All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
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All Americas
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 2 | 97-99 (WA) |
保税价格
￥ 7,965.00 |
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Wine Advocate (97-99)The 2019 Caves des Lions is a barrel sample of 53% Cabernet Sauvignon and 47% Cabernet Franc, made from free-run juice and set to age about 22 months in 100% new French oak. Opaque ruby in color, it offers explosive cassis and purple flowers on the nose, with streaks of stony and green pepper character. The palate offers loads of perfume and exotic spice, with a chocolaty texture, seamless acidity and incredible length. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 9,360.00 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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加利福尼亚州 | 3 | 99 (WA) |
保税价格
￥ 10,620.00 |
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Wine Advocate (99)Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 20,740.00 |
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Wine Advocate (100)The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon. |
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加利福尼亚州 | 1 | 99 (WA) |
保税价格
￥ 21,495.00 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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加利福尼亚州 | 1 | 98+ (WA) |
保税价格
￥ 15,860.00 |
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Wine Advocate (98+)Deep garnet-purple in color, the nose of the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard starts off with soft-spoken scents of ripe red and black plums, cassis, black raspberries and mulberries, followed by gentle wafts of cedar and pencil lead and finally bursting out with Sichuan pepper and hoisin notes. The medium to full-bodied palate is opulent, plushly textured and brimming with spicy red and blackberry layers, going beautifully perfumed on the long finish. Paul Hobbs mentioned that he backed off on the new oak this year, aging the wine in 85% new French oak (as opposed to 100%). I love this more elegant, nuanced expression a lot. 688 cases were made. |
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加利福尼亚州 | 1 | 98+ (WA) |
保税价格
￥ 26,270.00 |
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Wine Advocate (98+)Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+. |
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加利福尼亚州 | 1 | 91 (VN) |
保税价格
￥ 7,140.00 |
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Vinous (91)The 2017 Pinot Noir (Russian River Valley) is bright, floral and nicely lifted, with plenty of red cherry pie and berry character. Medium in body and wiry - perhaps because of its recent bottling - the 2017 has plenty to recommend it. This is a gorgeous wine in its peer group. |
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加利福尼亚州 | 4 | 98+ (JD) |
保税价格
￥ 5,980.00 |
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Jeb Dunnuck (98+)In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years. |
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加利福尼亚州 | 3 | 97+ (JD) |
保税价格
￥ 5,980.00 |
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Jeb Dunnuck (97+)The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage. |
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加利福尼亚州 | 1 | 92 (VN) |
保税价格
￥ 2,840.00 |
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Vinous (92)The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak. |
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加利福尼亚州 | 1 | 97 (VN) |
保税价格
￥ 3,330.00 |
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Vinous (97)The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable depth, the Hillsides is quite a bit brighter than the other Syrahs in the portfolio. Red cherry, plum, pomegranate, mocha, spice, leather and tobacco abound. The whole clusters are present, but nearly buried by the sheer intensity of the fruit. As always, the Hillsides is a blend taken from several sites, done with 100% whole clusters and aged in concrete. Every time I taste the Hillsides, I think the same thing: why doesn't Pax Mahle treat all his Syrahs this way? |
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加利福尼亚州 | 2 | 98 (VN (AG)) |
保税价格
￥ 4,075.00 |
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Vinous - Antonio Galloni (98)The 2021 Syrah Sonoma Hillsides is just starting to come into its own. Dark and explosive, with tons of energy, the 2021 is a potent, young Sonoma Hillsides. All the intensity of a vintage marked by severe drought comes through in the wine's slightly tough contours, and yet there is more than enough fruit density to match. This has really gained in volume and intensity over the last few years. Bright acids punctuate the finish. |
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Sur | 1 | 97 (WA) |
保税价格
￥ 3,155.00 |
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Wine Advocate (97)The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 3,840.00 |
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门多萨 | 1 | 94.0 |
保税价格
￥ 943.00 |
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An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
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Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA). |
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门多萨 | 1 | 94 (WA) |
保税价格
￥ 1,010.00 |
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Wine Advocate (94)The 2019 Inseparable comes from the original vineyard planted by the monks in the Monasterio del Cristo Orante in Gualtallary Monasterio at 1,450 meters above sea level. The destemmed grapes fermented in concrete with indigenous yeasts and matured in concrete for one year, different from the first vintage that matured in oak. 2019 was a cold and wet year when they picked in early April in a year with a small ripening, the last vineyard they harvest. The nose has flowers and dark fruit and notes of graphite and earth, and the palate has a strong chalky sensation. It's ripe at 14.5% alcohol and juicy, with good freshness and acidity (pH 3.5 after malolactic and 6.2 grams of tartaric acid). It's a serious and somewhat austere red. 7,700 bottles were filled in March 2020. It was a good yielding year. |
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门多萨 | 1 | 95 (WA) |
保税价格
￥ 1,370.00 |
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Wine Advocate (95)The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year. |
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门多萨 | 1 | 100 (WA) |
保税价格
￥ 5,015.00 |
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Wine Advocate (100)I fell in love with the 2019 La Craie as soon as I put my nose in the glass, and the wine stood out like a sore thumb in a flight with the rest of the wines from Per Se. The nose is subtle, elegant, harmonious snf ethereal despite the 14.5% alcohol, This comes from the south-facing slope, the cooler exposition in the southern hemisphere and is the co-fermentation of the field blend of Malbec and Cabernet Franc; depending on the vintage, it can contain some 20% of Cabernet Franc, but they don't even know for sure because the different vintages yield differently depending on the grape. It's perfumed and floral, with the freshness of a forest, notes of graphite and an ethereal quality, not only on the nose but also on the palate, where it's only medium-bodied and has ultra-fine, elegant, fine-grained tannins. It fermented and matured in barrel for 16 months. 1,440 bottles were filled in November 2020. |
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门多萨 | 1 | 99 (WA) |
保税价格
￥ 5,840.00 |
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Wine Advocate (99)The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021. |
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门多萨 | 3 | 96.0 |
保税价格
￥ 3,250.00 |
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Iubileus is a profound expression of pure Malbec, too long associated with unimpressive mass-produced wines – the varietal flexes its considerable muscles in this 98 pointed wine. Whilst the 2018 will require patience and time in bottle, its striking quality is clear. Endless layers of minerality and elegant fruit are reticent at this stage but unmistakably present. Hidden amongst the flanks of impeccably fine yet abundant tannins is a core of sensational acidity and perfume simply biding its time to burst forth.
