France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 43,840.00 |
|||||
Vinous (92-94)The 2018 Corton Grand Cru contains fruit from plots of replanted vines for the first time this year, and also 80% whole bunches. Bertrand de Villaine told me that the blending was done a little later than their other crus. Matured in 100% new oak, it has an attractive bouquet of brambly red fruit, blueberry and scents of crushed stone, all nicely detailed. The palate is taut on the entry with an almost chalky texture and notes of bitter cherries and black currants. Fine symmetry toward the finish. Excellent. |
|||||||||
|
|
勃艮第 | 1 | 94 (VN) |
保税价格
￥ 47,000.00 |
|||||
Vinous (94)The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 50,605.00 |
|||||
Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
|||||||||
|
|
勃艮第 | 1 | 91 (VN) |
保税价格
￥ 48,715.00 |
|||||
Vinous (91)The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 36,175.00 |
|||||
|
|
勃艮第 | 1 | 94 (VN) |
保税价格
￥ 72,260.00 |
|||||
Vinous (94)I have been fortunate to taste the 1971 Grands Echézeaux four times now (always a privilege when it is your birth year). This 1971 bottle is as good as the best I have come across despite some turbidity in the glass. Yet the bouquet is divine and ethereal with vestiges of red cherry and strawberry, wild heather (again - just like previous bottles) and pressed flowers. The palate is fully mature with tart red fruit, brown spice and that telltale sense of transparency towards the finish. It is not a dense or powerful wine and I suspect it was better around 20 years of age. But it has aged gracefully and maintained such exceptional balance and poise that you cannot help surrendering to its charms. Tasted at a private lunch at Howard's Gourmet. |
|||||||||
|
|
勃艮第 | 1 | 98 (VN) |
保税价格
￥ 92,105.00 |
|||||
Vinous (98)The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share. |
|||||||||
|
|
勃艮第 | 1 | 98+ (VN) |
保税价格
￥ 88,425.00 |
|||||
Vinous (98+)The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely stellar, and I say that never having truly fallen for the domaine’s Richebourg. The 2005, though, well, it simply will not be denied. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 393,095.00 |
|||||
|
|
Vaucluse | 1 | - |
保税价格
￥ 3,460.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 4,380.00 |
|||||
|
|
勃艮第 | 1 | 95-98 (VN) |
保税价格
￥ 138,425.00 |
|||||
Vinous (95-98)Deep bright ruby. Pungent, brilliant aromas of blackberry, cocoa powder, minerals and Oriental spices. Painfully intense flavors of incredible purity; thick but brilliantly delineated. Finishes with great palate-staining length and lift; firm tannins are buried in fruit. A knockout in the making. |
|||||||||
|
|
波尔多 | 1 | 86 (WA) |
保税价格
￥ 3,960.00 |
|||||
Wine Advocate (86)In decline, the 1983 Ducru-Beaucaillou is showing notes of asphalt, earth, compost, and peppery, herb-tinged black fruits. The aromas in the attack exhibit good complexity, but then the wine becomes attenuated, even desiccated in the finish. The wine is medium-bodied and needs to be drunk up. Anticipated maturity: Now-2006. Last tasted, 5/02. |
|||||||||
|
|
波尔多 | 1 | 92 (WS) |
保税价格
￥ 4,710.00 |
|||||
Wine Spectator (92)Youthful and vigorous beneath a polished surface, offering beautifully modulated currant, blackberry and chocolate flavors that resonate on the finish. The tannins are not obtrusive, allowing the flavors to ring true. Should develop well with cellaring through 1996 to '98. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 3,720.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 3,430.00 |
|||||
|
|
勃艮第 | 1 | 90-93 (VN (ST)) |
保税价格
￥ 30,230.00 |
|||||
Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 6,030.00 |
|||||
|
|
勃艮第 | 1 | 90-92 (WA) |
保税价格
￥ 6,805.00 |
|||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
|||||||||
|
|
勃艮第 | 2 | - |
保税价格
￥ 4,000.00 |
|||||
|
Esprit Leflaive Pommard 1er Cru Les Arvelets 2018 is one of the finest vintages from Burgundy's renowned Leflaive family. Drawing on over three centuries of winemaking expertise, it is produced through painstakingly meticulous viticulture and traditional vinification in oak casks. Earthy yet refined, this silky Burgundian beauty manifests notes of ripe cherry, currant, and earth spice, characteristic to its origin in the internationally-respected Pommard commune vineyards. Aged for 15 months in French oak barrels, it achieves a perfect balance between fruit to oak ratio, lending it a complexity relished by connoisseurs worldwide. Produced in limited quantities, Esprit Leflaive Pommard 1er Cru Les Arvelets 2018 simultaneously embodies elegance and strength, revealing a remarkable ageing potential. This exceptional Pinot Noir reaffirms the Leflaive family’s reputation for peerlessly capturing the essence of terroir and transcending it into wines of inimitable depth and character. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 8,210.00 |
|||||
Vinous (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 19,085.00 |
|||||
|
|
勃艮第 | 1 | 92-94 (VN (NM)) |
保税价格
￥ 14,605.00 |
|||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 2,805.00 |
|||||
|
|
勃艮第 | 1 | 93-96 (IB) |
保税价格
￥ 4,735.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
|||||||||
|
|
勃艮第 | 1 | 92-95 (IB) |
保税价格
￥ 4,160.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 4,920.00 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (IB) |
保税价格
￥ 5,630.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
|||||||||
|
|
勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 5,790.00 |
|||||
Vinous (93-95)The 2021 Mazis-Chambertin Grand Cru has a touch of reduction but there is more complexity vis-a-vis the Latricières, a mélange of red and black fruit, sous-bois and pressed flowers. The palate is medium-bodied with pliant tannins, well balanced, a liberal sprinkling of black pepper with a nicely focused and quite structured finish (for the vintage). Very fine. |
|||||||||
|
|
罗纳河 | 1 | 93 (VN) |
保税价格
￥ 5,845.00 |
|||||
Vinous (93)Bright red. Black raspberry and floral aromas are complemented by Asian spices, anise and white pepper. Racy, finely etched red berry and cherry flavors stain the palate and become deeper and sweeter with air. Shows no rough edges and finishes with superb focus and sweet, sappy persistence. This puts most Chateauneufs in the shade. |
|||||||||
