France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 7 | 96-98 (VN) |
保税价格
￥ 16,325.00 |
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Vinous (96-98)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a spellbinding bouquet, very complex, a nose that you cannot drag your nose away from. Precocious red berry fruit intermixed by crushed stone and sous-bois. The palate is sensual on the entry, quite lush red fruit, filigree tannins, perfectly balanced and poised on the finish that lingers longer than forever. Stunning. |
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勃艮第 | 1 | 93-96 (IB) |
保税价格
￥ 10,475.00 |
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Jasper Morris Inside Burgundy (93-96)Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036. |
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勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 7,515.00 |
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Vinous (87-89)Good red-ruby. Wilder aromas of red and black fruits and coffee. Juicy and tightly wound, with good structure for the vintage. Lifted by a violet florality. Finishes fresh and firmly tannic. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 6,285.00 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has disarming purity and transparency on the nose, where pressed rose filters through the red fruit. The palate is medium-bodied with supple tannins and fine acidity. Fleshy and quite corpulent compared to other vintages, with a long spicy aftertaste. Excellent. |
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勃艮第 | 3 | 92-94 (VN) |
保税价格
￥ 6,030.00 |
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Vinous (92-94)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth. |
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勃艮第 | 5 | 90-92 (VN) |
保税价格
￥ 7,120.00 |
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Vinous (90-92)The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more. |
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勃艮第 | 1 | - |
保税价格
￥ 8,015.00 |
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勃艮第 | 1 | 88-90 (VN) |
保税价格
￥ 10,000.00 |
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Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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勃艮第 | 1 | 86-89 (VN) |
保税价格
￥ 6,980.00 |
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Vinous (86-89)Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee |
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勃艮第 | 1 | 91+ (WA) |
保税价格
￥ 7,000.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 5,045.00 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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勃艮第 | 1 | 85-87 (VN) |
保税价格
￥ 6,320.00 |
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Vinous (85-87)The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish. |
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勃艮第 | 1 | 90+ (VN) |
保税价格
￥ 15,705.00 |
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Vinous (90+)Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown. |
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勃艮第 | 6 | 93-95 (WA) |
保税价格
￥ 9,200.00 |
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Wine Advocate (93-95)The 2012 Mazis-Chambertin Grand Cru has a well-defined bouquet with lively red berry fruit mixed with bergamot and fresh strawberry. It does not quite have the presence of say Bernard Dugat’s example: more introverted and bashful. The palate is medium-bodied with candied red fruit on the opening, luscious red berries laced with orange zest and a hint of vanilla. The finish is nigh irresistible – full of vigor and tension with peach on the aftertaste. After a slow opening this finishes with grandeur and ambition. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 10,980.00 |
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Vinous (94-96)The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau. |
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勃艮第 | 1 | - |
保税价格
￥ 28,960.00 |
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勃艮第 | 1 | 90 (VN) |
保税价格
￥ 18,235.00 |
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Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
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勃艮第 | 1 | 90-92 (VN (ST)) |
保税价格
￥ 15,945.00 |
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Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
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勃艮第 | 1 | 90 (VN) |
保税价格
￥ 11,350.00 |
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Vinous (90)Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut. |
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勃艮第 | 1 | 18++ (JR) |
保税价格
￥ 8,305.00 |
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Jancis Robinson (18++)Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure. |
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勃艮第 | 2 | 92-94 (VN) |
保税价格
￥ 9,990.00 |
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Vinous (92-94)(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 10,355.00 |
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Vinous (94-96)The 2017 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a pixelated bouquet that really expresses the limestone soils of this vineyard: subtle pressed iris scents infuse the red berry fruit, all with brilliant delineation. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, again, a little spicy (the leitmotif throughout the Rousseau range) with impressive grip and persistence on the finish. Excellent. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 7,855.00 |
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Jancis Robinson (19)Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers. |
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勃艮第 | 1 | 96-98 (VN) |
保税价格
￥ 11,875.00 |
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Vinous (96-98)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a thrilling bouquet struck through with mineral-rich red berry fruit that teasingly takes time to unfurl in the glass; you can sense the limestone, and hints of graphite emerge later. The palate is medium-bodied with fine-grained tannins, quite piquant in style, leading to an edgy, slightly chalky finish that bristles with energy. This has great potential as a poised Ruchottes. |
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勃艮第 | 1 | 96-98 (VN) |
保税价格
￥ 9,395.00 |
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Vinous (96-98)The 2020 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a beautifully defined bouquet, very floral, exquisite focus and control with a surfeit of mineralité. Real intensity and grace. The palate is wonderfully balanced with supple tannins, fine acidity, impressive density with a voluminous black cherry and wild strawberry finish with just a tang of brine on the aftertaste. Perhaps the finest Ruchottes in '20. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 9,395.00 |
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Vinous (91-93)The 2021 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is much more introspective on the nose compared to the Clos de la Roche or Mazy, displaying dark berry fruit, loam and blackcurrant pastilles. Maybe not quite the mineralité of previous vintages? The palate is medium-bodied with orange rind and allspice on the entry. Showing fine weight, there's a little sinew within this cuvée and a tobacco-tinged finish. Quite a "serious" 2021 from Rousseau - I am fascinated to see how this will show once in bottle. |
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勃艮第 | 2 | - |
保税价格
￥ 4,250.00 |
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Impeccably crafted by the revered winegrower Arnaud Ente, the Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2018 is exquisite. Sourced from vines in the heart of Burgundy's Côte de Beaune, situated within the 'Volnay-Santenots' 1er cru appellation, Ente’s viticultural philosophy respects the inherent terroir, exuding a blend of expertise and patience. Threading the needle between traditional and modern winemaking techniques, Ente prefers biodynamic practices, hand-harvesting and natural fermentation to maintain each grape's authenticity. This stellar vintage presents an irresistible balance of red cherry and plum flavours accentuated by subtle nuances of spice. The plush fruit core is shaped by a robust, mineral-inflected structure, paving way for a tantalising, sensuous finish. Renowned for its scarcity and uncompromisingly high quality, the Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2018 epitomises the beguiling allure of fine French Pinot Noir. A symphony for the senses, this laudable wine is a testament to Ente's hallmarks of excellence. |
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勃艮第 | 3 | 87 (VN) |
保税价格
￥ 4,225.00 |
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Vinous (87)The 2019 Bourgogne Pinot Fin, half from Chambolle-Musigny and half from Bourgogne vineyard in Vosne-Romanée, matured in used barrels, has a very well-defined bouquet with brambly red fruit with light loamy aromas. The palate is medium-bodied, light tannins, a little leafy around the edges with a touch of spice towards the finish. |
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勃艮第 | 1 | 16.5 (JR) |
保税价格
￥ 3,870.00 |
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Jancis Robinson (16.5)Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in. |
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勃艮第 | 3 | 90-92 (VN) |
保税价格
￥ 5,465.00 |
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Vinous (90-92)The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent. |
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