What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卢瓦尔河 | 1 | 94 (WA) |
保税价格
￥ 1,450.00 |
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Wine Advocate (94)From low-yielding Cabernet Franc vines that average 45 years of age and root in the silex clay soils of the côte, the 2019 Bourgueil Le Grand Clos opens with a pure, fine and intense, concentrated but also aromatic and fragrant bouquet of dark and red fruits and crushed stones along with refreshing lemony and spicy notes. Round and very elegant on the palate, this is a beautifully balanced Grand Clos with a concentrated finish with tight but fine tannins and a fresh acidity that gives a positive astringency. The aftertaste is long and intense but always in balance and underlines the remarkable finesse of this wine that aged for 12 to 18 months in 400-liter tonneaux. Tasted in June 2021. |
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卢瓦尔河 | 1 | 93+ (WA) |
保税价格
￥ 2,270.00 |
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Wine Advocate (93+)From vines averaging 45 years of age on the slopes of the Coteau and aged in oak barrels for 20 months, the 2018 Bourgueil Les Quartiers opens with a deep, intense and toasty bouquet of ripe, black berries and blackcurrants intermixed with spicy tones, cigar box and graphite. Silky, refined and fresh on the palate, this is an elegant, tight but vivacious, silky-textured Cabernet Franc with crystalline tannins and a long finish that is still oak-influenced in its flavors, but the structure, finesse and intensity and the very delicate raspberry flavor in the aftertaste indicate excellent aging potential. Personally, I prefer the crus that were partly aged in stoneware (amphorae) and also for a shorter period, whereas Les Quartiers represents the old Amirault style, before 2014. |
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维多利亚 | 1 | 92 (WA) |
保税价格
￥ 7,965.00 |
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Wine Advocate (92)Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish. |
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维多利亚 | 1 | 95 (HWC) |
保税价格
￥ 5,395.00 |
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Halliday Wine Companion (95)Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length. |
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罗纳河 | 1 | 94 (VN) |
保税价格
￥ 997.00 |
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Vinous (94)Translucent yellow. A powerful, highly perfumed bouquet evokes fresh orchard, pit fruits, succulent herbs and pungent flowers, along with a building mineral element. Stains the palate with juicy pear, nectarine and Meyer lemon flavors that are sharpened by a gingery flourish. Shows excellent clarity on a very long, penetrating finish that echoes the floral and mineral notes. |
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威尼托 | 1 | 99 (JS) |
保税价格
￥ 5,530.00 |
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James Suckling (99)This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry compote, violet essence, eucalyptus, oyster shell, pure iodine, vanilla, resin, tar, cassis, plum liqueur and hot stones. You can only stand back in awe as one shade of fruit appears after the next and a barrage of tannin coats your mouth. Yet, this is gentle, agile and flowing. Nevertheless, its main attraction remains its unashamed, monumental power and muscularity. A haunting wine that sends chills down your spine. An epoch-defining wine for Veneto that harks back to the legends of the ‘50s and ‘60s. Perhaps the best Amarone ever made. Impossible to resist now, but better in 2022. |
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威尼托 | 1 | 98 (JS) |
保税价格
￥ 5,395.00 |
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James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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威尼托 | 1 | 97 (DC) |
保税价格
￥ 4,855.00 |
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Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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威尼托 | 6 | - |
保税价格
￥ 2,150.00 |
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马尔堡 | 1 | 95 (DC) |
保税价格
￥ 816.00 |
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Decanter (95)Floral, mineral, complex bouquet of peach blossom, apple, herbs and stony almost silty minerals. A satin texture is contrasted by crisp acidity and a core melon, white peach and gooseberry fruit. Enticing and complete with a lick of sea salt, mineral and blossoms on the finish. Delicious and complete. Drinking Window 2021 - 2026 |
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阿尔萨斯 | 1 | 95 (JS) |
保税价格
￥ 2,175.00 |
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James Suckling (95)This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold. |
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阿尔萨斯 | 1 | 97 (JS) |
保税价格
￥ 3,445.00 |
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James Suckling (97)A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold. |
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阿尔萨斯 | 2 | 99 (JS) |
保税价格
￥ 3,040.00 |
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James Suckling (99)So smoky, with intense gunpowder character, but also notes of forest mushrooms and jack fruit. This is not only very concentrated, but also has an amazingly sensual mouth-feel that sets out in the wide field of exciting dry Alsace rieslings from the 2020 vintage. Expands and expands as it flows over your palate until it blows your mind at the unbelievably long, smoky finish. From biodynamically grown grapes. Drink or hold. |
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门多萨 | 1 | 97 (WA) |
保税价格
￥ 3,135.00 |
