All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
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All Americas
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 1 | 92 (VN) |
保税价格
￥ 6,870.00 |
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Vinous (92)The 2015 Cabernet Sauvignon Tanbark Hill is soft, succulent and inviting, all of which make it a super-appealing wine to drink now and over the next decade or so. The radiance and fruit intensity of the year comes through nicely, and yet the wine retains its classic, mid-weight sense of structure and overall feel. Crushed flowers and sweet spice add lift in this gracious, pretty wine from Togni. |
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加利福尼亚州 | 1 | 96+ (JD) |
保税价格
￥ 3,275.00 |
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Jeb Dunnuck (96+)Another brilliant wine from this family, the 2021 Chardonnay comes all from the estate Pisoni Vineyard in the southern part of the Santa Lucia Highlands. Unfortunately, it's made in tiny quantities, but I consistently think it ranks with the finest Chardonnay in California. Honeyed lemon, pear, flowers, crushed stone, and a beautiful kiss of toasted walnuts define the aromatics, and it's medium-bodied, vibrant, and elegant, with a liquid rock-like sense of minerality on the finish. It plays in the more elegant, focused, lengthy style of the vintage and is slightly closed and tight at present. Give bottles another 2-3 years in the cellar and enjoy through 2031. It's a beautiful Chardonnay. |
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加利福尼亚州 | 1 | 96 (JD) |
保税价格
￥ 3,275.00 |
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Jeb Dunnuck (96)Tasting like a top Puligny (or Chassagne?), the 2022 Chardonnay sports a vivid light gold hue as well as a vibrant perfume of ripe citrus, freshly crushed stone, honeyed pears, and white flowers. As always, this cuvée has a riveting sense of minerality and an almost salty character on the palate. With air, it picks up a kiss of grilled toast and green almonds, and it’s medium to full-bodied on the palate, has a vibrant, racy, pure style, bright yet integrated acidity, and a beautiful finish. Despite coming from a warmer year, the overall profile here is one from a cooler year. Give bottles 2-3 years if you can and enjoy though 2034. It’s a classic, age-worthy, beautiful Chardonnay from this team. |
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加利福尼亚州 | 1 | 98 (VN) |
保税价格
￥ 17,445.00 |
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Vinous (98)The 2019 Cabernet Sauvignon Auction 25 - Lot 23 is a one-off charity wine blended by Rosemary Cakebread, Cathy Corison, Dawnine Dyer and Diana Snowden for Premiere Napa Valley. It is a positively riveting wine. I don't use those words lightly. The purity of the flavors is just striking. Dark red/purplish berry fruit, graphite, lavender, sage and mint all soar out of the glass in a Cabernet that marries Napa Valley opulence with a classic sense of structure. Sadly, there are just twenty cases, all of them headed to London. Readers lucky enough to find a bottle or two are in for a real treat. |
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加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 17,870.00 |
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James Suckling (100)This is incredibly complex and complete with white and black-truffle aromas, as well as wet earth and blackcurrants. Then, it changes to tobacco, cedar and wild forest fruit. Dazzling complexity in both the nose and palate. Full-bodied, yet tight and harmonious. The tannins melt into the wine. Drinkable now, but one for the cellar. This estate could one day rival Harlan, which shares its ownership. |
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加利福尼亚州 | 1 | 99 (WA) |
保税价格
￥ 12,780.00 |
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Wine Advocate (99)The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate. It is simply richer and fuller, with greater integration of tannin, and tastes spectacular. With an opaque, dense purple color and notes of graphite, wet rocks, blackberry and blueberry fruit, some charcoal, and again, loads of spice and loamy soil nuances, the wine has great intensity, a full-bodied texture, and finely grained, sweet tannin. This is a stunner and again, accessible, but its best days are probably a good decade away, as this could very well turn out to be a 40- to 50-year wine. |
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加利福尼亚州 | 1 | 100 (VN (AG)) |
保税价格
￥ 9,545.00 |
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Vinous - Antonio Galloni (100)The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak. |
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加利福尼亚州 | 3 | 100 (VN (AG)) |
保税价格
￥ 12,480.00 |
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Vinous - Antonio Galloni (100)The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak. |
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加利福尼亚州 | 1 | 99 (VN (AG)) |
保税价格
￥ 19,640.00 |
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Vinous - Antonio Galloni (99)The 2015 Promontory is just as magnificent as it has always been. Tasted next to current releases, the 2015 shows the riper style of the year, and also a bit more oak influence from the new casks the estate was moving to during this era. Dark-hued fruit, graphite, leather, dried herbs, lavender and a touch of oak open with a bit of coaxing. More than anything else, I am so impressed with the quality of the tannins, by far the biggest challenge the Harlan family faced in the early days of making wines from this rugged hillside site. If I think back to the 2008, the first vintage here, and wines I tasted prior to release, the progress made at Promontory in under a decade is nothing short of remarkable. |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 17,515.00 |
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The Wine Independent (100)Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years. |
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加利福尼亚州 | 10 | 98 (JS) |
保税价格
￥ 21,220.00 |
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James Suckling (98)Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open. |
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加利福尼亚州 | 1 | 100 (JA) |
保税价格
￥ 16,845.00 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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加利福尼亚州 | 2 | 100 (WI) |
保税价格
￥ 21,025.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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加利福尼亚州 | 2 | - |
保税价格
￥ 9,885.00 |
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华盛顿 | 1 | 99 (JD) |
保税价格
￥ 11,700.00 |
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Jeb Dunnuck (99)The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. |
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加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 8,230.00 |
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James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 5,460.00 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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加利福尼亚州 | 9 | 100 (WE) |
保税价格
￥ 7,380.00 |
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Wine Enthusiast (100)This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. |
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加利福尼亚州 | 2 | 96 (WI) |
保税价格
￥ 6,635.00 |
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The Wine Independent (96)The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 3,295.00 |
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Vinous (94)The 2021 Chardonnay Bentrock Vineyard is another stellar wine in this range from Racines. Deep mineral veins drive through a core of citrus fruit in this exquisite, vibrant Chardonnay. Citrus peel, white flowers and graphite linger. |
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加利福尼亚州 | 1 | 93 (VN) |
保税价格
￥ 1,780.00 |
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Vinous (93)The 2020 Pinot Noir Sta. Rita Hills Cuvée is a terrific introduction to the range. Crushed red berry fruit, mint, spice, rose petal and a touch of whole cluster savoriness are all beautifully delineated. This is such a gorgeous and expressive Pinot. |
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 2,990.00 |
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Vinous (96)The 2021 Pinot Noir La Rinconada Vineyard is another captivating wine from Racines. Blood orange, red cherry fruit, mint, spice, chalk and white pepper all open in the glass. The 70% whole clusters work beautifully with the wine's natural personality. Bright saline notes extend the dynamic finish effortlessly. This is a very, very pretty wine. |
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加利福尼亚州 | 1 | 17 (JR) |
保税价格
￥ 2,365.00 |
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Jancis Robinson (17)Proprietary name. One-third whole bunch. This blend follows the US model of barrel selection. So this is from the best barrels or rather the ones that go together best. 3,000 bottles produced. A little more tension than the regular bottling and really very nice. Ripe but not sweet. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 2,730.00 |
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Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse. |
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加利福尼亚州 | 1 | 95 (JD) |
保税价格
￥ 2,125.00 |
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Jeb Dunnuck (95)The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. It’s just a joy to drink now or over the next 10-12 years. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
