France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
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James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.保税价格￥ 2,640.00 -
Vinous - Antonio Galloni (95+)
The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.保税价格￥ 3,830.00 -
Wine Advocate (88-90)
.保税价格￥ 1,775.00 -
Vinous - Neal Martin (91)
The 2019 Clos La Gaffelière has a well-defined nose of blackberry, raspberry and cedar scents, touches of undergrowth coming through with time. The palate is fresh, vibrant and quite saline in the mouth, with a finely proportioned finish. This is great value.保税价格￥ 1,375.00 -
James Suckling (93-94)
A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory.保税价格￥ 4,005.00 -
Wine Advocate (91-93)
.保税价格￥ 3,745.00 -
James Suckling (96-97)
Iron, black mushroom and dark berry with some burnt orange peel. Flowers, too. It’s full-bodied with round tannins that turn linear and tight at the end. Excellent energy. Brightness and purity.保税价格￥ 4,230.00 -
James Suckling (96-97)
Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous. Very enticing. 96% merlot and 4% merlot.保税价格￥ 2,385.00 -
Indulge in the exquisite Frederic Magnien Chambolle-Musigny VV 2018, crafted by the renowned fifth-generation Burgundian winemaker, Frederic Magnien. Born of the Chambolle-Musigny vineyards in France's prestigious Côte de Nuits, this vibrant, delectable Pinot Noir is reflective of the terroir's celebrated elegance and ethereal quality. The grapes were harvested at their optimum maturity, subjected to rigorous sorting, and spontaneously fermented with indigenous yeasts. Aging occurred in French oak barrels, lending the wine nuanced tones. The Frederic Magnien Chambolle-Musigny VV 2018 presents an aromatic bouquet of ripe cherries, violets, and subtle earthiness. On the palate, it enchants with its harmonious blend of fruit intensity and refined tannins, leading to a lingering finish. This wine, encapsulating Frederic Magnien's dedication to organic viticulture and modern winemaking techniques, is truly an enchanting representation of Burgundy's finesse.
保税价格￥ 3,650.00 -
Vinous - Antonio Galloni (94+)
The 2016 Acte 8 is fabulous. The 2016 literally soars out of the glass with a stunning range of aromatics. Rose petal, blood orange, pomegranate, mint and sweet raspberry are all vivid. Once again, I am totally blown away by the purity of the flavors. Even with all of its intensity, the 2016 retains terrific freshness and energy. Most of the clonal material now is from Lafleur. With their 2016, the Guinaudeau family challenges many of the preconceptions of what Fronsac is and can be. This is a stunning wine.保税价格￥ 2,775.00 -
Jeb Dunnuck (94-96)
Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive.保税价格￥ 3,470.00 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.保税价格￥ 6,650.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.保税价格￥ 5,855.00 -
Vinous - Antonio Galloni (96)
The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today.保税价格￥ 10,995.00 -
James Suckling (95)
Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. Better after 2026.保税价格￥ 10,335.00 -
James Suckling (97-98)
Solid red with blackberry, blueberry, chocolate and spice. Lots of hazelnut, too. It’s full-bodied with chewy, polished tannins and a long, flavorful finish. Best of the trilogy vintages?保税价格￥ 4,440.00 -
Vinous - Antonio Galloni (89)
The 2018 Maucaillou is a rich, heady wine, just as it was from barrel. A blast of dark cherry fruit, cedar, licorice and tobacco hits the palate, all wrapped up by firm tannins that are a bit imposing at this stage. Give the 2018 a few years in bottle. There's a lot of wine here.保税价格￥ 2,480.00 -
Crafted with sophistication, Maurice Lapalus & Fils Macon Pierreclos Gamay 2018 presents enthusiasts with an indulgent oenophilic experience. Hailing from Macon Pierreclos, situated in the prestigious Burgundy region of France, this fine wine encapsulates the region's renowned terroir in every bottle. Made entirely from hand-picked Gamay grapes, this vino expertly showcases the varietal’s ruby colouration and exuberant fruit qualities. The fervent dedication of Maurice Lapalus & Fils, a fifth-generation family-owned winery, is imbued in each sip taken.
Aged in oak barrels, it boasts a perfectly balanced texture, resplendent with irresistible aromas of ripe red fruits, delicate spices, and subtle undertones of vanilla. Guided by sustainable farming and a commitment to authenticity, Maurice Lapalus & Fils Macon Pierreclos Gamay 2018 is a true testament to innovative French viticulture.
This remarkable wine offers a stunningly versatile pairing experience; savor it alongside succulent roasts or indulge without accompaniment to fully appreciate its opulent nuances.
保税价格￥ 1,550.00 -
James Suckling (96-97)
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.保税价格￥ 4,625.00 -
Vinous - Neal Martin (89)
The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy.保税价格￥ 3,745.00 -
Experience a symphony of sumptuous taste with the exquisite Soutard 1988. This opulent wine hails from one of Bordeaux's most respected and oldest vineyards, Château Soutard, steeped in heritage since the 16th century. This prestigious Grand Cru Classé shows off the quintessential essence of Saint-Émilion with its compelling blend of predominantly Merlot and Cabernet Franc. The master strokes of this masterpiece lie within its meticulous vinicultural techniques, combining both tradition and innovation. This includes fermentation in thermo-regulated stainless-steel vats and extended maturation in fine-grain oak barrels. On the palate Soutard 1988 offers an array of intense notes; expect dark fruit and chocolate nuances engulfed by supple velvety tannins and sublime ageing potential. This vintage is a shining representation of the stellar 1988 harvest, leaving a legacy that has withstood the test of time. Discover the transcendent allure of Soutard 1988; a toast to exceptional viticulture and winemaking prowess.
保税价格￥ 3,380.00 -
Experience the grandeur of a classic Bordeaux with the iconic Soutard 1989. This exquisite vintage is produced by Château Soutard, esteemed for crafting structured and harmonious wines since 1513 in the heart of Saint-Émilion, France. Soutard 1989 is no exception, exuding complexity and finesse that ages superbly. Fermented through the union of traditional and modern methods, and aged in high-end oak barrels, the wine imparts luscious dark fruit flavours, nuanced with earthy notes and a round, velvety finish. Character akin to the deep gravel and clay soils it sprouts from.
Only expert hands plucked the Merlot and Cabernet Franc grapes, a testament to Soutard's commitment to quality. Secured in a strikingly elegant bottle, this wine is a perfect representation of a terroir-driven Bordeaux. Invite the sensation of Soutard 1989 to your table, a wine promising nothing short of an unforgettable experience.
保税价格￥ 3,020.00 -
(12x37.5cl) 2017Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.保税价格￥ 429.77
