France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 4 | 20+ (MJ) |
保税价格
￥ 8,995.00 |
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Matthew Jukes (20+)08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking. |
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香槟 | 1 | 20+ (MJ) |
保税价格
￥ 7,190.00 |
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Matthew Jukes (20+)08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking. |
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香槟 | 5 | 100 (WE) |
保税价格
￥ 12,025.00 |
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Wine Enthusiast (100)From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm. |
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香槟 | 1 | 98 (WE) |
保税价格
￥ 12,785.00 |
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Wine Enthusiast (98)This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future. |
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香槟 | 4 | 98 (JS) |
保税价格
￥ 10,475.00 |
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James Suckling (98)Richly complex nose of spiced yellow plums, brioche, toasted lemons, butterscotch, baked apples, strawberries, coffee cream, praline, earthy mushroom and truffle hints. It’s creamy, layered and generous, with soft bubbles. Complex toasty and spicy elements carry through to a long finish. Opulence and sophistication. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 1g/l dosage. Drink now or hold. |
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香槟 | 1 | 99 (JS) |
保税价格
￥ 8,860.00 |
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James Suckling (99)Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold. |
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香槟 | 1 | - |
保税价格
￥ 19,560.00 |
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Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
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香槟 | 4 | 97 (WA) |
保税价格
￥ 25,605.00 |
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Wine Advocate (97)Interestingly, the highlight of this tasting was not the 1996 or 1995 but rather the 1998 Brut, perhaps because the wine is actually fully mature. Bursting with a complex bouquet that marries scents of mandarin, peach, vanilla pod and beeswax with nuances of English walnuts and fresh mushrooms, it's a full-bodied, rich and expansive Champagne that's concentrated and gourmand but impressively racy and precise despite its textural, muscular style, concluding with a long and sapid finish. I suspect the 1998 will be shorter lived than the 1996 and 1995—though of course it's certainly in no danger of decline any time soon—but it would be my pick for drinking today. |
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香槟 | 3 | 95+ (WA) |
保税价格
￥ 23,185.00 |
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Wine Advocate (95+)Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne. |
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香槟 | 1 | - |
保税价格
￥ 70,240.00 |
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Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity. Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated. The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment. |
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香槟 | 1 | - |
保税价格
￥ 30,750.00 |
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Emanating from the famed terroirs of Champagne, the Boerl & Kroff Brut 2005 captures the true excellence of French winemaking. Hand-crafted by Stéphane Sésé and Michel Boër, this remarkable champagne exemplifies their meticulous commitment to quality. Touchingly named after their children, Boerl & Kroff seeks to offer the utmost quality rather than quantity in its production. Boerl & Kroff Brut 2005 boasts an impeccable balance between acidity and maturity. Displaying an elegant golden hue, this vintage champagne rewards the palate with rich notes of almond and honey. Reflecting the ideal growing conditions of 2005, it presents intricate layers of complexity. This extraordinary champagne originates from three hand-picked grand cru vineyards, fermented individually in small oak barrels prior to blending. Each bottle undergoes a decade-long ageing process, enhancing its distinctive characteristics. Boerl & Kroff Brut 2005 stands testament to the timeless savoir-faire of French winemaking. |
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香槟 | 2 | 95 (WA) |
保税价格
￥ 19,010.00 |
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Wine Advocate (95)The 2006 Brut wafts from the glass with aromas of ripe citrus fruit, warm bread, smoke and honeycomb that mingle with nuances of bitter orange, fresh field mushrooms and walnuts. On the palate, the wine is full-bodied, satiny textured, rich and muscular, with impressive amplitude and concentration, a lively spine of acidity and chewy structuring extract, concluding with a long and nicely defined finish. Sabaté wonders aloud whether it was disgorged too soon, but there's no denying it's showing very well today, capturing the richness of the vintage without any of its potential heaviness. |
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香槟 | 1 | - |
保税价格
￥ 33,865.00 |
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Exuding the elegance of exceptional Champagne, the Boerl & Kroff Brut Gift Pack NV demands the adoration of any dedicated connoisseur. This magnificent creation hails from the Champagne region of France, encapsulating the area's celebrated terroir. Rooted in the endeavour to produce a Champagne related only to the best vintages, Boerl & Kroff's meticulous methods involve harvesting by hand and extra-long ageing on yeast. Remarkably balanced, it imparts a lusty timeless elegance combined with seductive notes of white flowers, fresh fruits, and a hint of minerality. The clarification of the Champagnes is done by riddling (remuage) by hand, an increasingly rare technique applied meticulously by the producer. Characterised by its unparalleled luxury, this exquisite Brut offers a sophisticated and vibrant experience, effortlessly encapsulating the allure of Boerl & Kroff. Presented in a luxurious gift pack, this exceptional piece showcases the epitome of decadent Champagne, ideal for the seasoned oenophile. |
