France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 93-96 (VN) |
保税价格
￥ 21,135.00 |
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Vinous (93-96)Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years. |
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勃艮第 | 2 | 92-94 (VN) |
保税价格
￥ 10,360.00 |
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Vinous (92-94)Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%. |
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勃艮第 | 2 | - |
保税价格
￥ 9,340.00 |
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Behold the exquisitely rich and velvety Jerome Castagnier Chambertin Grand Cru 2013. A stately embodiment of premium French viticulture, this wine originates from the vineyards of Chambertin in Burgundy, famed for their uniquely expressive terroir. Lovingly cultivated and expertly crafted by vintner Jérôme Castagnier, each bottle is a testament to his tireless dedication to quality and tradition. The Jerome Castagnier Chambertin Grand Cru 2013 is no exception, expressing trademark depth and layered complexity. A robust Pinot Noir, the grapes are hand harvested, meticulously sorted, and vinified using native yeasts. The juice matures in French oak for up to 2 years, resulting in a dark, ruby-hued nectar, distinguished by notes of ripe, dark fruits, mingled with subtle earthy undertones. Lauded by acclaimed wine publications, the Jerome Castagnier Chambertin Grand Cru 2013 is an epitome of fine wine tradition, designed for discerning enthusiasts with a taste for the extraordinary. |
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勃艮第 | 1 | - |
保税价格
￥ 4,570.00 |
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The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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勃艮第 | 1 | - |
保税价格
￥ 3,550.00 |
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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勃艮第 | 1 | - |
保税价格
￥ 4,290.00 |
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A pinnacle of French wine, the Joliet Fixin 1er Cru Clos de la Perriere 2013 is an ode to the timeless art of winemaking. Hailing from the soothing vineyards of Burgundy, this Pinot Noir varietal wine encapsulates the earthy aromatic beauty synonymous with its terroir. Bestowed with Premier Cru classification, the finest vineyard soils were hand-selected by the renowned Joliet family, administering organic practices and traditional winemaking methods to the process. On the palate remains a succulent combination of dark cherries, plums and distinct mineral undertones, fashioned through 16 months of barrel ageing, albeit its complexity, it's exceptionally balanced. This fine-tuned craftsmanship dates back five generations, highlighting the Joliet family's unyielding respect for nature and the gifts it offers, thus commanding the legendary status of Joliet Fixin 1er Cru Clos de la Perriere 2013. |
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勃艮第 | 9 | 95 (JS) |
保税价格
￥ 15,140.00 |
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James Suckling (95)This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020. |
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勃艮第 | 1 | - |
保税价格
￥ 7,025.00 |
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勃艮第 | 1 | 95 (BH) |
保税价格
￥ 31,540.00 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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勃艮第 | 2 | 95 (BH) |
保税价格
￥ 16,055.00 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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波尔多 | 6 | 88-90 (VN (ID)) |
保税价格
￥ 2,570.00 |
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Vinous - Ian D'Agata (88-90)Dark ruby. Bright blackcurrant and cherry aromas are complicated by violet and cedar: strikes me as deeper and richer nose than usual for Kirwan. Then somewhat more brooding in the mouth, with an austere quality but sneaky concentration to the herbal and inky dark fruit flavors. I like this wine's very fresh delivery of fruit, but the mouthcoating, building tannins keep the score down a bit. |
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波尔多 | 20 | - |
保税价格
￥ 1,955.00 |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 4,895.00 |
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James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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波尔多 | 1 | - |
保税价格
￥ 3,810.00 |
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Exquisitely crafted, the L'If 2013 stands as a testament to exemplary wine-making in the historical region of Saint-Émilion, Bordeaux. The renowned Thienpont family, owners of the preeminent Le Pin and Vieux Château Certan vineyards, produced this magnificent libation. Combining traditional methods with modern techniques, they cultivated Merlot grapes in the region's chalky, iron-rich soil. The result is a bold, complexly flavoured wine. The L'If 2013 boasts an impressive nose filled with notes of blackberries, truffle, and a hint of toasted bread. On the palate, it is dense, well-structured, and offers a lengthy, satisfying finish. With an ageing potential of more than 20 years, one can expect the L'If 2013 to evolve magnificently, reaching new levels of finesse and sophistication. As an exemplar of Bordeaux's finest, the L'If 2013 is not just a wine – it is a journey through a distinguished vineyard's quest for perfection. |
