What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.保税价格￥ 1,725.00 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.保税价格￥ 1,715.00 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.保税价格￥ 3,585.00 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.保税价格￥ 2,950.00 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.保税价格￥ 2,710.00 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.保税价格￥ 2,720.00 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.保税价格￥ 3,120.00 -
保税价格￥ 832.00 -
保税价格￥ 7,900.00 -
保税价格￥ 5,185.00 -
James Suckling (98)
This pure cabernet sauvignon shows wonderful subtle eucalyptus and black currant character. Cold stones and roses too. It's firm and linear with a full body, compacted tannins and a lightly chewy and tangy finish. A red with form and strength. Try in 2020. 800 cases made.保税价格￥ 12,425.00 -
James Suckling (100)
The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made.保税价格￥ 6,245.00 -
Wine Advocate (99)
The 2018 Viñedo Chadwick is a spectacular wine from front to back, opening with a refined, poised and perfumed nose that seamlessly combines floral-herbal and toasted dark-fruited aromas with ever-increasing complexity. The palate is svelte and seamless, exuding a perfectly textured polish with a rich yet composed intensity. It explodes into a long, layered, paradoxically energetic and yet slow-moving finish, remaining perfectly focused while expanding horizontally and vertically with an ultra-refined, impeccable tannin structure. The combination of the obvious exactitude that goes into this wine and the outstanding nature of this vintage have made a bona fide modern classic. The blend is 97% Cabernet Sauvignon and 3% Petit Verdot, aged for 22 months in 80% new barrels and 20% foudre.保税价格￥ 4,840.00 -
James Suckling (99)
Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness.保税价格￥ 4,125.00 -
Decanter (98)
Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres.保税价格￥ 5,430.00 -
Wine Advocate (100)
The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023.保税价格￥ 6,800.00 -
Tim Atkin MW (97)
More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff.保税价格￥ 1,980.00 -
James Suckling (94)
White peach, apple, pear, crushed stone, smoked almond, asphalt and dried spice on the nose. It’s medium-to full-bodied with bright acidity and a spicy, creamy palate. Long and concentrated. Drink now.保税价格￥ 1,685.00 -
Vinous - Antonio Galloni (94)
The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings.保税价格￥ 1,705.00 -
Jeb Dunnuck (95)
Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new saddle leather, Provençal herbs, and subtle floral nuances. It's rich, medium to full-bodied, and flawlessly balanced on the palate, with gorgeous tannins and a great finish. It's the finest vintage for this cuvée I've tasted, surpassing the 2015, 2016, and 2018. It's going to drink brilliantly for 20 years or more.保税价格￥ 1,705.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.保税价格￥ 3,770.00 -
Wine Advocate (89)
The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017.保税价格￥ 1,405.00 -
Jeb Dunnuck (95)
A blend of 85% Monastrell and 15% Cabernet Sauvignon made with consulting advice from Chris Ringland, the flagship 2014 Triga comes from very old vines and was aged 22 months in a mix of new Burgundy and Bordeaux barrels. Triga is a Roman word for a three-horse chariot team and is a reference to the three separate vineyards used for this cuvée. It has a ripe, decadent, modern style as well as a huge nose of black raspberries, cassis, espresso roast, and vanilla. Full-bodied, gorgeously layered, and supple, with moderate acidity and sweet tannin, I’d happily drink this big, blockbuster styled beauty over the coming 10-15 years.保税价格￥ 3,380.00 -
Vinous (93)
White currant and quince jellies are joined by an Esszencia-like note of dried apricot and ominous, Eiswein-typical smokiness, nasal prickle and high-toned suggestion of apricot distillate. Tingling brightness animates the viscous palate, which is a bit less rich than that of the corresponding Auslese, no doubt reflecting the latter’s component of botrytis versus this bottling’s healthy bunches. The penetrating, searing, high-acid finishing impression displayed by the Auslese reaches a take-no-prisoners extreme here, and there is even more of a metallic sheen to the finish. Expect some excitement if you follow this audacious concentrate, but you might want to wear sunglasses... and don’t expect harmony.保税价格￥ 3,380.00 -
Wine Advocate (92+)
There are 13,053 bottles of Domaine de la Vougeraie's superb 2017 Vougeot 1er Cru Le Clos Blanc de Vougeot, representing a modest yield for this emblematic monopole. Opening in the glass with a pretty bouquet of fresh green pear, peach, mandarin oil and petrol, framed by a discreet touch of nutty new oak, the wine is medium to full-bodied, racy and precise, with a delicate and elegantly tight-knit core of fruit and a long, precise finish. As readers may know, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée.保税价格￥ 4,465.00 -
Wine Advocate (95)
The 2009 Charmes-Chambertin Les Mazoyeres comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. Anticipated maturity: 2019-2039.保税价格￥ 10,195.00 -
Wine Advocate (93)
The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking.保税价格￥ 8,700.00 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Bel-Air 1er Cru comes from vines close to the forest, leaving it vulnerable to hungry boars. At 30% whole-bunch fruit, it has an attractive bouquet with pressed rose petals and a touch of lavender infusing the red berry fruit. The medium-bodied palate offers fine-grained tannins. Quite lithe and supple, with gentle grip and a well-defined, minerally finish. Recommended.保税价格￥ 3,615.00 -
Vinous (91-93)
Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.保税价格￥ 3,085.00 -
Jasper Morris Inside Burgundy (95-98)
100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.保税价格￥ 25,355.00
