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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 19,885.00 |
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勃艮第 | 1 | 93 (DC) |
保税价格
￥ 4,170.00 |
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Decanter (93)Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity. |
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勃艮第 | 1 | 93 (DC) |
保税价格
￥ 3,850.00 |
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Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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勃艮第 | 7 | 96 (DC) |
保税价格
￥ 5,105.00 |
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Decanter (96)From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru. |
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勃艮第 | 1 | 95 (DC) |
保税价格
￥ 5,050.00 |
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Decanter (95)Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph. |
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勃艮第 | 1 | 18.5 (JR) |
保税价格
￥ 6,500.00 |
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Jancis Robinson (18.5)Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo! |
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勃艮第 | 1 | 93-95 (IB) |
保税价格
￥ 13,000.00 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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勃艮第 | 4 | 100 (JS) |
保税价格
￥ 14,520.00 |
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James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
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勃艮第 | 1 | 93-97 (IB) |
保税价格
￥ 8,040.00 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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勃艮第 | 5 | 17 (JR) |
保税价格
￥ 5,495.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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勃艮第 | 5 | 94 (TA) |
保税价格
￥ 5,105.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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勃艮第 | 1 | 94 (TA) |
保税价格
￥ 5,310.00 |
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Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,810.00 |
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Vinous (91-93)The 2020 Meursault Les Gouttes d’Or 1er Cru has a more complex bouquet than the Bouchères with lanolin, dried honey and hazelnut aromas that unfold in the glass. The palate is well balanced with a zest opening: pink grapefruit, orange zest and a touch of spice, this has good weight on the finish. Fine. |
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勃艮第 | 1 | 95 (TA) |
保税价格
￥ 4,940.00 |
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Tim Atkin MW (95)Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35 |
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勃艮第 | 1 | 86-88 (VN) |
保税价格
￥ 2,440.00 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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勃艮第 | 1 | 98 (VN) |
保税价格
￥ 34,885.00 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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勃艮第 | 1 | 97 (DC) |
保税价格
￥ 24,355.00 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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勃艮第 | 1 | 95 (JS) |
保税价格
￥ 3,380.00 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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勃艮第 | 3 | 92-95 (IB) |
保税价格
￥ 2,505.00 |
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Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
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波尔多 | 10 | 95 (WE) |
保税价格
￥ 2,550.00 |
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Wine Enthusiast (95)This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025. |
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波尔多 | 1 | 96 (WS) |
保税价格
￥ 5,030.00 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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波尔多 | 1 | 96 (WS) |
保税价格
￥ 2,450.00 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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波尔多 | 1 | 97 (JS) |
保税价格
￥ 4,205.00 |
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James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 2,150.00 |
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James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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波尔多 | 1 | 95+ (VN (AG)) |
保税价格
￥ 1,815.00 |
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Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 1,470.00 |
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James Suckling (94-95)A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight. |
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