Top Vintages
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Top Vintages
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | - |
保税价格
￥ 11,875.00 |
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The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
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波尔多 | 2 | 96 (JA) |
保税价格
￥ 5,395.00 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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波尔多 | 19 | 91-93 (WA) |
保税价格
￥ 1,080.00 |
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Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 9,555.00 |
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James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 4,290.00 |
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James Suckling (95-96)This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed. |
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波尔多 | 2 | 95 (DC) |
保税价格
￥ 2,975.00 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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波尔多 | 1 | 17+ (JR) |
保税价格
￥ 2,730.00 |
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Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 2,785.00 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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波尔多 | 10 | 95-96 (JS) |
保税价格
￥ 3,330.00 |
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James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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波尔多 | 14 | 97 (JA) |
保税价格
￥ 1,300.00 |
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Jane Anson Inside Bordeaux (97)This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September. |
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波尔多 | 17 | 93-94 (JS) |
保税价格
￥ 1,300.00 |
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James Suckling (93-94)A white with density and focus, offering sliced apple, pear and dried mango. It's full-bodied with a creamy, salty and dried-pear character at the finish. Already showing a hint of matchstick. 90% sauvignon blanc and 10% semillon. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 42,960.00 |
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The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 34,815.00 |
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Jeb Dunnuck (100)Another absolutely brilliant showing for this wine, which I've rated perfect on every occasion I've had it. Reminding me of the 1990, the 2009 Château Angelus is picking up more complexity today and has a deeper garnet/ruby hue as well as an incredibly expressive bouquet of sweet red and black fruits, tobacco, flowery incense, and spice, with what might even be a hint of truffle. Medium to full-bodied, rich, and concentrated on the palate, yet weightless, balanced, and seamless, this is just an absolute stunner of a wine. It has another 20-30 years of prime drinking ahead of it. Drink 2026-2056. |
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波尔多 | 1 | 97 (WE) |
保税价格
￥ 26,740.00 |
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Wine Enthusiast (97)Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. |
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波尔多 | 1 | 98 (WI) |
保税价格
￥ 14,500.00 |
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The Wine Independent (98)The 2015 Angelus is Stephanie de Bouard-Rivoal’s first vintage as CEO. It is a blend of 62% Merlot and 38% Cabernet Franc and has a deep garnet color. It sashays out of the glass with gloriously opulent notes of Indian spices, sandalwood, and dried roses, with a core of stewed black and red plums, kirsch, and dark chocolate, plus a waft of licorice. Full-bodied, the palate is still tightly wound, delivering beautifully ripe, silt-like tannins and great freshness to frame the generous black and red fruit layers, finishing long and perfumed. |
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波尔多 | 1 | 100 (WE) |
保税价格
￥ 14,820.00 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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波尔多 | 2 | 100 (JD) |
保税价格
￥ 11,890.00 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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波尔多 | 1 | 98 (WI) |
保税价格
￥ 11,700.00 |
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The Wine Independent (98)Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus is deep garnet-purple in color. It prances out with showy notes of candied violets, star anise, and Sichuan pepper, leading to a core of juicy black plums and boysenberry preserves, plus wafts of iron ore and cedar. Full-bodied, rich, and seductive, the palate delivers loads of earthy layers and impressive restraint, supported by fine-grained tannins and finishing fragrant. |
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波尔多 | 1 | 98 (JD) |
保税价格
￥ 10,865.00 |
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Jeb Dunnuck (98)The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 9,320.00 |
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James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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波尔多 | 28 | 97-98 (JS) |
保税价格
￥ 13,985.00 |
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James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
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波尔多 | 6 | 100 (JD) |
保税价格
￥ 9,180.00 |
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Jeb Dunnuck (100)Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
