Wine Advocate (94)

Wine Advocate (92)

Steeped in fine sophistication, the Moron-Garcia Brouilly La Folie 2020 is a compelling manifestation of traditional French winemaking from the famous Beaujolais region. This tantalising varietal, crafted by the renowned producer Moron-Garcia, is made from hand-harvested Gamay grapes. This meticulous selection process yields a wine of rich character and exceptional consistency.

The Moron-Garcia Brouilly La Folie 2020 adheres to the purest expression of the terroir, focusing on strict biodynamic practices and minimal intervention in the winery. This process gives the wine a racy, mineral-driven style, underpinned by tantalising fruity notes and bright acidity. The unique vinification process, practising whole-cluster fermentation, results in a wine alive with exuberant freshness and impressive ageing potential.

Characterised by its delightful finesse and balance, the Moron-Garcia Brouilly La Folie 2020 is a celebration of vintage excellence, reflecting the producer's absolute commitment to environmental sustainability and quality.

Gather your senses for an exceptional encounter with the Moron-Garcia Brouilly La Folie 2021, a distinguished product of France's heralded Beaujolais region. This exquisite wine is born out of meticulous attention to detail, a diligent manual harvest, and thoughtful vinification in concrete vats. The master vintner, Moron-Garcia, skilfully combines tradition with cutting-edge winemaking, producing a velvety, complex, and radiant red. Lacing layers of dark berries, spice, and purple flowers, the Moron-Garcia Brouilly La Folie 2021 delights the palate with warmth and refined structure.

Capturing the essence of its origin, this wine brings forth a tantalising hint of minerality indicative of the granitic soils of Brouilly. Brace yourself for a remarkable wine-drinking experience that showcases the vivid intensity and nuanced elegance of the Gamay grape. Luxuriate in the excellence only a fine connoisseur would appreciate, unfurling with each sip of the Moron-Garcia Brouilly La Folie 2021.

Olivier Depardon Beaujolais Les Charmes 2005 is a captivating embodiment of Beaujolais masterfully crafted by esteemed vintner, Olivier Depardon. This exemplary harvest hails from the esteemed Les Charmes vineyard, located in the picturesque soils of the renowned Beaujolais region in France. The highly-acclaimed producer deploys traditional winemaking techniques, ensuring the purity of the French Gamay grape is adroitly captured. The result is a stunning crimson-hued wine boasting a remarkable bouquet of red fruits and tiers of underlying complexity.

The Olivier Depardon Beaujolais Les Charmes 2005 presents an intriguing palate defined by its ripe, juicy, and elegant character with well-integrated tannins disclosing a sophisticated, velvety finish. This exceptional vintage is reflective of Depardon's sheer dedication and meticulous attention to detail. Acquire a bottle and savour this fine, well-aged gem – an exquisite testament to the grandeur of Beaujolais winemaking tradition.

A revelation in elegant winemaking, Philippe Pacalet Chenas 2016 unveils the maestro's artistry through every sip. Expressing from Chenas village in Beaujolais, France; Pacalet, a Burgundian maverick, unsparingly marries nature with intricate science to produce this vintage. Synthetic chemicals are shunned in favour of biodynamic principles. The Gamay grapes are meticulously hand-picked, naturally fermented, and aged in seasoned Burgundy barrels to capture the vibrant fruit and terroir-centric uniqueness.

Akin to Pacalet's philosophy, this wine remains unfiltered, preserving its raw vigour and nuanced complexity. Offering a seductive bouquet of black fruit, spiced pear and chalky minerality, the palate swoons towards a silky tannin structure and lively acidity. Philippe Pacalet Chenas 2016 is a divine libation, a perfect tribute to natural, sustainable viticulture.

Unveiling a world of sophistication and elegance, the Philippe Pacalet Moulin A Vent 2017 is a remarkable Beaujolais wine, echoing the passion and meticulous craftsmanship of its maker, Philippe Pacalet. A pioneering natural winemaker based in Burgundy, Pacalet’s wines are a tribute to his biodynamic farming philosophy.

Preserving the integrity of the old vine Gamay, this 2017 vintage of Moulin A Vent is expertly created from hand-harvested grapes, ensuring the finest quality. Softly crushed by foot and fermented with native yeast, the wine is aged for 16 months in old Burgundy barrels, illustrating an obsession with connecting the wine to its origins. The result is a gorgeously complex wine, with expressive notes of black cherry and plum, laced with exotic spices and earthy undertones.

Emblematic of Pacalet’s skill, the Philippe Pacalet Moulin A Vent 2017 encapsulates the spirit of Beaujolais, combining the subtle beauty of its terroir with an incredulous depth and character. A truly extraordinary wine for any discerning collection.

Experience the exquisite taste of the Philippe Pacalet Moulin A Vent 2020. This notable wine is created by Philippe Pacalet, a renowned natural wine producer in the heart of Burgundy. Continuing an impressive family lineage of expert winemakers, Pacalet's approach exemplifies traditional methods, blending them seamlessly with biodynamic ideologies. His work reflects respect for the terroir and the essence of the grape, refusing the use of artificial chemicals.

Sourced from the Moulin a Vent appellation in Beaujolais, the Gamay grapes undergo a unique process of carbonic maceration. This particular wine showcases Pacalet's remarkable talent in capturing the luscious fruit essence and superb minerality. Each bottle of Philippe Pacalet Moulin A Vent 2020 offers a brilliant ruby hue, captivating aromas of red fruit and an unusually expressive palate. Its elegant tannic presence and reverberating acidity give it a balanced and exciting structure, a true representation of Pacalet's mastery and reverence for nature.

