What to Buy
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What to Buy
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 95-97+ (JD) |
保税价格
￥ 18,710.00 |
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Jeb Dunnuck (95-97+)The 2021 Château Pavie was one of the few wines in the vintage that got a big "wow" in my notes. Based on 52% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, it's a full-bodied, dense, powerful, beautiful 2021 with classic Pavie darker, richer fruits, notes of spicy oak, chocolate, and violets, ripe velvety tannins, and a great finish. It's not at the 2019 or 2020 level, but don't hold that against it. This is pure brilliance in 2021 and one of the wines of the vintage. |
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波尔多 | 2 | 95-97+ (JD) |
保税价格
￥ 11,490.00 |
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Jeb Dunnuck (95-97+)The 2021 Château Pavie was one of the few wines in the vintage that got a big "wow" in my notes. Based on 52% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, it's a full-bodied, dense, powerful, beautiful 2021 with classic Pavie darker, richer fruits, notes of spicy oak, chocolate, and violets, ripe velvety tannins, and a great finish. It's not at the 2019 or 2020 level, but don't hold that against it. This is pure brilliance in 2021 and one of the wines of the vintage. |
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波尔多 | 1 | - |
保税价格
￥ 16,985.00 |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 1,510.00 |
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Jeb Dunnuck (97)I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity. |
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波尔多 | 2 | 92 (WA) |
保税价格
￥ 4,035.00 |
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Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |
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波尔多 | 20 | - |
保税价格
￥ 1,140.00 |
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波尔多 | 1 | 95 (VN (ST)) |
保税价格
￥ 50,160.00 |
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Vinous - Stephen Tanzer (95)Superb, saturated dark ruby color. Knockout aromas of black raspberry, smoked duck and suave, smoky oak. Thick, sweet and velvety in the mouth; the fruit explodes with aeration, saturating those hard-to-reach places in the mouth. Really fabulous sweetness. A slightly roasted note suggests great ripeness (though I recall Thunevin telling me two years ago that this wine could have been even greater had he waited another few days to harvest!). Ultrasuave tannins are buried in a wave of fruit. One of the longest finishes of the vintage. Purists may argue that a wine like this cannot possible match such '95s as Latour or Margaux or Petrus for terroir character or class, but few wines can match the '95 Valandraud for sheer hedonistic pleasure. |
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波尔多 | 1 | 91-94 (WS) |
保税价格
￥ 5,880.00 |
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Wine Spectator (91-94)A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94 |
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波尔多 | 1 | 91-94 (WS) |
保税价格
￥ 8,530.00 |
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Wine Spectator (91-94)A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94 |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 23,185.00 |
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Wine Advocate (95)Tasted at the Valandraud vertical at the property, the 2000 Valandraud has a very dark color with just a thin crimson rim. The bouquet is exquisite: intense black cherry and blackcurrant scents, sandalwood, cedar and spices, complex and involving, the aromatics appear to just grow and grow. The palate is medium-bodied with supple red and black fruit, fine tannins and perfect acidity. It feels backward but very tensile with a flow of energy towards the precise and deeply impressive finish. This is an outstanding millennial Saint Emilion from Jean-Luc Thunévin. Tasted December 2016. |
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波尔多 | 1 | 100 (VN (AG)) |
保税价格
￥ 27,155.00 |
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Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. |
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波尔多 | 2 | 94 (VN (NM)) |
保税价格
￥ 16,040.00 |
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Vinous - Neal Martin (94)The 2008 Valandraud has a generous nose that is ripe, more animally and savory than its peers, touches of fennel developing and almost garrigues in style. The palate is sweet and candied on the entry with high-toned, iodine-tinged red fruit lavished in new wood. There is a fine line of acidity but it feels a little hard and short towards the pencil lead finish, possibly from the Cabernet Franc contribution. It took time to come around in the glass but it does open with flourish, so decanting is advisable. Tasted blind at Farr Vintners’ 10-Year On tasting. |
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波尔多 | 2 | 97 (WA) |
保税价格
￥ 13,560.00 |
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Wine Advocate (97)Deep garnet colored, the 2009 Valandraud is truly strutting its stuff right now with a bold, flamboyant nose of Black Forest cake, molten licorice, blackberry preserves and baked plums plus touches of kirsch, candied violets, star anise, unsmoked cigars, incense and a compelling waft of smoked meats. Full-bodied, the palate is a pedal-to-the-metal, fruit-n-spice blockbuster with a full-on sexy texture of beautifully plush, rounded tannins and tons of freshness to lift the very long, very perfumed finish. |