More Info
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 3,580.00 |
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Wine Advocate (98)The 2019 Iubileus comes from Malbec from a plot planted in 2013 on limestone-rich soils with some 40 centimeters of soil, worked organically since it was planted but not certified. It fermented in used rolling barrels with indigenous yeasts, with a maceration of 30 days and matured in used barriques for 16 months. It has moderate ripeness, 14% alcohol and good freshness and acidity, coming through as balanced, harmonious and juicy, with some earthiness, fine, chalky tannins and a long, persistent finish. 1,380 bottles were filled in November 2020. |
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门多萨 | 1 | 97+ (WA) |
保税价格
￥ 4,250.00 |
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Wine Advocate (97+)The 2020 Iubileus comes from the northern exposure (the warmer exposure in the southern hemisphere) of the hill in Gualtallary where Per Se has its vineyards, where the soils are a little deeper and help to cushion the heat from warmer years like 2020. There is a change in 2020: the wine didn't ferment in barrel like all the previous years but instead was in crylon vats, a sort of inert and very clean material that can be closed. It matured in used 225-liter barrels for 16 months. The wine is open, expressive and floral, with 14.1% alcohol. They achieved harvesting earlier in the warmer and lower-yielding year (around March 10th) to avoid over-ripeness and too much concentration in the wine. It has fine tannins and feels approachable and gentle. 864 bottles were filled in December 2021. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 7,740.00 |
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Jeb Dunnuck (100)The 2021 Cabernet Sauvignon Au Paradis is a saturated purple hue and is classic and inviting with lush aromatics of menthol, cassis, dark stones, and warming spice. An exceptional vintage of this wine, it’s long and balanced, with all its components harmonious throughout. It has a plush, velvety texture, even acidity, and fantastic length. As it unfolds, it boasts layers of mocha, leather, and earth, it’s all put together fantastically, and while it’s unquestionably decadent, it’s not sappy or overbearing. It’s one of those wines that’s a pleasure to drink now and will also age with ease over the coming decades. Perfection. Drink: 2027-2057. |
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加利福尼亚州 | 5 | 98 (JS) |
保税价格
￥ 15,533.00 |
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James Suckling (98)So fresh and fruit-driven, yet full-bodied, creamy and rich in mouthfeel. This amazing wine starts with cool, crisp apple and juicy pear aromas, then offers a great blend of ripe fruit, cream, vanilla bean and lemon curd on the palate. Almost ethereal. Very lingering in the finish. Drink now or hold. |
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加利福尼亚州 | 1 | 97 (JS) |
保税价格
￥ 13,500.00 |
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James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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加利福尼亚州 | 1 | 94 (VN (AG)) |
保税价格
￥ 9,020.00 |
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Vinous - Antonio Galloni (94)The 2008 Cabernet Sauvignon Estate is quite a bit nervier than I recall from previous tastings. That won’t be an issue for readers who can wait. Dried herbs, mocha, graphite and incense build nicely in the glass. My impression is that the 2008 is going through a phase of reticence. Some previous bottles have been much more expressive. That is certainly not the case here, but it is a reminder of the uniquely human quality of artisan wines. They can have their moods. I look forward to tasting this again in a few years’ time. |
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加利福尼亚州 | 1 | 95+ (WA) |
保税价格
￥ 9,925.00 |
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Wine Advocate (95+)The 2009 Cabernet Sauvignon is stunningly beautiful and seductive in its red fruit, mint and tobacco. This is a surprisingly accessible vintage for the Cabernet Sauvignon. Today it looks like an excellent choice for readers who want to explore the wines of this iconic producer – as long as it doesn’t close down in bottle. Togni’s 2009 is notable for its exceptional elegance, finesse and pedigree. There is plenty of Spring Mountain structure, but today the 2009 is disarmingly sexy and radiant for such a young wine. Anticipated maturity: 2017-2029. |
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加利福尼亚州 | 1 | 97 (JD) |
保税价格
￥ 5,935.00 |
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Jeb Dunnuck (97)Taking lots of air to show at its best, the 2018 Cabernet Sauvignon Estate is a brilliant, classic, age-worthy wine from this great estate. It certainly shows the more structured, vibrant style of the 2018 vintage with lively acids, yet it has utterly classic Cabernet crème de cassis and almost blue fruits as well as Bordeaux-like notes of lead pencil, cedarwood, tobacco, and assorted floral nuances. Medium to full-bodied on the palate, it brings rock-solid intensity, perfectly ripe yet building, firm tannins, and again, the vintage's freshness, purity, and elegance. It reminds me of a top Saint-Julien and is a classic, old school, structured Cabernet that will reward bottle age. It needs 7-8 years to hit maturity (it's approachable today with a healthy decant), and I have no doubt this will be a 30- to 40-year wine. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
