What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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翁布里亚 | 1 | 97 (JS) |
保税价格
￥ 3,495.00 |
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James Suckling (97)A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022. |
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翁布里亚 | 1 | 94 (WA) |
保税价格
￥ 3,620.00 |
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Wine Advocate (94)This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022 Cervaro della Sala is based on Chardonnay and has a small part of the local grape Grechetto in the blend. The nose opens to a reductive note of flint or matchstick, but it lifts quickly to reveal soft orchard fruit, white peach and minty apple. There are delicately applied toasted notes with a hint of pecan or macadamia nut. To finish, you also get salty mineral notes that underline the extremely vertical or lifted personality of the bouquet. Renzo Cotarella tells me that tweaks to winemaking in recent years have attempted "to slim down the wine and not make it any bigger." This was a hot vintage, but Cervaro della Sala remains true to its leaner and meaner blueprint. However, given its accessible personality, we could expect a shorter drinking window for the 2022s. |
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托斯卡纳 | 5 | 94+ (WA) |
保税价格
￥ 1,745.00 |
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Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 12,365.00 |
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Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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托斯卡纳 | 1 | 98+ (WA) |
保税价格
￥ 9,675.00 |
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Wine Advocate (98+)The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 3,980.00 |
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James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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艾米利亚-罗马涅 | 1 | 92+ (VN) |
保税价格
￥ 870.00 |
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Vinous (92+)The 2020 Sangiovese Romagna Predappio is spicy and deep, with sweet rose and dusty black cherries accentuated by hints of ash and mint. This is undeniably elegant in feel, washing silken waves of ripe wild berries across the palate that leave a mineral staining, along with sweet inner herbal tones. It finishes with a lingering concentration and super-fine tannins as tobacco and cocoa notes slowly fade. The 2020 will require a bit more time in bottle to soften its contours, but it’s packed full of potential. It’s hard to think of this as Chaira Condello’s entry-level wine. |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 12,505.00 |
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The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 12,825.00 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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门多萨 | 1 | 95 (WA) |
保税价格
￥ 1,770.00 |
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Wine Advocate (95)Tasting three vintages, I see great regularity in the blended Gran Enemigo. The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, going back to the usual blend. The wine shows exceptionally well, as some wines can show a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive and with a solid palate with restraint and balance and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness. It has similar parameters to the other vintages I tasted next to it, with 13.5% alcohol and a pH of 3.4. This is still very young. 24,000 bottles were filled in July 2021. |
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门多萨 | 5 | 99 (WA) |
保税价格
￥ 2,545.00 |
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Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
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阿布鲁佐 | 1 | 94 (WA) |
保税价格
￥ 2,750.00 |
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Wine Advocate (94)Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine. Production is 33,811 bottles. |
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托斯卡纳 | 1 | 100 (VN) |
保税价格
￥ 5,065.00 |
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Vinous (100)The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. |
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皮尔蒙特 | 1 | 97 (WS) |
保税价格
￥ 2,935.00 |
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Wine Spectator (97)Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047. 500 cases made. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 5,040.00 |
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James Suckling (99)Aromas of cedar, earth, tree bark, fruit tea, black tea and cherries. Then it turns to fresh and dried flowers. Medium to full body as it grows on the palate with superb fine tannins that run the length of the wine. It’s structured and powerful with great length. The acid, tannin balance is incredible. Very clear and transparent. What a wine. Drinkable but better in three or four years. |
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皮尔蒙特 | 1 | 98 (KO) |
保税价格
￥ 16,945.00 |
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Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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皮尔蒙特 | 1 | 97 (KO) |
保税价格
￥ 12,140.00 |
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Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 1,695.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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托斯卡纳 | 1 | 93 (DC) |
保税价格
￥ 833.00 |
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Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 4,325.00 |
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James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 8,705.00 |
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Wine Advocate (100)I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet. |
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托斯卡纳 | 1 | 97 (JA) |
保税价格
￥ 1,530.00 |
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Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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托斯卡纳 | 16 | 94 (KO) |
保税价格
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Kerin O'Keefe (94)Made with 95% Sangiovese and 5% Canaiolo grown 450-570m above sea level, this radiant red opens with heady scents of camphor, red berry, wild herb and spice. Linear and focused, the elegant, racy palate has a pristine quality, delivering strawberry, orange zest and white pepper alongside bright acidity and lithe tannins. The organically-farmed vines are the estate’s youngest at fifteen years old. Fermentation takes place spontaneously in concrete tanks with no temperature control while aging occurs in French and Slavonian casks. The results are a wine with an enticing purity of flavors and class. Drink through 2031. |
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加利福尼亚州 | 9 | 99 (JD) |
保税价格
￥ 5,322.00 |
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Jeb Dunnuck (99)A blend of 69% Semillon, 30% Sauvignon Blanc, and 1% Muscadelle, the just about pure perfection 2019 La Proportion Doree reveals a vivid gold hue as well as a kaleidoscopic array of crushed citrus, honeyed lime, white flowers, green almonds, and crushed stone-like minerality. Beautifully complex, seamless, full-bodied, and concentrated on the palate, it has an incredible texture, bright acidity, and a brilliant finish. Hats off to winemaker Luc Morlet – no one does Bordeaux Blanc in California better. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 1,980.00 |
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Vinous (94)The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 1,680.00 |
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Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 15,990.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 8,475.00 |
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James Suckling (99)Aromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open with air. It’s racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 3,080.00 |
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Vinous (98)The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent. |
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加利福尼亚州 | 15 | 96-99 (VN) |
保税价格
￥ 5,450.00 |
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Vinous (96-99)The 2019 Cabernet Sauvignon Estate is off the charts. What a wine. The 2019 captures all the Togni signatures, but with both more fruit richness and energy than is the norm. A Cabernet of gravitas and consequence, the 2019 is shaping up to be one of the wines of the year. Black cherry, plum, graphite, spice and incense build into the palate-staining finish. The 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, all co-fermented. I can't wait to taste it from bottle. All I can say is: Wow! |
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