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波尔多 | 1 | 97 (WA) |
保税价格
￥ 23,000.00 |
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Wine Advocate (97)Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish. |
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波尔多 | 4 | 97 (WA) |
保税价格
￥ 16,410.00 |
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Wine Advocate (97)Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish. |
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波尔多 | 1 | 92 (VN (ID)) |
保税价格
￥ 7,225.00 |
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Vinous - Ian D'Agata (92)Bright, deep ruby-red. Knockout nose combines red cherry, blackberry, spices and lavender. The palate offers density and fullness without any undue weight, with ripe dark berry flavors complicated by flowers, sweet oak spices and coffee. This seamless Saint-Emilion possesses terrific medicinal reserve to support a leisurely evolution in bottle. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 11,570.00 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 6,030.00 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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波尔多 | 2 | 95 (WA) |
保税价格
￥ 7,225.00 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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波尔多 | 5 | 95 (VN (AG)) |
保税价格
￥ 6,330.00 |
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Vinous - Antonio Galloni (95)The 2014 Valandraud is laced with dark cherry compote, spice, new leather and chocolate notes. In 2014, Valandraud is marked by a super-appealing combination of intense dark fruit and fresher, more floral-driven nuances that beautifully express the freshness of the year. The 2014 is a wonderfully complete Valandraud to drink over the next 10-15 years, perhaps longer. |
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波尔多 | 1 | 99 (JD) |
保税价格
￥ 11,840.00 |
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Jeb Dunnuck (99)A wine that will be a candidate for perfection at maturity, the 2015 Valandraud is a heavenly wine that exhibits a deep, saturated ruby/purple color as well as a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium. While it offers pleasure today, it needs short-term cellaring and will keep for 20+ years. |
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波尔多 | 2 | 99 (JD) |
保税价格
￥ 6,830.00 |
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Jeb Dunnuck (99)A wine that will be a candidate for perfection at maturity, the 2015 Valandraud is a heavenly wine that exhibits a deep, saturated ruby/purple color as well as a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium. While it offers pleasure today, it needs short-term cellaring and will keep for 20+ years. |
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波尔多 | 1 | 98+ (JD) |
保税价格
￥ 16,430.00 |
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Jeb Dunnuck (98+)Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slightly more elegant than the L'Interdit de Valandraud cuvée and will benefit from short-term cellaring and cruise for two decades or more. |
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波尔多 | 1 | 98+ (JD) |
保税价格
￥ 6,110.00 |
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Jeb Dunnuck (98+)Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slightly more elegant than the L'Interdit de Valandraud cuvée and will benefit from short-term cellaring and cruise for two decades or more. |
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波尔多 | 1 | 98 (VN (AG)) |
保税价格
￥ 13,840.00 |
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Vinous - Antonio Galloni (98)One of the stars of the vintage, the 2017 Valandraud has turned out even better than I expected. It was magnificent in two separate tastings. Deep and sumptuous, the 2017 possesses off-the-charts intensity and power. Dark red cherry, red plum, chocolate, licorice and spice build as this explosive wine shows off its personality. There are only a few wines in 2017 that are truly exciting and viscerally thrilling. Valandraud is one of them. Don't miss it! |
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波尔多 | 1 | 98 (VN (AG)) |
保税价格
￥ 6,170.00 |
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Vinous - Antonio Galloni (98)One of the stars of the vintage, the 2017 Valandraud has turned out even better than I expected. It was magnificent in two separate tastings. Deep and sumptuous, the 2017 possesses off-the-charts intensity and power. Dark red cherry, red plum, chocolate, licorice and spice build as this explosive wine shows off its personality. There are only a few wines in 2017 that are truly exciting and viscerally thrilling. Valandraud is one of them. Don't miss it! |
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波尔多 | 1 | 97+ (VN (AG)) |
保税价格
￥ 7,850.00 |
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Vinous - Antonio Galloni (97+)The 2018 Valandraud is every bit as compelling as it was from barrel, maybe more. Power and vertical, with tons of explosive energy, the 2018 dazzles right out of the gate. Inky dark cherry, plum, chocolate, spice, new leather, licorice and chocolate all race across the palate. The 2018 is a wine of tremendous stature that distinguishes itself in a vintage peppered with stunning wines. I would allow for a few years in bottle to help the tannins soften. I loved it. |
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