France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 4 | 96+ (JD) |
保税价格
￥ 23,175.00 |
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Jeb Dunnuck (96+)A step up over the 2011, the 2012 Chateau Cheval Blanc offers a similar medium to full-bodied, elegant style yet has slightly more freshness and purity. Smoked black fruits, cassis, tobacco leaf, and sappy flower notes all emerge from this thrillingly textured, balanced, focused 2012. It opens up with time in the glass, has ripe, sweet tannins, and it’s another one of those wines that offers pleasure today yet will cruise for decades. The final blend is the usual 54% Merlot and 46% Cabernet Franc. Readers should be happy to have bottles in their cellars. |
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波尔多 | 1 | 93+ (VN (AG)) |
保税价格
￥ 5,455.00 |
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Vinous - Antonio Galloni (93+)The 2012 Clerc Milon is dark, bold and exuberant in the glass. Plums, black cherries, tobacco and graphite are all pushed forward. Even with its considerable creaminess and overall depth, the 2012 has plenty of tannin lurking underneath, so readers would be well served cellaring the wine for at least a few years. |
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波尔多 | 2 | 90 (VN (AG)) |
保税价格
￥ 3,830.00 |
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Vinous - Antonio Galloni (90)The 2012 Clos Badon is bold, dark and enticing, with striking aromatics to match the intense, voluptuous fruit. Black cherry, plum, crème de cassis and sweet spices are laced together in an open-knit, supple Saint Emilion with tons of near-term appeal. One of the hidden gems of the vintage, the Clos Badon should drink well for at least another handful of years. The blend is 90% Merlot and 10% Cabernet Franc. |
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勃艮第 | 1 | 97 (WA) |
保税价格
￥ 24,855.00 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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朗格多克-鲁西荣 | 2 | 97 |
保税价格
￥ 4,055.00 |
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The juice in 2012 didn't have quite the huge concentration and extract of the 2011, so the choice was made to use a little less new oak for a shorter time. There is certainly some grace to this wine - some pretty redcurrant and high-toned notes to the chocolatey sweet fruit. Herb-stashed and savoury with fantastic mid-palate richness of Cassis fruit and firm, polished tannin, this will reveal so much more with a few more years in bottle - Herve Bizuel feels that the wine shuts down in its second year and takes a little while to re-open.
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罗纳河 | 1 | 95 (VN) |
保税价格
￥ 12,125.00 |
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Vinous (95)Inky ruby. Explosive aromas of red and dark berries are complicated by suggestions of star anise, potpourri and smoky minerals. Rich yet lithe on the palate, offering sweet black raspberry and cola flavors and an intense note of candied lavender. Made in a rich yet graceful style, finishing with superb clarity and length and sneaky tannins that come on late. One of my favorite wines of the vintage and almost shockingly approachable now. |
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波尔多 | 1 | 92 (VN (AG)) |
保税价格
￥ 4,250.00 |
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Vinous - Antonio Galloni (92)The 2012 Clos du Clocher is racy, open-knit and super expressive. Sweet floral aromatics meld into a core of red-fleshed fruit as the 2012 shows off its inviting, sensual personality. This is a gorgeous Pomerol to drink over the next decade or so. The 2012 has been terrific on the several occasions I have tasted it so far. Michel Rolland consults to the Bourotte and Audy families. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 3,980.00 |
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Wine Advocate (95)Another inky, opaque, purple-colored wine with beautiful blackcurrant, black raspberry, licorice and earthy undertones, this full-bodied, opulent, dense, rich 2012 (90% Merlot, 10% Cabernet Franc, and 14.3% alcohol) is a tour de force in this vintage. This over-achieving estate has hit a home run, which is especially impressive in 2012. This wine ideally needs several years of bottle age and should drink well for 15 or more years. |
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波尔多 | 5 | - |
保税价格
￥ 3,925.00 |
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Indulge in the coveted Clos Margalaine 2012; an eloquent manifestation of winemaking skill, hailing from the prestigious Pauillac appellation of Bordeaux. Crafted by an esteemed producer, the considerable attention given to its making is evident in every sip. The illustrious terroir offers an exemplary Cabernet Sauvignon blend with Merlot, embodying a splendid balance, abundance of flavours and skilful structure. Fermented in stainless steel vats, the Clos Margalaine 2012 portrays an essence that brims with robust red-fruit flavours, partnered with refined tannins and an enduring finish. The 14-month maturation in oak barrels lends a charming complexity and depth, resulting in a wine that requires patient cellaring yet rewards abundantly when uncorked. A sure delight for the discerning palate, the Clos Margalaine 2012 stands a testament to the fine interplay between superb grapes, masterful vinification, and the magnificent Bordeaux terroir. Appreciate the timeless artistry of this extraordinary representation of French viticulture. |
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卢瓦尔河 | 1 | - |
保税价格
￥ 4,165.00 |
