Wine Enthusiast (96)

This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit.

Wine Enthusiast (94)

Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023.

Jane Anson Inside Bordeaux (94)

Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.

The La Cloitre Prieure Lichine Margaux 2020 is an exemplar expression of the celebrated Margaux appellation. Inspired by the 12th-century legacy of the Prieuré-Lichine estate, this wine is crafted with utmost precision at every stage. Born of the ideally draining gravelly soil and favourably tempered microclimate of Bordeaux, France, it encapsulates the quintessence of Cabernet Sauvignon and Merlot grape blend.

With every sip, expect a cascade of luscious blackcurrant, dark cherry, and velvety tannin notes. The 18-month maturation in oak barrels adds a delicate hint of vanilla, rounding up a sophisticated palate. This bottle epitomises the acumen of Ballarin family and winemaker Stephane Derenoncourt, whose philosophy of minimal intervention and sustainable viticulture empowers the terroir to flourish, sculpting the uniqueness of La Cloitre Prieure Lichine Margaux 2020.

Committed to remarkable quality and longevity, this wine continues to evolve in the bottle, promising a compelling journey of sensory discovery for the discerning connoisseur.

Vinous - Antonio Galloni (89)

The 2019 La Couronne de Terme is a soft, easygoing second wine to drink now and over the next handful of years, while the red berry fruit remains vibrant. Pretty floral accents open this charming, effusive Margaux nicely.

Hailing from the renowned Margaux appellation of Bordeaux, La Dame d'Angludet 2017 is the second wine of the illustrious Château d’Angludet, reflecting the estate’s commitment to excellence. Supremely crafted by the Sichel family, this Cabernet Sauvignon and Merlot dominant blend basks for 12 months in a ratio of one-third new French oak barrels from the Adour forests, etching a symphony of elegance.

Harvested from 31-year-old vines cultivated on gravelly soils, La Dame d'Angludet 2017 displays an alluring tapestry of charming red fruited notes, nuanced by subtle spice undertones. Graced with a beautiful, dark crystalline hue, it's an exemplary French masterpiece that reflects remarkable precision and captivates by its sheer depth of texture and impressive ageing potential.

Exquisite, complex, and imbued with Bordeaux's respected winemaking traditions, La Dame d'Angludet 2017 is an invitation to experience the rhythm of superb craftsmanship and terroir authenticity.

The La Tour de Mons 1979 vintage is a fascinating encounter with the prestige of Bordeaux's terroir. Originating from the Margaux appellation, renowned for producing wines of depth and elegance, it is a rare specimen. The château itself, built in the 13th century, has been producing esteemed wines for years, utilising both traditional and modern winemaking techniques.

This wine is a blend of predominantly Cabernet Sauvignon, punctuated with the opulence of Merlot and a whisper of Petit Verdot. Matured in carefully selected oak barrels, the La Tour de Mons 1979 presents a complex palette of ripe dark fruit icons interlaced with hints of cedar and spice. Its aromatic depth and velvety tannins age gracefully, maintaining a fresh and well-balanced appeal.

La Tour de Mons 1979, with its storied provenance and delicate craft, unequivocally stands as a testament to the authentic expression of Margaux. Truly, a profound statement of French viticulture heritage.

Vinous - Antonio Galloni (89)

The 2017 La Tour de Mons is an attractive, perfumed Margaux with lovely red berry fruit and floral aromatics. Pliant and understated, the 2017 will be easy to enjoy upon release. It is perhaps a little light, but quite pretty just the same.

Vinous - Antonio Galloni (88-90)

The 2013 Labegorce is pretty, supple and silky to the core. Freshly cut rose petals, orange peel, bright red berries, flowers and mint grace the palate in an impeccable, layered wine endowed with terrific length. The 2013 is classy and refined to the core. The 2013 is 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. Tasted two times.

James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.

James Suckling (95)

A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.

Vinous - Antonio Galloni (93)

The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.

Vinous - Antonio Galloni (93)

The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.

Jeb Dunnuck (93-96)

Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.

Vinous - Neal Martin (94)

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

Jeb Dunnuck (93-95)

I continue to love the wines from this estate in Margaux, and the 2020 Château Labegorce is no exception. Rock star crème de cassis, graphite, roasted herbs, iron, and loamy earth nuances all define the bouquet, and it hits the palate with medium to full-bodied richness, a relatively soft, plush, forward style, good mid-palate density, and wonderful purity of fruit. It’s going to benefit from 3-5 years of bottle age and drink nicely for 15-20 years. It should be a terrific value as well.

Vinous - Neal Martin (87)

The 1978 Labégorce-Zédé comes from a Margaux estate that was subsumed into Labégorce back in 2009. To be frank, I was not expecting a great deal, yet it has a charming nose. Yes, it is filled to the brim with brettanomyces but has lovely meat juice aromas. The palate is very savoury at first and then develops potent espresso-like notes. Fades a little in the glass, but no complaints. Drink soon if you have a bottle. Tasted blind at Medlar restaurant dinner.

Vinous - Neal Martin (87)

The 1978 Labégorce-Zédé comes from a Margaux estate that was subsumed into Labégorce back in 2009. To be frank, I was not expecting a great deal, yet it has a charming nose. Yes, it is filled to the brim with brettanomyces but has lovely meat juice aromas. The palate is very savoury at first and then develops potent espresso-like notes. Fades a little in the glass, but no complaints. Drink soon if you have a bottle. Tasted blind at Medlar restaurant dinner.

Wine Enthusiast (90)

There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.

James Suckling (94)

Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.

Wine Advocate (92)

Deep garnet in color, the 2010 Lascombes gives up notes of dried herbs, tilled soil and black olives over a blackcurrant cordial and plums preserves core plus a touch of crushed rocks. Medium to full-bodied, the palate delivers chewy tannins and bold freshness to support the savory flavors, finishing with an herbal lift.

Vinous - Antonio Galloni (94)

The 2014 Lascombes is a bold, dramatic wine. Dark stone fruit, leather, bittersweet chocolate, smoke, licorice and French oak all meld together in the glass. Lascombes is a powerful, modern Margaux with soft contours and considerable fruit intensity. All the elements come together effortlessly. Readers should expect a bold, intense wine. Tasted two times.

James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.

James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.

James Suckling (95)

This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.