 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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皮尔蒙特 | 2 | 98+ (VN) |
保税价格
￥ 20,715.00 |
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Vinous (98+)Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. |
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皮尔蒙特 | 1 | 94+ (VN) |
保税价格
￥ 11,080.00 |
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Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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皮尔蒙特 | 2 | 100 (WA) |
保税价格
￥ 24,730.00 |
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Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 11,325.00 |
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Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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皮尔蒙特 | 4 | 94 (VN) |
保税价格
￥ 8,688.00 |
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Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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皮尔蒙特 | 1 | 98+ (WA) |
保税价格
￥ 12,190.00 |
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Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 20,865.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 28,925.00 |
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皮尔蒙特 | 3 | - |
保税价格
￥ 19,115.00 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 15,555.00 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 19,000.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 3,785.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 4,430.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 1,810.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 4,165.00 |
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皮尔蒙特 | 2 | 93 (VN) |
保税价格
￥ 4,315.00 |
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Vinous (93)The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years. It is essentially a Barbaresco in all but name, intentionally done in a forward, early drinking style. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 5,185.00 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 2,395.00 |
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The Bel Colle Barbaresco 2016, a paragon from Piedmont, hails from a region renowned for offering high-quality Nebbiolo. Produced with manually harvested grapes, this premier red wine showcases the expert craft of Bel Colle's winemakers, delighting discerning connoisseurs since 1976. The wine undergoes fermentation for two weeks, aged in French oak barrels for 2 years, before sawing in bottles over 6 months. Showcasing a striking garnet colour, it enchants with a delicate bouquet that leads with expressive red fruits and unveils notes of vanilla and spice. Rich on the palate, this full-bodied, fine wine exhibits remarkable complexity, robust tannins, and a long, lyrical finish— a testament to its quality growing conditions and meticulous production methods. Perfect for special occasions or ageing in your cellar, the Bel Colle Barbaresco 2016 testifies to an internationally successful winery's dedication to excellence, embodying the true spirit of Italian viticulture. |
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皮尔蒙特 | 3 | - |
保税价格
￥ 4,270.00 |
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Immerse yourself in the exquisite artistry of the Benevelli Piero Barolo Ravera 2019. Hailing from the esteemed Nebbiolo vineyards of Piedmont, Italy, each bottle boasts a unique narrative. Enlivened by the superb Barolo Ravera cru, the leading connoisseur, Massimo Benevelli, meticulously crafts this exquisite pour. Harvested from 40-year-old vines and matured for 36 months in large oak barrels, Benevelli Piero Barolo Ravera 2019 exhibits an intense ruby red hue, inherently characteristic of the vintage. On the palate, the wine delivers distinct notes of ripe red fruits, underpinned by subtle suggestions of rose and tar. This elegant harmonic complexity is achieved through a profound respect for traditional winemaking techniques, harnessed alongside innovative practices. The Benevelli Piero Barolo Ravera 2019 conveys Benevelli's commitment to producing wines that sing of their terroir, beautifully encapsulating the essence of Barolo. Indulge in this wine, an extraordinary embodiment of Italy's rich winemaking legacy. |
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皮尔蒙特 | 3 | - |
保税价格
￥ 2,120.00 |
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For lovers of expressive and aromatic red wines, the Benevelli Piero Langhe Nebbiolo 2018 is a must-try. Coming from the illustrious region of Langhe in Piedmont, Italy; this exquisite wine reflects the passionate craftsmanship of the highly regarded producer, Benevelli Piero. Grown in calcareous and clay soils, the Nebbiolo grapes yield a robust wine with distinct complexities. Following a traditional vinification, the Benevelli Piero Langhe Nebbiolo 2018 matures in large oak barrels for 12-15 months, enhancing its natural flavours. The end result is a balanced wine with harmonious tannins, a velvety texture expressing notes of red fruit and flowers. Additionally, hints of vanilla and leather, along with a deep garnet hue speak to its time in oak. Characterised by its deep intensity, excellent structure, and complexity, Benevelli Piero Langhe Nebbiolo 2018 brings forth the essence of the Langhe terroir in each sip. Fruity yet elegant, this wine promises a memorable encounter for the sophisticated palate. |
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