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Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 15,920.00 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 16,140.00 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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波尔多 | 2 | 99 (JS) |
保税价格
￥ 18,085.00 |
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James Suckling (99)A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 4,455.00 |
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James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 17,335.00 |
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James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 6,520.00 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 12,015.00 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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波尔多 | 1 | 98 (VN (NM)) |
保税价格
￥ 4,130.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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波尔多 | 6 | 98 (VN (NM)) |
保税价格
￥ 8,360.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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波尔多 | 1 | 98 (VN (NM)) |
保税价格
￥ 14,105.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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波尔多 | 1 | 97+ (WI) |
保税价格
￥ 24,995.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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波尔多 | 1 | 97+ (WI) |
保税价格
￥ 3,895.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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波尔多 | 1 | 97+ (WI) |
保税价格
￥ 5,105.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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波尔多 | 1 | 97+ (WI) |
保税价格
￥ 6,470.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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波尔多 | 2 | 97+ (WI) |
保税价格
￥ 16,065.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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波尔多 | 1 | - |
保税价格
￥ 16,537.00 |
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波尔多 | 1 | - |
保税价格
￥ 2,620.00 |
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An exclusive revelation to the discerning palate, the Gilette 1970 bestows an enriching canvas of flavours. It originates from Sauternes, a renowned wine region in Bordeaux, France, exemplifying the reputable tradition of winemaking in this terroir. This exquisite wine celebrates a half-century of maturation, proudly wearing its vintage heritage. Claude Gilette, the esteemed winemaker, ensured an intimate, low-volume production, underscoring its rarity and uniqueness. Regarded for his expertise in Noble Rot, Gilette ensures the mold Botrytis cinerea meticulously infects the grapes, intensifying their sweetness, until hand-harvested at the perfect moment of ripeness. Consequently, the Gilette 1970 promises a profile that is intense, yet refined, with harmonious notes of honeyed fruit, ginger spice, and candied lemon, underpinned by a tantalising acidity that beckons a memorable finish. In conclusion, Gilette 1970 captures the quintessence of Sauternes, truly a gem worth uncorking for those special moments. Savour this extraordinary wine revered by connoisseurs worldwide. |
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波尔多 | 1 | 89 (VN (ST)) |
保税价格
￥ 5,105.00 |
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Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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波尔多 | 1 | 92 (WS) |
保税价格
￥ 6,340.00 |
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Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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波尔多 | 1 | 95 (WS) |
保税价格
￥ 3,295.00 |
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Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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波尔多 | 2 | 96 (DC) |
保税价格
￥ 1,875.00 |
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Decanter (96)Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way. |
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波尔多 | 1 | - |
保税价格
￥ 5,425.00 |
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Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend. |
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波尔多 | 2 | 99 (WA) |
保税价格
￥ 2,330.00 |
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Wine Advocate (99)No tasting note was given. |
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波尔多 | 1 | 96 (WA) |
保税价格
￥ 25,550.00 |
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Wine Advocate (96)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine! |
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波尔多 | 1 | 98 (VN (NM)) |
保税价格
￥ 16,255.00 |
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Vinous - Neal Martin (98)The 2007 L’Extravagant de Doisy-Daëne has a ripe and generous bouquet with orange pith, apricot, crème brûlée and quince, unfurling beautifully in the glass. The palate is supremely well balanced with fine definition, wonderful acidity and a composed, almost Tokaji-like finish that lingers with enticing marmalade and quince notes. So precise. So delicious. |
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波尔多 | 1 | 96 (VN (AG)) |
保税价格
￥ 2,740.00 |
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Vinous - Antonio Galloni (96)One of the undisputed stars of the vintage, the 2014 Doisy-Daëne L'Extravagant is a real stunner. Plush and beautifully textured, with lovely brightness and impeccable overall balance, the 2014 simply has it all. Lemon confit, baked apple tart, brioche and coconut are all pushed forward in this sensual, exquisite Sauternes. The 2014 is deep, but also quite silky and never a wine of excess. All the elements are simply in the right place. |
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