France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
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France - All Sparkling Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | - |
保税价格
￥ 14,780.00 |
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香槟 | 1 | 97 (WA) |
保税价格
￥ 101,890.00 |
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Wine Advocate (97)Whereas Selosse's vintage bottling was formerly derived exclusively from Avize, the 2007 Extra-Brut Millésime is the first that draws on all the estate's holdings, with the vins clairs chosen in a blind tasting. Wafting from the glass with aromas of yellow apple, toasted almonds, nougat, shortbread, warm spices, honeycomb and white flowers, it's full-bodied, layered and multidimensional, with incisive acids, chalky structure and a tensile profile. A bottle drunk in Burgundy several weeks after my visit to the domaine was just as striking. |
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香槟 | 1 | 97 (WA) |
保税价格
￥ 14,505.00 |
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Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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香槟 | 1 | 97 (WA) |
保税价格
￥ 94,848.00 |
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Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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香槟 | 1 | 96 (VN) |
保税价格
￥ 6,310.00 |
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Vinous (96)The NV (2014) Rosé is another standout in this range. In this release, the Rosé is a bit richer, deeper and more intense than it has been over the last few years. The resonance of the flavors is just remarkable. Red Pinot fruit, blood orange, white pepper and flowers infuse the Rosé with striking depth to play off its vibrancy. This is a stunning edition of the Rosé. Disgorged: September 11, 2019. |
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香槟 | 1 | 96 (VN) |
保税价格
￥ 30,265.00 |
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Vinous (96)The NV (2014) Rosé is another standout in this range. In this release, the Rosé is a bit richer, deeper and more intense than it has been over the last few years. The resonance of the flavors is just remarkable. Red Pinot fruit, blood orange, white pepper and flowers infuse the Rosé with striking depth to play off its vibrancy. This is a stunning edition of the Rosé. Disgorged: September 11, 2019. |
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香槟 | 8 | 94 (VN) |
保税价格
￥ 4,225.00 |
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Vinous (94)The Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Dosage is 1.5 grams per liter. |
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香槟 | 1 | 93 (VN) |
保税价格
￥ 19,170.00 |
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Vinous (93)The 2018 Extra-Brut Les Beguines is a gorgeous Champagne from Jérôme Prévost. In this release, the Beguines is a bit more ethereal than it can be. There is plenty of Meunier character, with dried orchard fruit, spice and hazelnut flavors that are nicely lifted. This edition is 90% 2018 plus 10% reserve wines, all done in the 600-liter casks that Prévost favors. What the 2018 lacks in depth it more than makes up for with its charm and accessibility. Dosage is 2.5 grams per liter. (Originally published in May 2021) |
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香槟 | 2 | 97 (WA) |
保税价格
￥ 16,091.00 |
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Wine Advocate (97)The NV Extra Brut Les Béguines LC 19 showed brilliantly once again, bursting with aromas of orange rind, orchard fruit, red berries and peach, mingled with notions of walnuts and marzipan, as well as telltale hints of warm spices and fenugreek. Full-bodied, layered and concentrated, it's deep and complete, with huge reserves of fruit and structure, enlivened by a pillowy mousse. Concluding with a long, sapid finish, I continue to think this is one of Prévost's finest releases of the decade. In style, it's reminiscent of a somewhat riper version of the 2012. |
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香槟 | 2 | 90 (WA) |
保税价格
￥ 4,225.00 |
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Wine Advocate (90)A blend of roughly equal parts Chardonnay and Pinot Noir, the 2008 Brut Cuvée Josephine was disgorged after ten years sur lattes. Offering up a reserved bouquet of warm biscuits, dried citrus rind and yellow apple, it's medium to full-bodied, with a somewhat firm and compact profile, missing the plenitude that characterizes some of the house's more recent offerings. This is a creditable but somewhat conservative effort that seems to have more to do with the house's past than its future. |
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香槟 | 1 | 90 (WA) |
保税价格
￥ 8,820.00 |
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Wine Advocate (90)A blend of roughly equal parts Chardonnay and Pinot Noir, the 2008 Brut Cuvée Josephine was disgorged after ten years sur lattes. Offering up a reserved bouquet of warm biscuits, dried citrus rind and yellow apple, it's medium to full-bodied, with a somewhat firm and compact profile, missing the plenitude that characterizes some of the house's more recent offerings. This is a creditable but somewhat conservative effort that seems to have more to do with the house's past than its future. |
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香槟 | 1 | 94 (VN) |
保税价格
￥ 12,615.00 |
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Vinous (94)Krug’s 1976 Vintage, tasted from magnum, is rich, deep and powerful, with Riesling-inflected veins of minerality that run through a core of orange peel, ash and dried flowers. A deeply Pinot leaning wine, the 1976 offers notable richness and breadth throughout. The 1976 vintage in Champagne is remembered for a hot, dry growing season with an early harvest that produced intense powerful wines. Krug’s 1976 Vintage is now fully mature. Well-stored examples should continue to drink well for a number of years, although there is no upside from cellaring bottles further. Interestingly, this 1976 magnum was aged on cork, rather than crown capsule, like the 1979 tasted alongside it. |
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香槟 | 1 | 96.0 |
保税价格
￥ 10,255.00 |
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香槟 | 1 | 98.0 |
保税价格
￥ 21,210.00 |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 19,935.00 |
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Wine Spectator (98)A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported. |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 6,970.00 |
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Wine Spectator (98)A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported. |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 10,490.00 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 7,615.00 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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香槟 | 2 | 98 (WS) |
保税价格
￥ 28,565.00 |
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Wine Spectator (98)A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 13,635.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 6,055.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 34,360.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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香槟 | 4 | 98 (WS) |
保税价格
￥ 4,355.00 |
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Wine Spectator (98)This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028. |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 25,875.00 |
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Wine Spectator (98)This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028. |
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香槟 | 1 | 95 (VN) |
保税价格
￥ 27,515.00 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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香槟 | 1 | 95 (VN) |
保税价格
￥ 3,485.00 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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香槟 | 1 | 95 (VN) |
保税价格
￥ 19,150.00 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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香槟 | 1 | 100 (JS) |
保税价格
￥ 9,025.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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香槟 | 1 | 100 (JS) |
保税价格
￥ 5,325.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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香槟 | 3 | 100 (JS) |
保税价格
￥ 20,700.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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