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Wine Advocate (97)The 2016 Aluvional Gualtallary is a textbook example of the wild character of the place in a cold vintage. This comes from the subzone close to the monastery, a higher-altitude place (1,350 to 1,450 meters) with the influence of the Jaboncillo slopes and the caliche (a kind of limestone) in the soils. 2016 is a great example of how to tame the wilderness of the place, which, in the cooler year, means contained ripeness and superb texture. 2016 has to be the finest vintage for Gualtallary. 10,300 bottles were filled in February 2017. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 3,625.00 |
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James Suckling (98)What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025. |
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门多萨 | 4 | 100 (WA) |
保税价格
￥ 2,340.00 |
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Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
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门多萨 | 2 | 98 (WA) |
保税价格
￥ 2,510.00 |
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Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 2,360.00 |
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James Suckling (99)Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness. |
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门多萨 | 4 | 99 (JS) |
保税价格
￥ 2,395.00 |
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James Suckling (99)Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try! 6000 bottles made. |
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门多萨 | 1 | 98 (JD) |
保税价格
￥ 2,710.00 |
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Jeb Dunnuck (98)The vineyard site for the 2020 Malbec Finca Piedra Infinita is separated into a handful of parcels with stones close to the surface and a distinct calcareous influence. Fermented 80-100% whole cluster in concrete, and aged again in concrete, it offers upfront concentrated fruit and a fleshy, generous palate of gravel, blood, and iron, evoking the Northern Rhône’s feral nature from a different place and time. Age through 2040. |
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 7,295.00 |
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Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
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门多萨 | 1 | 100 (WA) |
保税价格
￥ 5,030.00 |
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Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
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门多萨 | 4 | 100 (TA) |
保税价格
￥ 4,015.00 |
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Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
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门多萨 | 1 | 99 (JD) |
保税价格
￥ 4,215.00 |
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Jeb Dunnuck (99)Another special site within a site, like Supercal, the 2020 Malbec Finca Piedra Infinita Gravascal is highly aromatic in the native vegetation of jumilla, wild cinnamon, and herb. With more richness and oomph on the palate than the Supercal, it has a depth of blue fruit that contrasts against sanguine, feral notions of iron and wild game. Still, it's ultimately a savory wine, spiced in white pepper and garrigue, with length, breadth, and composure for days, or years in this case. It should age beautifully 20-25 years. |
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门多萨 | 2 | 98 (WA) |
保税价格
￥ 3,310.00 |
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Wine Advocate (98)There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019. |
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门多萨 | 1 | 100 (WA) |
保税价格
￥ 4,525.00 |
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Wine Advocate (100)I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so. |
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门多萨 | 1 | 100 (JD) |
保税价格
￥ 3,570.00 |
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Jeb Dunnuck (100)From the high-altitude vineyard site in Paraje Altamira, the 2020 Malbec Finca Piedra Infinita Supercal is from a specially selected site within the vineyard that has consistently shown distinct characteristics that warrant its own bottling. Hugely structured, it oozes salinity, iron, blood, dried herb, and stone, while maintaining underlying freshness. It's all structure and intensity. A fantastic achievement in Malbec and this specific sense of place. Age 25-30 years. |
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门多萨 | 1 | 95 (WA) |
保税价格
￥ 1,770.00 |
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Wine Advocate (95)The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019. |
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门多萨 | 1 | 98 (JD) |
保税价格
￥ 2,060.00 |
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Jeb Dunnuck (98)Undergoing no malolactic fermentation, the gorgeous 2023 Chardonnay Fosil is fermented and aged in concrete. The acidity is wow-level, integrated into the whole with seamless ease, fresh and persistent. Light on its feet, it shows a deep conviction of place and minerality, its savory earthiness complemented by notes of green apple and pear. Zuccardi made his first version of this in 2016 at a time when Chardonnay in Argentina was overly oaky and underwent full malolactic fermentation. He soon fell in love with using concrete to ferment and age his whites grown at high altitude. Delightfully complex, structured, and textured, this is a beautiful representation of cool-climate, high-elevation grape growing and winemaking, with flecks of stone, flint, and lemon pith. Layered in waves of flavor, the acidity keeps it fresh and lively throughout a palate of undulating flavor and deliciousness. Drink now through 2033. |
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