2017
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2017
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 37 | 92 (VN (NM)) |
保税价格
￥ 1,200.00 |
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Vinous - Neal Martin (92)The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes. |
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波尔多 | 1 | 95 (JD) |
保税价格
￥ 2,230.00 |
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Jeb Dunnuck (95)A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 4,290.00 |
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James Suckling (98)This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023. |
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波尔多 | 1 | - |
保税价格
￥ 45,925.00 |
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Pétrus (98+WA)
More Info
Lafite Rothschild (97+WA) Ausone (98WA) Mouton Rothschild (96+WA) Cheval Blanc (96+WA) Haut-Brion (97WA) Margaux (98WA) La Mission Haut-Brion (96+WA) d’Yquem (97-99WA) |
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波尔多 | 1 | 97 (VN (AG)) |
保税价格
￥ 5,085.00 |
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Vinous - Antonio Galloni (97)The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frédéric Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real "wow" wine; don't miss it. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 4,535.00 |
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James Suckling (94-95)A dense and flavorful red already with dark-berry, seaweed and wet-earth undertones. Full body and round and chewy tannins. Green olives on the finish. Serious for the vintage. |
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波尔多 | 3 | 89 (VN (NM)) |
保税价格
￥ 1,160.00 |
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Vinous - Neal Martin (89)The 2017 Grand Village comes mainly from the clay-limestone plateau that survived the frost that reduced production to only 9% of normal. "We were hit quite badly with frost in 2017 but we found by June that some vines were acting weird" Omri Ram told me when I visited Lafleur. "So we pruned back very early to help the vines get back into shape." It has a potent bouquet with mulberry, lavender and hoisin aromas. The floral aspect becomes stronger and stronger with aeration. The palate is medium-bodied with slightly hard tannins on the entry, quite spicy and a little chewier than recent vintages. Slightly bitter towards the finish with a strong black pepper note on the aftertaste. There is in fact, less Grand Village than Lafleur this year! |
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波尔多 | 1 | 94 (DC) |
保税价格
￥ 2,550.00 |
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Decanter (94)These guys often over-deliver in challenging years, and have done so yet again. As you would expect in a vintage that has produced such an excellent Lacoste Borie, this GPL is exceptional, a real success that's juicy and carefully extracted. It has weight and impact, with a Pauillac tannic hold and presence. It's one of my wines of the vintage, and a must buy. The balanced, sculpted, juicy black fruits fully deliver personality and signature style. Harvested 15-29 September, yielding 45hl/ha. 80% new oak. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 2,040.00 |
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James Suckling (94-95)This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 15,480.00 |
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James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
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波尔多 | 5 | 96-98 (WA) |
保税价格
￥ 5,745.00 |
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Wine Advocate (96-98)A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. |
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波尔多 | 2 | 98 (JS) |
保税价格
￥ 4,760.00 |
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James Suckling (98)Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass. |
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波尔多 | 3 | 96 (VN (AG)) |
保税价格
￥ 3,780.00 |
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Vinous - Antonio Galloni (96)The 2017 L'If is fabulous. Rich and dense in the glass, the 2017 possesses off-the-charts intensity and vertical explosiveness. Black cherry, chocolate, licorice, smoke and dried flowers infuse the 2017 with tremendous complexity as well as nuance. The tannins are pretty much buried by the sheer depth of the fruit, while bright floral and spice notes punctuate the super-expressive finish. |
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波尔多 | 2 | 92 (VN (AG)) |
保税价格
￥ 1,065.00 |
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Vinous - Antonio Galloni (92)The 2017 La Chenade has blossomed into a truly fabulous wine. Rich, ample and explosive in the glass, the 2017 possesses tremendous density from start to finish. A rush of super-ripe dark red/purplish fruit, spice, rose petal, licorice and menthol builds as this potent, voluptuous Lalande de Pomerol shows off its racy curves and sultry, alluring personality. The 2017 is sure to be a crowd pleaser. I loved it. La Chenade is 80% Merlot and 20% Cabernet Franc. |
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波尔多 | 2 | 97 (WA) |
保税价格
￥ 5,105.00 |
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Wine Advocate (97)Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. |
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波尔多 | 1 | 96 (VN (AG)) |
保税价格
￥ 6,490.00 |
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Vinous - Antonio Galloni (96)The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout. |
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波尔多 | 6 | 97 (WA) |
保税价格
￥ 1,545.00 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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波尔多 | 2 | 97 (JS) |
保税价格
￥ 8,485.00 |
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James Suckling (97)A tight, solid red with crushed-berry, sandalwood, stone and cement flavors. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time. Try after 2025. |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 3,020.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 3,710.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 3,275.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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波尔多 | 50 | 89 (VN (AG)) |
保税价格
￥ 1,235.00 |
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Vinous - Antonio Galloni (89)The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times. |
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