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波尔多 | 19 | - |
保税价格
￥ 1,865.00 |
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The La Couspaude 2013, a premium Saint-Emilion Bordeaux, exudes a genuinely unique character for any wine enthusiast's palate. Produced and bottled by the Aubert Family, this exquisite wine is an illustrious blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Sourced from a vintage of only seven hectares, endowed with limestone and clay soils, this grand Saint-Emilion Grand Cru was matured 18 months in new French oak barrels, lending it a phenomenal structure. A convergence of rich, plummy fruit and opulent spice notes offer a captivating complexity on the nose, followed by an equally expressive mouthful; generous, intense, with a gracefully enduring finish, befitting its noble lineage. Akin to its predecessors, the La Couspaude 2013 ardently maintains an unerring proportion between depth and elegance, firmly cementing its standing as a cherished member of the Aubert Family wine portfolio. A stunning choice for any serious fine wine collection. |
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波尔多 | 1 | 91-94 (VN (AG)) |
保税价格
￥ 9,220.00 |
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Vinous - Antonio Galloni (91-94)One of the true stand outs of the vintage, the 2013 La Fleur-Pétrus is superb. Graphite, violets, lavender, savory herbs, smoke and purplish fruit all meld together in a wine of incomparable grace. The La Fleur-Pétrus impresses for its textural elegance, volume and sheer class. It is without question one of the wines of the year. These pebbly, well-draining soils handled the vintage as well as could have been expected. |
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罗纳河 | 1 | 93 (WA) |
保税价格
￥ 6,895.00 |
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Wine Advocate (93)One of the wines of the vintage is the Grenache-dominated 2013 Châteauneuf du Pape Cuvée Chaupin. Coming mostly from a cool terroir in the northeast corner of the appellation (just to the east of Beaucastel), this wine is vinified with a small portion of stems and aged mostly in foudre (one-third is in demi-muids). It has gorgeous Grenache flair in its black raspberry, garrigue, spring flower and licorice scented bouquet. This gives way to a medium to full-bodied, elegant, and layered 2013 that has more texture and sweet fruit than just about every other wine in the vintage. I'd drink it anytime over the coming 4-5 years, but it will have 10-15 years of overall longevity. |
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罗纳河 | 1 | 94 (WA) |
保税价格
￥ 4,840.00 |
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Wine Advocate (94)While the cuvée Chaupin comes mostly from sandy soils, the 2013 Châteauneuf du Pape Cuvée Vieilles Vignes comes more from the rolled pebble soils the region is famous for, and always shows the richer, more powerful profile imparted from these soils. Mostly foudre-aged Grenache, it incorporates 20% Mourvèdre and roughly 10% Syrah (slightly more Syrah in 2013) that’s raised all in barrel. Exhibiting a deep purple color, it offers fabulous dark berry fruits, licorice, Provençal herbs and earthy/stony minerality on the nose. Medium to full-bodied, beautifully concentrated, ripe and with impressive sweetness to its tannin, it's a fabulous wine that will have 10-15 years of overall longevity. |
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波尔多 | 3 | 86-88 (VN (ID)) |
保税价格
￥ 4,185.00 |
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Vinous - Ian D'Agata (86-88)Dark ruby-red. Perfumed aromas of dark berries, mocha and vanilla. Big, rich and dense; starts off with lovely sweetness to its violet and black cherry flavors, then turns a bit austere and increasingly tannic at the back, finishing with a repeating floral note. The slightly tough tannins are a real shame, since they detract from what seems to be a wine of above-average density and weight in 2013. |
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波尔多 | 40 | 87-89 (VN (ID)) |
保税价格
￥ 1,955.00 |
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Vinous - Ian D'Agata (87-89)Bright red. Complex, wild aromas of redcurrant, iron and aromatic herbs. Then rich, tactile and savory in the mouth, with suggestions of candied raspberry and spun sugar complementing the leafy, pungently floral red berry flavors. Finishes with fine-grained tannins and a leafy, minty quality that may not appeal to everyone. A much more politely styled La Serre than usual: I like its freshness and balance. This often-underrated wine ages better than most people think; the 2003 was especially successful, should you find a bottle lingering on a restaurant wine list. |