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Enjoy a bottle of the esteemed Clos Rougeard Saumur-Champigny 2012, the apotheosis of Loire Valley Cabernet Franc, masterfully crafted by the unparalleled Foucault brothers. Sheltered in Saumur-Champigny's tuffeau chalk caves, Clos Rougeard's vintages are made with respectful, meticulous standards, aged predominantly in new oak and bottled unfiltered. The brothers, renowned guardians of biodynamic principles, resist any chemical intervention, creating an exemplary, natural wine that is as sublime as it's sustainable. The Clos Rougeard Saumur-Champigny 2012 exudes an expressive nose imbued with dense fruit and intertwined with a minerally sous-bois character. Its opulent palate is harmoniously balanced with firm tannins and a remarkable, persistent finish. As a wine of great ageing potential yet immediate charm, it substantiates Clos Rougeard's eminent position amongst world-class wine producers. This is a remarkable embodiment of Loire Valley Cabernet Franc, an unequivocal standard-bearer in its category. |
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卢瓦尔河 | 1 | - |
保税价格
￥ 19,365.00 |
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Discover the exceptional Clos Rougeard Saumur-Champigny Le Bourg 2012, a stunning expression of Loire Valley Cabernet Franc. This renowned wine hails from the prestigious Clos Rougeard winery in the Saumur-Champigny AOC, a region famed for its optimal climatic conditions that yield well-balanced, fruity wines. The French wine estate has upheld a family legacy of superb winemaking since 1664, emphasised by meticulous biodynamic practices. The exquisite Clos Rougeard Saumur-Champigny Le Bourg 2012 undergoes traditional vinification in oak barrels, matured in cellars dug in the tuffeau limestone for up to two years. The result is a harmonious blend of complexity and elegance, boasting a pure, velvety mouthfeel with luscious ripe red fruit and subtle spice notes, underpinned by a firm structure and silky tannins. Clos Rougeard Saumur-Champigny Le Bourg 2012 is the epitome of French sophistication and tradition, appealing to discerning wine enthusiasts seeking the true taste of the Loire Valley. |
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卢瓦尔河 | 1 | - |
保税价格
￥ 27,070.00 |
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Exclusively from the renowned Loire Valley, the Clos Rougeard Saumur-Champigny Le Bourg 2012 is a revered expression of French winemaking. Produced by the eminent Foucault brothers, famed for their impeccable biodynamic practices, this fine Cabernet Franc stands as a testament to their meticulous craftsmanship. The result of hand-picked grapes aged in old oak barrels, revealing an elegant, full-bodied wine. Cherished complexity accentuates notes of ripe plums, blackcurrants, and a hint of earthiness, harmonised with balanced acidity and an exceptional finish. The timeless nature of this vintage, combined with the incredible rarity of Foucault's production, solidifies Clos Rougeard Saumur-Champigny Le Bourg 2012 as a treasure amongst collectors. Garnering the consistent admiration of critics, with its impeccable structure and aging potential, it stands as one of the most prestigious offerings from the distinguished appellation of Saumur-Champigny. A drinking experience to be savoured, the Clos Rougeard Saumur-Champigny Le Bourg 2012 epitomises the transformative essence of truly fine wine. |
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罗纳河 | 1 | 96 (WA) |
保税价格
￥ 5,670.00 |
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Wine Advocate (96)The 2012 Châteauneuf du Pape la Combe des Fous is another gorgeous wine from this estate that offers incredible richness while never seeming heavy, cumbersome or over-the-top. A blend of 60% Grenache, 20% Syrah and the rest Muscardin, Vaccarese and Cinsault, it exhibits thrilling cassis, black raspberry, chocolate, crushed flowers and exotic spice. Full-bodied, seamless and incredibly elegant, it has the polish and balance to drink nicely now, but will evolve for 15 years or more. |
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波尔多 | 4 | 92 (VN (AG)) |
保税价格
￥ 3,775.00 |
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Vinous - Antonio Galloni (92)The 2012 Clos Saint-Julien is a deep, powerful wine. Inky crème de cassis, wild flowers, mint, lavender and sage are some of the notes that burst forward as this deep, opulent wine shows off its personality. Clos Saint-Julien is more obvious and juicy than proprietor Catherine Papon-Nouvel's Petit Gravet Ainé. This small property is planted to 60% Merlot and 40% Cabernet Franc. |
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波尔多 | 2 | 92 (VN (AG)) |
保税价格
￥ 3,635.00 |
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Vinous - Antonio Galloni (92)The 2012 Clos Saint-Julien is a deep, powerful wine. Inky crème de cassis, wild flowers, mint, lavender and sage are some of the notes that burst forward as this deep, opulent wine shows off its personality. Clos Saint-Julien is more obvious and juicy than proprietor Catherine Papon-Nouvel's Petit Gravet Ainé. This small property is planted to 60% Merlot and 40% Cabernet Franc. |
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罗纳河 | 1 | 94 (VN) |
保税价格
￥ 4,575.00 |
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Vinous (94)Opaque ruby. Blackberry, candied plum, cassis, licorice, bitter chocolate and potpourri on the complex, intensely perfumed nose. Dense, concentrated and seamless on the palate, offering primary black and blue fruit and floral pastille flavors and a smoky mineral accent that adds back-end vivacity. Finishes with broad, supple tannins, an echo of licorice and outstanding mineral-driven persistence. |