Vinous (94)

Experience the captivating allure of Pierre Cotton Cote Brouilly Les Grilles 2018, a definitive reflection of the terroir. Born in the highest slopes of the Mont Brouilly, this symbol of ascendance perfectly marries the palatable lightness of youth, with the sophistication of mellowed maturity. Crafted by the skilled hands of winemaking prodigy Pierre Cotton, whose artisanal philosophy ensures a 100% organic, low intervention approach, this Beaujolais deploys traditional, whole-cluster, semi-carbonic maceration, finalised with a 10-month ageing process in old barrels. Pierre Cotton Cote Brouilly Les Grilles 2018 tantalises the senses with a well-rounded blend of bright red fruit expressions, delicate savoury undertones, and minerality. Assertive but elegant tannins harmoniously balance the remarkably fresh acidity, creating a long, undulating finish. This wine's depth of character and youthful dynamism make it both a pleasure to enjoy in its own right, and the perfect companion to a wide variety of dishes. Indulge in Pierre Cotton Cote Brouilly Les Grilles 2018; a true embodiment of Beauijolais quintessence.

Indulge in the sophistication of Pierre Cotton Cote Brouilly Les Grilles 2019, a product of the renowned artisanal winemaker Pierre Cotton, in the heart of Beaujolais, France. This splendid wine is a testament to Cotton's exceptional expertise and commitment, with each bottle reflecting the unique characteristics of individual vineyards. The 2019 vintage is cultivated from Gamay grapes handpicked from Les Grilles, a 75-year-old vineyard perched on Brouilly's renowned blue stone.

Devotion to traditional winemaking is evident. Grapes are meticulously fermented using indigenous yeasts in concrete vats, retaining the fruit's intrinsic taste. Subsequent ageing in old French oak barrels for nine months further imbues the wine with understated elegance. The result is a refreshing wine, imbuing your palate with complex layers comprising blackcurrant, sour cherry and an exquisite minerality finish. The Pierre Cotton Cote Brouilly Les Grilles 2019 offers a drinking experience of celestial proportions. A testament to a winemaker at the height of his craft, this fine wine is an essential addition to every connoisseur's collection.

Wine Advocate (95)

Delve into a bottle of the exquisite Roger Lassarat Moulin A Vent 4 Terres 2018, a crowning glory of artisanal wine craftsmanship. This grand cru vino exudes elegance, hailing from the esteemed terroirs of Beaujolais, France. At the deft hands of fourth-generation vintner, Roger Lassarat, the wine is hand-crafted with precision and finesse. Made from hand-harvested, 100-year-old Gamay grapes, each bunch is meticulously sorted to ensure only the finest quality.

The ageing process in neutral oak barrels brings forth a sophisticated layering of flavours, balancing robustness with finesse. On the palate, it reveals hints of ripe red berries, stone fruits, and subtle spice. Intriguing mineral undertones are testament to its volcanic, granite-soil origin. With impressive ageing potential, Roger Lassarat Moulin A Vent 4 Terres 2018 is a prized addition to any serious wine collection. This delicately balanced, vibrant and subtly complex expression of Moulin A Vent is an eloquent representation of Roger Lassarat's vinicultural prowess and passion.

Wine Advocate (93)

In the world of exquisite wines, the Thibault Liger Belair Moulin A Vent Champ de Cour 2018 stands as a sublime embodiment of fine craftsmanship. This divine offering springs from the treasured vineyards of Moulin-à-Vent, Beaujolais, a terroir known for its depth and complexity.

Bearing the prestigious signature of Thibault Liger-Belair, it reflects his dedication to organic and biodynamic viticulture. Each grape is hand-picked, de-stemmed and fermented with indigenous yeasts in cement before maturation in oak barrels for an entire year.

The result? An inviting seduction of black cherry mixed with crushed rock aromas. Its engaging, ripe, juicy palate synchronises seamlessly with layers of texture, delivering an enticing array of fresh herbs and spices. The Thibault Liger Belair Moulin A Vent Champ de Cour 2018 is an ethereal blend of tradition, terroir, and modern oenology - a perfect testament to French viticultural excellence.

Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine.

Vinous (86-88)

Steeped in rich tradition, the Thillardon Chenas Chassignol 2020 is a fine testament to meticulous craftsmanship and authentic Beaujolais production. This biodynamic wine, cultivated on decomposed granitic slopes internationally distinguished as 'Chassignol', flows from the cellars of revered vintners, the Thillardon brothers. Sourced from 2 hectares of 50-year old Gamay grape vines, this exquisite vintage is labour-intensive, hand-harvested, cluster-fermented, and matured in aged oak barrels for up to 9 months, acquiring its unique and sought-after complexities.

As enticing in texture as it is in flavour, the Thillardon Chenas Chassignol 2020 showcases an enviable balance of sumptuous red fruit, pronounced minerality and a touch of spice. Echoing the traditional charm of French viticulture, each sip rewards with layered nuances reaching a long, satisfying conclusion. Distinctively earthy, captivatingly supple, and irresistibly substantial, the Thillardon Chenas Chassignol 2020 is an undeniable embodiment of Beaujolais terroir.

Vinous (91)

Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste.