Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 3 | 91 (VN) |
保税价格
￥ 539.00 |
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Vinous (91)The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 1,985.00 |
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines. |
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皮尔蒙特 | 1 | 100 (VN) |
保税价格
￥ 5,590.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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皮尔蒙特 | 1 | 94+ (VN) |
保税价格
￥ 3,675.00 |
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Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 4,705.00 |
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皮尔蒙特 | 4 | 93 (VN) |
保税价格
￥ 1,485.00 |
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Vinous (93)The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years. It is essentially a Barbaresco in all but name, intentionally done in a forward, early drinking style. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 15,480.00 |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 13,080.00 |
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Vinous (98)Of the wines of the 1980s, the 1989 Barbaresco Riserva Santo Stefano vies for the 1982 as the best wine of a decade that saw Bruno Giacosa make a dizzying array of stunning Barolos and Barbarescos. Still explosive and heady, the 1989 captures the best of Santo Stefano vineyard as interpreted by Bruno Giacosa. There’s not much more to say. Heady Nebbiolo aromatics and dense fruit infuse this exotic, deeply satisfying Barbaresco from Bruno Giacosa. The 1989 was the first young Giacosa Riserva I bought on release. The price was $55 a bottle, which was a fortune for me at the time. Many things have changed since then. But the wine? Well, it is as monumental as ever. |
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皮尔蒙特 | 4 | 98 (VN) |
保税价格
￥ 8,755.00 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 13,080.00 |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 3,385.00 |
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Vinous (93)The 2017 Barolo Acclivi is rich, enveloping and so expressive. Black cherry, lavender, spice, menthol and licorice fill out the layers nicely. Medium in body, with soft contours for a young Barolo, the Acclivi is so expressive today, before it starts to shut down with air. That bodes very well for its future. As it has been for a number of years, the Acclivi is the hidden gem in this range. The 2017 is a blend of Monvigliero, Neirane and Rocche dell' Olmo, with less Monvigliero than normal because the younger vines went into the Langhe Nebbiolo, and a correspondingly higher presence of Rocche dell'Olmo. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 3,980.00 |
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Vinous (97)The 2015 Barolo Cannubi is another dizzying wine from Burlotto. A rush of dark cherry, plum, hard candy licorice, violet and spice all hit the palate. Powerful and vertical in the glass, the Cannubi simply has it all. I would give the 2015 a good bit of time to shed some of its considerable baby fat. Powerful, dense and packed, the Cannubi is not as showy or seductive as the Monvigliero, but it has so much to offer, especially with a bit of bottle age. What a magnificent wine it is! |
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皮尔蒙特 | 1 | 98 (WI) |
保税价格
￥ 4,035.00 |
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The Wine Independent (98)This 2017 Comm. G.B. Burlotto Barolo Monvigliero is from the Monvigliero vineyard, which is the jewel in the crown of Verduno. Often described as the most Burgundy-like of Barolos, this wine lives up to its reputation. It is a medium-deep, bright and youthful ruby color with a rich, dense, intensely perfumed rose garden and hedonistic spice nose with notes of exotic sandalwood. The aromas and flavors are persistent and intense. The soft, round, velvety, silky texture and dense red berry and raspberry coulis flavors combine. There’s a little grip and bite to the tannins and maybe an element of green herb in the background. A lovely, sensual wine. |
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皮尔蒙特 | 3 | - |
保税价格
￥ 11,645.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 5,015.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 7,320.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 8,630.00 |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 8,820.00 |
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Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
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皮尔蒙特 | 23 | 93+ (VN) |
保税价格
￥ 1,100.00 |
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Vinous (93+)The 2014 Barolo Cannubi is an intriguing wine, as it is not especially sensual in this vintage, but instead packs a serious punch. The flavors are bright and perfumed, with plenty of chalk and white pepper overtones that add energy. Today, the 2014 is tightly wound, and yet it is also super-expressive. Readers who can be patient will be rewarded, but the 2014 Cannubi is not as obviously compelling as some other recent vintages have been. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 3,930.00 |
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Vinous (94)Gaja's 1996 Barbaresco is superb. Smoke, leather, tobacco, menthol and black cherries give the wine its distinctive dark, brooding personality. Bottle age has softened the burly tannins the 1996 had in its youth. With time in the glass, the 1996 starts to brighten a bit, but it remains tannic, austere and intense, which is to say very much in the style of the year. All things considered, the 1996 has aged impeccably. Powerful and also highly expressive, the Barbaresco is a terrific example of the year. |
