France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 3 | 97-99 (JD) |
保税价格
￥ 6,545.00 |
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Jeb Dunnuck (97-99)One of the biggest successes on the upper plateau is the 2020 Château Clos Fourtet, and it does everything right in the vintage. A magical, perfumed bouquet of red plums, black cherries, white truffle, and white flowers just screams Saint-Emilion, and it hits the palate with medium to full-bodied richness, flawless overall balance, a dense mid-palate, and a liqueur of rocks-like minerality on the palate. Building incrementally with time in the glass, this is thrilling stuff that should offer some up-front appeal in its youth yet benefit from 7-8 years in the cellar and keep for 30 years or more. Bravo! The blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc that’s still resting in 50% new French oak. |
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勃艮第 | 1 | 90 (WA) |
保税价格
￥ 8,015.00 |
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Wine Advocate (90)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016. |
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卢瓦尔河 | 1 | 95 (VN) |
保税价格
￥ 15,840.00 |
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Vinous (95)There's a gorgeous nectarine-like character that runs through Les Poyeux when young and the 2016 is no different. It's silky and seductive in a non-opulent way. Finesse is a word that crops up repeatedly when I tasted this wine: finesse of fragrance - this is delightfully perfumed, pure and precise; finesse of tannins with their fine chalky texture. It is long, scented and charming, thus it could be approached now if you wished but it has a medium to long life ahead. |
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罗纳河 | 6 | 90 (WA) |
保税价格
￥ 3,945.00 |
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Wine Advocate (90)The 2009 Chateauneuf du Pape retains a vibrant dark hue, but it has moved into a savory, meaty, mushroomy phase. It's still full-bodied and supple, turning silky and warm on the finish. Drink up. |
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罗纳河 | 2 | 96-98 (VN) |
保税价格
￥ 15,845.00 |
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Vinous (96-98)Opaque ruby. Pure, highly expressive aromas of black and blue fruits, minerals, olive, Indian spices and potpourri. A lush, almost liqueur-like elixir, with sweet blackberry and boysenberry flavors displaying unlikely energy and finesse. Painfully intense on the finish, which strongly repeats the blue fruit qualities. A remarkable wine that is a must buy for those with the means. |
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罗纳河 | 1 | 94 (WA) |
保税价格
￥ 6,170.00 |
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Wine Advocate (94)One of the vintage's top wines, the 2008 Chateauneuf du Pape la Combe des Fous continues to drink splendidly. Brandied cherries and dried herbs mark the nose, while the full-bodied palate is velvety and open-knit, with shadings of cocoa and a bit of savory, meaty development. It does dry out a bit as it sits in the glass, but it should continue to drink well through 2020 at least. |
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波尔多 | 2 | 94 (VN (AG)) |
保税价格
￥ 5,805.00 |
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Vinous - Antonio Galloni (94)The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times. |
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勃艮第 | 1 | 96 (TA) |
保税价格
￥ 6,935.00 |
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Tim Atkin MW (96)I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 8,780.00 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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勃艮第 | 1 | 96 (DC) |
保税价格
￥ 6,805.00 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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勃艮第 | 2 | 91-93 (VN) |
保税价格
￥ 7,280.00 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 41,765.00 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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勃艮第 | 1 | - |
保税价格
￥ 44,745.00 |
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The Comte Liger Belair Nuits-Saint-Georges 2018 is a testament to fine winemaking techniques, hailing from exclusive vineyards in one of Burgundy's most respected regions, known for exquisite Pinot Noir. Crafted by Count Louis-Michel Liger-Belair, a descendent of a noble French family with a rich winemaking heritage, this vintage from the venerated Liger-Belair estate harmoniously combines tradition with innovation. Exuding an ethereal perfume of red cherries, crushed violets, and a French forest in autumn, its allure is irresistible. Succinctly structured, this fine wine resonates resonant tannins and bright acidity, underpinning the luscious fruit core, climaxing in an enchanting, long-lasting finish. It promises further mystique and elegance with careful cellaring. In ideal climatic conditions, handpicked clusters of organically grown grapes ensure minimal intervention to maintain the grape's inherent character. Aged meticulously in French oak barrels, the Comte Liger Belair Nuits-Saint-Georges 2018 encapsulates the splendour of Burgundian terroir perfectly. |