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罗纳河 | 2 | 93 (VN) |
保税价格
￥ 4,010.00 |
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Vinous (93)Inky ruby. Complex aromas of fresh red berries, cherry compote, smoky minerals and potpourri, with spicecake and anise nuances emerging with aeration. Smooth, sappy and sweet, displaying very good focus to its intense red fruit preserve, violet pastille and allspice flavors. Shows excellent energy and lift on the floral finish, which is firmed by supple, harmonious tannins. |
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罗纳河 | 1 | 92 (VN) |
保税价格
￥ 11,435.00 |
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Vinous (92)Saturated ruby. Intense dark berry and cherry cola scents are complemented by suggestions of olive paste, candied flowers, vanilla and woodsmoke. Offers palate-coating blackberry and bitter cherry flavors, and peppery spice and mocha qualities building on the back half. Manages to be both rich and lively, with no excess fat. The juicy, seamless finish is framed by silky, harmonious tannins and leaves behind a suave dark berry liqueur note. |
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勃艮第 | 1 | 96 (TA) |
保税价格
￥ 6,935.00 |
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Tim Atkin MW (96)I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction. |
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勃艮第 | 1 | 98 (WA) |
保税价格
￥ 17,285.00 |
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Wine Advocate (98)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Musigny Vielles Vignes Grand Cru from de Vogüé has slightly brighter and more vivacious fruit than J-F Mugnier, and in fact, the two wines seem to go in two different trajectories in the glass, this blossoming and the other becoming more occluded. De Vogüé's Musigny is unashamedly floral in style, very elegant and yet delineated. There is a noticeable estuary scents, mudflats and seaweed, that begin to permeate the fruit. The palate is medium-bodied with very fine tannin, wonderful acidity and succinctly integrated new oak that is barely tangible. It is intense but elegant, long and tender in the mouth. It is a fabulous Musigny, one of the best that the domaine has produced in recent years. |
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勃艮第 | 1 | 97 (TA) |
保税价格
￥ 92,230.00 |
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Tim Atkin MW (97)A combination of three parcels make up this wine, which is one of the better examples of this often overvalued Grand Cru. It's little marked by oak at present, with flavours that are just beginning to express themselves, but the tannins, the sweet red fruits and the chalky, minerally acidity are appealingy intertwined. |
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波尔多 | 2 | 95 (JS) |
保税价格
￥ 6,925.00 |
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James Suckling (95)Always excellent for the vintage. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth too. Full-bodied and refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020. |
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波尔多 | 10 | 91 (JS) |
保税价格
￥ 2,660.00 |
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James Suckling (91)Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016. |
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勃艮第 | 1 | 92 (VN) |
保税价格
￥ 13,335.00 |
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Vinous (92)Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity. |
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罗纳河 | 1 | 93 (VN) |
保税价格
￥ 6,255.00 |
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Vinous (93)(50% new oak): Inky ruby. Sexy, inviting aromas of cherry compote, blackcurrant, incense and smoky Indian spices, with a peppery nuance in the background. Smooth, sweet and open-knit, offering sappy dark fruit and spicecake flavors complemented by notes of cola and violet pastille. Sweet and youthfully tannic on the clinging finish, with repeating smoke and floral qualities. Shows a very civilized character for this bottling, which is often a tough read in its early days. |
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波尔多 | 4 | 91 (JS) |
保税价格
￥ 1,940.00 |
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James Suckling (91)Beautiful aromas and flavors of juicy black plums, candied cherries and strawberries. This is also salty and very mineral. Full body, good acidity, velvety tannins and a long, spicy finish. Drink now. |
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波尔多 | 1 | 92 (VN (AG)) |
保税价格
￥ 6,805.00 |
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Vinous - Antonio Galloni (92)A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 5,900.00 |
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Wine Advocate (95)The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206). |
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波尔多 | 2 | 91 (VN (NM)) |
保税价格
￥ 2,825.00 |
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Vinous - Neal Martin (91)The 2012 La Dame de Montrose has a very classy, well-defined nose with vigorous blackberry, wild strawberry and cedar scents bursting from the glass. The oak is neatly enmeshed. The palate is well-defined with a fresh saline entry (more so than its peers). Ripe and generous, perhaps it tries too hard on the finish and loses some of its precision, but this is a fine effort. Tasted blind at the Southwold Ten-Year On tasting. |
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