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皮尔蒙特 | 1 | 90+ (VN) |
保税价格
￥ 4,385.00 |
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Vinous (90+)Complex, superripe aromas of passion fruit, apricot, acacia blossom, honey, snap peas and exotic oak. Silky and expansive in the mouth; a voluminous chardonnay with impressive richness but still quite youthfully unevolved. Finishes very long and subtle, but the spicy oak element is still a bit raw. With bottle age, this should be a very strong vintage for this wine. |
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皮尔蒙特 | 1 | 88 (VN) |
保税价格
￥ 4,865.00 |
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Vinous (88)Yellow-gold color. Tangy aromas of apricot, oran ge and nutty, vanillin oak, with a honeyed note adding complexity. The exotic orange and apricot character continues in the mouth, where lovely ripe acidity perks up the wine's fruit. Concentrated and bright but not especially fleshy or structured for this bottling. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 4,155.00 |
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Vinous (94)The 2012 Gaia & Rey is classy and elegant to the core. Melon, pear, almond and spice notes meld together in a striking, nuanced Chardonnay long on personality. The Gaja family has pulled back the richness here quite a bit in recent years, which has resulted in a much more precise style. Slight elements of Burgundian-like reduction linger on the close, but all the 2012 needs is to be opened in advance. What a striking wine this is. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 15,080.00 |
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Vinous (98)The 1982 Barolo Riserva Monfortino is one of my very favorite Conterno wines. It is the first vintage I remember my father telling me it was ‘great.’ Tasted next to wines of its era and pedigree, the 1982 is wonderfully aromatic and persistent, with redder tonalities of fruit and medium-bodied structure. It is also remarkably nuanced. Over the last few years, I have started to think the 1982 is best enjoyed at its current peak. That’s not to say the 1982 won’t last for quite some time, it likely will, but I don’t see it getting materially better or more pleasurable than it is now. This is an especially fine magnum. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 12,910.00 |
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Vinous (98)The 1997 Barolo Riserva Monfortino (magnum) is the first wine in this tasting that I started to get to know when it was in cask. Back then it was unbelievably unctuous and exotic. Today, it is all that, and more. Red cherry jam, mocha, licorice, sweet rose petal and leather are some of many notes that open in the glass, but ultimately the 1997 is not a wine that is drunk, but one that is enjoyed as a total sensory overload. |
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皮尔蒙特 | 1 | 99 (VN) |
保税价格
￥ 12,285.00 |
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Vinous (99)The 1999 Barolo Riserva Monfortino is simply epic, as it always has been. A Barolo of statuesque, profound beauty, the 1999 very clearly belongs among the greatest Monfortinos ever made. The 1999 lifts out of the glass with soaring aromatics, sculpted fruit and huge tannins that somehow are not at all intrusive. Hints of rose petal, tar, orange peel and spice round out the phenomenal finish. The 1999 is the sort of Barolo that classicists dream of being able to drink. And on this night, it is truly special. |
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皮尔蒙特 | 1 | 95 (JS) |
保税价格
￥ 2,240.00 |
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James Suckling (95)A rich and velvety wine now with mushroom, ripe fruit and Christmas cake aromas and flavors. Full and opulent. Shows the richness and beauty of this delicious vintage. Perfect to drink now. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 3,995.00 |
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Dive into the rich, enigmatic world of Italian viticulture with the Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette Riserva 2011. This exclusive vintage represents a unique spectrum of colours, aromas, and flavour profiles characteristic to the Barolo region. Harvested from the sun-soaked vines of Vineyard Rocchette in Piedmont, Italy, this sumptuous red wine reflects the meticulous craft of its producer, Lorenzo Accomasso. Renowned for his commitment to low-intervention winemaking, Accomasso's strict adherence to traditional methods lends the wine a distinctive charm and an intense, multifaceted personality. Its earthy aroma distinctly hints at ripe strawberries, truffle, and antique oak, while the full-bodied palette teases with robust tannins lingering into a long, balanced finish. A genuine reflection of Accomasso's mastery, the Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette Riserva 2011 is a true connoisseur's delight, the embodiment of Italian wine-making's leviathan legacy. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 6,010.00 |
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Wine Advocate (100)Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 3,865.00 |
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