2009
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2009
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 16,220.00 |
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The Wine Independent (100)Deep garnet colored, the 2009 Pontet-Canet prances out of the glass with exuberant notes of black cherry preserves, warm cassis, and boysenberries, followed by a powerful perfume of star anise, candied violets, fallen leaves, and crushed rocks. Medium to full-bodied, the palate is packed with decadently rich, sensuous black berry preserves and exotic spices flavors, backed by a velvety texture and seamless freshness, finishing with epic length. Stunning. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 8,160.00 |
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The Wine Independent (100)Deep garnet colored, the 2009 Pontet-Canet prances out of the glass with exuberant notes of black cherry preserves, warm cassis, and boysenberries, followed by a powerful perfume of star anise, candied violets, fallen leaves, and crushed rocks. Medium to full-bodied, the palate is packed with decadently rich, sensuous black berry preserves and exotic spices flavors, backed by a velvety texture and seamless freshness, finishing with epic length. Stunning. |
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波尔多 | 1 | - |
保税价格
￥ 28,495.00 |
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 3,615.00 |
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Wine Advocate (98)Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 4,010.00 |
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Wine Advocate (92)This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years. |
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波尔多 | 1 | 93 (JS) |
保税价格
￥ 5,255.00 |
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James Suckling (93)Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018. |
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波尔多 | 1 | 98.3 |
保税价格
￥ 2,470.00 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 15,550.00 |
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James Suckling (98-99)This has a phenomenal nose, with raspberries, blueberries, and blackberries. Perfect. The concentration is phenomenal, and paired with great depth and charm, it goes on for minutes. I am shocked. I underestimated this the first time I tasted it from barrel. Barrel sample. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 14,445.00 |
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James Suckling (100)This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020. |
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There is little left to be said of the 2009 vintage - it has been evaluated, reevaluated and dissected in every possible way by now, along with it’s companion vintage, 2010. As great a vintage as it was, producing a great wine wasn’t exactly a no-brainer. Without proper vineyard management, tannins can be tough and a touch green. Fortunately, many Chateaux refused to miss the opportunity to make nearly perfect wines.
