What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Wine Advocate (97)
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.保税价格￥ 3,985.00 -
Vinous - Antonio Galloni (98)
The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous.保税价格￥ 6,635.00 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.保税价格￥ 2,080.00 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.保税价格￥ 2,120.00 -
James Suckling (99)
This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026.保税价格￥ 3,335.00 -
Wine Advocate (97+)
The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.保税价格￥ 6,530.00 -
Falstaff (97)
Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive.保税价格￥ 2,085.00 -
Wine Spectator (96)
This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported.保税价格￥ 1,585.00 -
Kerin O'Keefe (100)
Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas of eucalyptus, wild rose, new leather and forest floor continuously lift out of the glass. It’s a smooth, stunning wine, with taut, fine-grained tannins and fresh acidity that lend great aging potential and energy. Absolutely stunning.保税价格￥ 3,390.00 -
James Suckling (96)
Lots of plum character, chocolate, bay leaves and rosemary on the nose. Iodine, too. Full body and lots of concentration, yet this also delivers amazing freshness and balance. Ultra-fine tannins. Finish is very long, flavorful and wonderfully polished. This is all about refinement in combination with power. Drink or hold.保税价格￥ 2,225.00 -
Wine Advocate (100)
The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.保税价格￥ 8,770.00 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.保税价格￥ 1,540.00 -
Vinous (93)
The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb.保税价格￥ 678.00 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.保税价格￥ 2,645.00 -
Wine Advocate (98+)
The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.保税价格￥ 2,170.00 -
Drenched in a tradition of viticulture excellence, the Fontanabianca Barbaresco Sori Burdin 2017 is a testament to the mastery of the famed winemakers in Piedmont, Italy. A product of the revered Langhe sub-region, the grapes enjoy a microclimate perfectly balanced between maritime and continental influences. Meticulous hand-harvesting and attentive vinification result in a wine the colour of royal garnet, marked by complex aromatics that meld wild berries, spices, and hints of violet. Aged for two years in large Slavonian oak barrels, its tannic structure is beautifully refined while maintaining the weighty impact desired of such a prestigious Nebbiolo wine. Indeed, it is the pride of Fontanabianca, a family-owned winery with an illustrious history dating back to 1969. The Fontanabianca Barbaresco Sori Burdin 2017 consistently earns accolades for its elegance, potency, and remarkable capacity for longevity.
保税价格￥ 1,175.00 -
Jancis Robinson (17.5)
Gaiole. 100% Sangiovese. Certified organic. Deep crimson. Enticing, deep red-fruit nose with hints of white pepper and leather. Succulent red fruit, with the finely grained, plentiful tannins unfurling on the finish.保税价格￥ 1,230.00 -
Vinous (100)
The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it.保税价格￥ 8,545.00 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.保税价格￥ 1,430.00 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.保税价格￥ 1,810.00 -
Vinous (93)
The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction.保税价格￥ 2,340.00 -
Wine Advocate (96)
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.保税价格￥ 2,225.00 -
Tim Atkin MW (97)
Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle.保税价格￥ 2,035.00 -
James Suckling (100)
Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards.保税价格￥ 3,295.00 -
The Wine Independent (100)
Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045.保税价格￥ 15,595.00 -
Wine Advocate (97)
The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe.保税价格￥ 4,935.00 -
Wine Advocate (98)
The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023.保税价格￥ 2,350.00 -
Vinous (94)
The 2017 Barbaresco Riserva Rabajà is a potent, searingly tannic wine that will need a few years to come together. Brooding and backward, even for young Rabajà, the 2017 is painfully young today. It will be interesting to see what time brings. Today, the 2017 is a real powerhouse. Black fruit, menthol, licorice, melted road tar, game and menthol develop in the glass, but only with great reluctance.保税价格￥ 2,655.00 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.保税价格￥ 4,065.00 -
James Suckling (97)
A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027.保税价格￥ 10,395.00