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香槟 | 2 | - |
保税价格
￥ 22,085.00 |
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Indulge in the luxury of Boerl & Kroff Brut NV NV, a highly revered champagne celebrated by expert fine wine enthusiasts world over. This distinguished beverage hails from the renowned champagne house of Boerl & Kroff, located in the premier wine-growing region of Champagne, France. Exquisite attention to detail defines the crafting process; only the first press 'cuvee' juice is kept and the ageing process occurs for a minimum of 10 years. This remarkable commitment imparts an exquisite complexity to the champagne’s profile. The Boerl & Kroff Brut NV NV delivers supreme elegance, highlighting vibrant citrus and delicate floral notes, married flawlessly with a bakery-fresh brioche nuance and an intrinsically satisfying creaminess. Its precise acidity and continuum of tiny bubbles signify the meticulous craftsmanship of its creation. A limited release wine, it is held in high esteem for its rarity and unparalleled finesse. Immerse in the Boerl & Kroff Brut NV NV experience and savour the opulence in every sip. |
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香槟 | 2 | 97 (DC) |
保税价格
￥ 796.00 |
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Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
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香槟 | 1 | 97 (DC) |
保税价格
￥ 2,445.00 |
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Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
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香槟 | 2 | 93-95 (EA) |
保税价格
￥ 4,385.00 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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香槟 | 1 | - |
保税价格
￥ 8,135.00 |
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香槟 | 1 | 95 (RJH) |
保税价格
￥ 11,445.00 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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香槟 | 2 | 95 (RJH) |
保税价格
￥ 4,655.00 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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香槟 | 2 | 98 (FS) |
保税价格
￥ 10,250.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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香槟 | 1 | 98 (FS) |
保税价格
￥ 38,870.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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香槟 | 1 | 99 (JS) |
保税价格
￥ 7,030.00 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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香槟 | 4 | 99 (JS) |
保税价格
￥ 26,485.00 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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香槟 | 1 | - |
保税价格
￥ 13,365.00 |
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香槟 | 1 | 90 (VN) |
保税价格
￥ 5,975.00 |
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Vinous (90)Light bronze color. Mature Champagne notes of brown butter, walnut, apple cider and maple syrup on the nose, along with fresher pear and mineral nuances. Rich, full-bodied and concentrated; a rather powerfully structured Champagne with noteworthy density and firm acidity. Considering the mature flavors, this wine is fresh and focused in the middle palate. Seems longer and more gripping than a bottle I tasted a year ago, perhaps the strengthening effect of another year on the lees prior to disgorgement. |
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香槟 | 1 | 93 (VN) |
保税价格
￥ 11,425.00 |
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Vinous (93)The 2000 Brut La Grande Année is a ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Année reveals gorgeous depth and a multi-dimensional, kaleidoscopic personality that screams of pure breed. The 2000 will be a fascinating vintage to follow. I am not sure is has the freshness to be an extremely long-lived wine, but it does a fabulous job in capturing the Bollinger house style. The 2000 Grande Année is 63% Pinot Noir, 37% Chardonnay of which 76% is Grand Cru and 24% is Premier Cru. This is Lot L911736. Disgorged January 19th, 2009. |
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香槟 | 1 | 19 (JR) |
保税价格
￥ 6,780.00 |
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Jancis Robinson MW (19)Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age. |
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香槟 | 1 | 95 (VN) |
保税价格
￥ 7,775.00 |
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Vinous (95)Bollinger's 2004 Brut La Grand Année is a beautiful wine with a lot of vintage character, but the style is a bit less oxidative than Bollinger fans are likely to expect. Pears, hazelnuts, spices and crushed rocks all flow through to the tense, vibrant finish. It will be interesting to see if the 2004 puts on weight in the bottle, as so many wines from this vintage have. Today, it is bright, linear and quite pretty. Green apples, pears and flowers all add lift on the close. |
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香槟 | 3 | 94 (WS) |
保税价格
￥ 6,365.00 |
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Wine Spectator (94)A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavors of crushed black currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk—like mousse and a long, spiced finish. |
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