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勃艮第 | 1 | - |
保税价格
￥ 234,585.00 |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 18,460.00 |
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Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 9,730.00 |
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James Suckling (98)Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 9,095.00 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 3,625.00 |
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James Suckling (95-96)This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever? |
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波尔多 | 1 | 93-94 (JS) |
保税价格
￥ 3,415.00 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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勃艮第 | 1 | - |
保税价格
￥ 11,080.00 |
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The David Duband Clos-de-la-Roche Grand Cru 2018 is a remarkable expression of meticulous winemaking and superb terroir, crafted in the heart of Burgundy's Côte de Nuits region. With a staunch commitment to biodynamic viticulture, Duband has thrived in this intricate dance with nature since 1991. This Grand Cru reveals layered flavours, with a hint of forest floor and black fruits, intricately woven around a core of fine-grained tannins. Savour the elegance of its silky texture, the sophistication of its balanced acidity, length and minerality. The David Duband Clos-de-la-Roche Grand Cru 2018 undergoes a whole-cluster fermentation, enhancing its aromatic complexity and elegance. Aged in French oak for 14 months, 30% new, this wine exemplifies seamless precision, showcasing the winemaker's affinity for finesse. This bottle is a distinguished testament to David Duband's interpretation of fine Burgundian Pinot Noir. |
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勃艮第 | 1 | - |
保税价格
￥ 9,740.00 |
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Exemplifying the mastery of winemaking, the David Duband Clos-Vougeot Grand Cru 2018 captivates the palate with its perfect blend of power and finesse. Hailing from Côte de Nuits in Burgundy, France, this boutique vintage was skilfully crafted by renowned winemaker David Duband. Produced from old vines, aged up to 90 years, the process involves natural fermentation and limited oak influence, preserving the raw expression of the terroir. The wine presents an enchanting ruby hue and carries a mesmerising bouquet of lustrous black and red fruits. With subtle hints of spice, it is a fine culinary companion, perfect with haute-cuisine dishes. An epitome of Duband's philosophy of 'hands-off' winemaking, every drop conveys the rich history of the vineyard, from its centuries-old soil to its traditional French winemaking methods. Truly, the David Duband Clos-Vougeot Grand Cru 2018 is an unparalleled experience in every chalice. |
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勃艮第 | 1 | - |
保税价格
￥ 12,695.00 |
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The David Duband Latricières-Chambertin Grand Cru 2018 is a sublime expression of elegance and terroir-focused viticulture. Nestled in the illustrious Burgundy wine region of France, these precious, carefully-tended vines yield a stellar vintage. The wine's rich, sumptuous quality is testament to Duband's precision and passion. This Grand Cru reveals itself with a deep ruby robe, powerful aromas of ripe red fruits and delicate traces of sweet spice. On the palate, it demonstrates a beautiful balance of robust structure and soft tannins. The meticulous ageing in finely grained French oak barrels imbues subtle smoky nuances, enhancing the wine's infinite complexity. This exquisite sip will continue to evolve, making the David Duband Latricières-Chambertin Grand Cru 2018 an investment worthy of the most discerning collectors. Draw a cork and be transported to the verdant vineyards of Latricières-Chambertin, a pleasing symphony of authenticity, brilliance and harmony. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,860.00 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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勃艮第 | 2 | 90-92 (IB) |
保税价格
￥ 3,945.00 |
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Jasper Morris Inside Burgundy (90-92)One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020 |
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勃艮第 | 2 | 83-85 (VN) |
保税价格
￥ 2,600.00 |
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Vinous (83-85)The 2021 Bourgogne Rouge, which sees no new wood, has a light raspberry and cranberry-scented bouquet. The palate is medium-bodied with a slightly green entry, moderate depth and a piquant finish. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 11,015.00 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 9,890.00 |
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Wine Advocate (92-94)The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013. |
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勃艮第 | 2 | 91 (VN) |
保税价格
￥ 8,260.00 |
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Vinous (91)The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting. |
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