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波尔多 | 1 | 91 (WA) |
保税价格
￥ 9,915.00 |
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Wine Advocate (91)The 2013 La Violette has a perfumed bouquet with candied orange peel infusing the red berry fruit, a touch of confectionary shop here, nicely defined and gaining intensity in the glass. The palate is medium-bodied with tannin, sappy red berry fruit, a hint of spice, nice cohesion as its leads into what for La Violette is a relatively lean finish, but it retains lovely balance and joie de vivre. Drink this now and over the next decade. |
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勃艮第 | 1 | 89 (VN) |
保税价格
￥ 3,815.00 |
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Vinous (89)Good medium red. Aromas of redcurrant, smoke and leather. Suppler and sweeter than the Clos du Dessus des Marconnets; made in a plumper style. But this denser wine also shows more energy and length. Finishes with slightly dusty tannins. A very good showing. |
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薄酒莱 | 1 | - |
保税价格
￥ 3,630.00 |
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The Labruyere Moulin A Vent Champ de Cour 2013 is a magnificent specimen of world-class fine wine. Skilfully crafted in the historical heart of Beaujolais, this prestigious blend imbues refined expertise from the celebrated Labruyere family, known for their superior viticulture since 1850. Reflecting the region's unique terroir, the Gamay grapes are found in the sought-after lieu-dit of 'Champ de Cour', contributing to its distinctive characteristics. Heraldic of the meticulous vinification process, this 2013 single-vineyard cuvée was aged for fifteen months in neutral oak, bringing forth an exquisite tapestry of ripe, juicy red berries harmoniously woven with earthy undertones and subtle flecks of spice. The palate is complex, yet beautifully balanced, with a deep garnet hue adding further allure. This prestigious Labruyere Moulin A Vent Champ de Cour 2013 is testament to the expertise of winemaker Nadine Gublin, sealing its legacy as a bottle of real distinction for collectors and enthusiasts alike. |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 36,295.00 |
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James Suckling (95)The aromas of Lafite in 2013 are complex and fascinating with cigar box, Spanish cedar, and dark fruit. Hints of hot stone. Full body, chewy tannins yet very polished and refined. Solid density on the palate. Very long and impressive. This needs three to five years to open. Very impressive for the vintage. |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 79,625.00 |
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James Suckling (95)The aromas of Lafite in 2013 are complex and fascinating with cigar box, Spanish cedar, and dark fruit. Hints of hot stone. Full body, chewy tannins yet very polished and refined. Solid density on the palate. Very long and impressive. This needs three to five years to open. Very impressive for the vintage. |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 27,470.00 |
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James Suckling (95)The aromas of Lafite in 2013 are complex and fascinating with cigar box, Spanish cedar, and dark fruit. Hints of hot stone. Full body, chewy tannins yet very polished and refined. Solid density on the palate. Very long and impressive. This needs three to five years to open. Very impressive for the vintage. |
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波尔多 | 1 | 93 (WA) |
保税价格
￥ 9,570.00 |
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Wine Advocate (93)The 2013 Lafleur was one of my favorite wines from barrel because, as Baptiste Guinaudeau remarked when I visited the property, he did not try to make a Pomerol beyond what it could be. The nose might not possess the complexity of the best vintages of Lafleur, but it is clearly delineated and fresh, with blackberry and raspberry fruit, a subtle granitic scent tucked underneath. The palate is medium-bodied with quite firm tannin, as is often the case for Lafleur, with crunchy red berry fruit and a stony, almost reserved but fresh finish that lingers nicely in the mouth. This is an excellent wine considering the growing season. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 15,175.00 |
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Vinous (94)Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly. |
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波尔多 | 3 | 92 (JS) |
保税价格
￥ 4,250.00 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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