What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | 19.5 (MJ) |
保税价格
￥ 9,400.00 |
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Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 7,235.00 |
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Vinous (98)The 2019 Matarocchio is the most elegant and refined edition of pure Cabernet Franc yet. There is plenty of aromatic Franc intensity and tons of depth, but less of the more heavily extracted style that marked the early years. Don’t get me wrong, that approach can work with Franc, as those wines showed, but I find greater delineation, focus and cut here. In 2018 and 2020, this juice was used to improve Guado al Tasso. The 2019 spent 18 months in 100% new oak, all Taransaud barrels. |
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托斯卡纳 | 2 | 97 (JS) |
保税价格
￥ 2,080.00 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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托斯卡纳 | 1 | 97+ (WA) |
保税价格
￥ 6,590.00 |
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Wine Advocate (97+)The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine. |
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托斯卡纳 | 10 | 93 (VN) |
保税价格
￥ 2,395.00 |
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Vinous (93)The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring. |
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西开普省 | 1 | 96 (TA) |
保税价格
￥ 2,025.00 |
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Tim Atkin MW (96)The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking. |
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皮尔蒙特 | 1 | 96 (WE) |
保税价格
￥ 3,720.00 |
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Wine Enthusiast (96)New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 2,020.00 |
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Vinous (97)The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way. |
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托斯卡纳 | 1 | 98+ (WA) |
保税价格
￥ 2,260.00 |
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Wine Advocate (98+)The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 4,975.00 |
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James Suckling (99)Aromas of cedar, earth, tree bark, fruit tea, black tea and cherries. Then it turns to fresh and dried flowers. Medium to full body as it grows on the palate with superb fine tannins that run the length of the wine. It’s structured and powerful with great length. The acid, tannin balance is incredible. Very clear and transparent. What a wine. Drinkable but better in three or four years. |
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海岸产区 | 1 | 97 (TA) |
保税价格
￥ 1,540.00 |
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Tim Atkin MW (97)Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 1,715.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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托斯卡纳 | 1 | 96+ (VN) |
保税价格
￥ 1,430.00 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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海岸产区 | 1 | 98 (TA) |
保税价格
￥ 2,895.00 |
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Tim Atkin MW (98)"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo! |
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托斯卡纳 | 2 | 17.5 (JR) |
保税价格
￥ 977.00 |
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Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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开普南海岸大产区 | 1 | 97 (CE) |
保税价格
￥ 1,990.00 |
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Christian Eedes (97)Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus. |
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托斯卡纳 | 1 | 97+ (VN) |
保税价格
￥ 5,895.00 |
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Vinous (97+)The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018. |
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托斯卡纳 | 1 | 100 (DC) |
保税价格
￥ 57,844.00 |
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Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
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皮尔蒙特 | 1 | 94 (DC) |
保税价格
￥ 1,380.00 |
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Decanter (94)While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a village Barolo, a blend of all their MGAs, including Vigna Rionda. The wine shines for its bright ruby colour, meaty and tarry with a incredible depth of rhubarb and minerality. Open-knit with its wild strawberry and cherry fruits, it flows on the velvety palate, lean yet refined, with polished tannins and brilliant integrated acidity. The finish is all cherry kernel and liquorice root. With this 2018 the estate confirms its consistency. |
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威尼托 | 1 | - |
保税价格
￥ 2,550.00 |
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Introducing the remarkable Monte Faustino Fornaser Amarone della Valpolicella Classico 2017. Born from Veneto's fabled Valpolicella region in Italy, this wine is a testament to meticulous viticulture and winemaking practices. Monte Faustino, a bespoke winery where the Fornaser family exudes passion and respects deep-rooted Italian traditions, is renowned for its singularly stunning wines. The 2017 vintage involves hand-picked Corvina, Rondinella and Molinara grapes, partially dried on 'arele' trays, enhancing intensity and concentrating aromas. The fermentation process, followed by a 30-month maturing period in Slavonian oak barrels, yields a beautifully balanced wine that defies comparison. Endowed with a rich ruby red hue, the Monte Faustino Fornaser Amarone della Valpolicella Classico 2017 offers multifaceted sensory notes, a delightful spectrum spanning spiced fruit, tobacco to chocolate. Nuanced acidity complements embracing tannins, elegantly harmonising in a persistent finish. This fine wine is an epitome of quality, mastery, and timeless Italian character. |
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托斯卡纳 | 1 | 99 (FS) |
保税价格
￥ 8,275.00 |
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Falstaff (99)Bright, flint garnet red. Seductive nose with pronounced notes of wild raspberry, some strawberry, underlaid with liquorice tones. On the palate extremely juicy and clear, many churches, in addition pomegranate and some blood orange, much tension, very long finish. |
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托斯卡纳 | 19 | 98 (JS) |
保税价格
￥ 3,008.00 |
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James Suckling (98)Perfumed and classy with fresh thyme and currants with some lead pencil. Medium-bodied with very crunchy fruit and a bright and energetic finish. Lively acidity frames the wine with fine tannins. Shows brightness and vivacity. Cabernet sauvignon and sangiovese. Tight now but will come out beautifully with bottle age. From organically grown grapes. Vegan. Try after 2028. |
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托斯卡纳 | 2 | 98 (KO) |
保税价格
￥ 7,695.00 |
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Kerin O'Keefe (98)The 2019 Brunello from Salvioni is utterly gorgeous, starting with its intense aromas of lavender, new leather, perfumed berry, eucalyptus and pipe tobacco. Delicious and full-bodied but showing elegant restraint, the youthfully austere palate shows Marasca cherry, cranberry, star anise and black tea set against tightly wound, refined tannins. Bright acidity keeps it balanced and energized. Give this beauty time to fully develop. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 2,230.00 |
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Vinous (95)Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 3,150.00 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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托斯卡纳 | 1 | 100 (WI) |
保税价格
￥ 8,330.00 |
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The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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托斯卡纳 | 5 | 100 (WI) |
保税价格
￥ 11,198.00 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 1,270.00 |
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Vinous (95)The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to soften, as the tannins are pretty imposing at this stage. The 2019 is a fine follow up to the 2018. |
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 6,370.00 |
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Wine Advocate (98)First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. |
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