What to Buy
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What to Buy
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Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!保税价格￥ 13,625.00 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!保税价格￥ 26,675.00 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!保税价格￥ 13,695.00 -
James Suckling (98-99)
This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018.保税价格￥ 11,680.00 -
James Suckling (100)
This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.保税价格￥ 17,215.00 -
James Suckling (100)
This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.保税价格￥ 11,680.00 -
Jeb Dunnuck (95-97+)
The 2021 Château Pavie was one of the few wines in the vintage that got a big "wow" in my notes. Based on 52% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, it's a full-bodied, dense, powerful, beautiful 2021 with classic Pavie darker, richer fruits, notes of spicy oak, chocolate, and violets, ripe velvety tannins, and a great finish. It's not at the 2019 or 2020 level, but don't hold that against it. This is pure brilliance in 2021 and one of the wines of the vintage.保税价格￥ 9,870.00 -
Jeb Dunnuck (95-97+)
The 2021 Château Pavie was one of the few wines in the vintage that got a big "wow" in my notes. Based on 52% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, it's a full-bodied, dense, powerful, beautiful 2021 with classic Pavie darker, richer fruits, notes of spicy oak, chocolate, and violets, ripe velvety tannins, and a great finish. It's not at the 2019 or 2020 level, but don't hold that against it. This is pure brilliance in 2021 and one of the wines of the vintage.保税价格￥ 18,960.00 -
Jeb Dunnuck (95-97+)
The 2021 Château Pavie was one of the few wines in the vintage that got a big "wow" in my notes. Based on 52% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, it's a full-bodied, dense, powerful, beautiful 2021 with classic Pavie darker, richer fruits, notes of spicy oak, chocolate, and violets, ripe velvety tannins, and a great finish. It's not at the 2019 or 2020 level, but don't hold that against it. This is pure brilliance in 2021 and one of the wines of the vintage.保税价格￥ 9,915.00 -
保税价格￥ 17,200.00 -
Jeb Dunnuck (97)
I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity.保税价格￥ 1,510.00 -
(12x37.5cl) 2017Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.保税价格￥ 429.77 -
(12x75cl) 2017Vinous - Antonio Galloni (90)
The 2017 Tauzinat L'Hermitage has developed into a lovely wine. Plump, juicy and inviting, the 2017 is simply impeccable, not to mention incredibly delicious. Sweet tobacco, chocolate, black cherry, and dark spice all meld together in this racy yet mid-weight Saint-Émilion. Best of all, the 2017 is a terrific value. Tasted two times.保税价格￥ 859.54 -
(3x150cl) 2018Vinous - Neal Martin (92+)
The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent.保税价格￥ 48.00 -
Wine Advocate (92)
The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more.保税价格￥ 4,090.00 -
保税价格￥ 1,155.00 -
Vinous - Stephen Tanzer (95)
Superb, saturated dark ruby color. Knockout aromas of black raspberry, smoked duck and suave, smoky oak. Thick, sweet and velvety in the mouth; the fruit explodes with aeration, saturating those hard-to-reach places in the mouth. Really fabulous sweetness. A slightly roasted note suggests great ripeness (though I recall Thunevin telling me two years ago that this wine could have been even greater had he waited another few days to harvest!). Ultrasuave tannins are buried in a wave of fruit. One of the longest finishes of the vintage. Purists may argue that a wine like this cannot possible match such '95s as Latour or Margaux or Petrus for terroir character or class, but few wines can match the '95 Valandraud for sheer hedonistic pleasure.保税价格￥ 50,830.00 -
Wine Spectator (91-94)
A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94保税价格￥ 5,960.00 -
Wine Spectator (91-94)
A very, very pretty wine, with lovely fruit and berry character and hints of tobacco. Full-bodied, with well-integrated tannins and a fresh finish. Solid core of fruit. Score range: 91-94保税价格￥ 8,640.00 -
Wine Advocate (95)
Tasted at the Valandraud vertical at the property, the 2000 Valandraud has a very dark color with just a thin crimson rim. The bouquet is exquisite: intense black cherry and blackcurrant scents, sandalwood, cedar and spices, complex and involving, the aromatics appear to just grow and grow. The palate is medium-bodied with supple red and black fruit, fine tannins and perfect acidity. It feels backward but very tensile with a flow of energy towards the precise and deeply impressive finish. This is an outstanding millennial Saint Emilion from Jean-Luc Thunévin. Tasted December 2016.保税价格￥ 23,495.00 -
Vinous - Antonio Galloni (100)
The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud.保税价格￥ 27,515.00 -
Vinous - Neal Martin (94)
The 2008 Valandraud has a generous nose that is ripe, more animally and savory than its peers, touches of fennel developing and almost garrigues in style. The palate is sweet and candied on the entry with high-toned, iodine-tinged red fruit lavished in new wood. There is a fine line of acidity but it feels a little hard and short towards the pencil lead finish, possibly from the Cabernet Franc contribution. It took time to come around in the glass but it does open with flourish, so decanting is advisable. Tasted blind at Farr Vintners’ 10-Year On tasting.保税价格￥ 10,490.00 -
Wine Advocate (97)
Deep garnet colored, the 2009 Valandraud is truly strutting its stuff right now with a bold, flamboyant nose of Black Forest cake, molten licorice, blackberry preserves and baked plums plus touches of kirsch, candied violets, star anise, unsmoked cigars, incense and a compelling waft of smoked meats. Full-bodied, the palate is a pedal-to-the-metal, fruit-n-spice blockbuster with a full-on sexy texture of beautifully plush, rounded tannins and tons of freshness to lift the very long, very perfumed finish.保税价格￥ 13,740.00 -
Wine Advocate (97)
Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish.保税价格￥ 23,305.00 -
Wine Advocate (97)
Deep garnet colored, the 2010 Valandraud comes bounding out of the glass with exuberant blueberry compote, Black Forest cake and plum preserves notions, plus hints of underbrush, camphor and licorice. Full-bodied, rich and seductive, it has a gorgeous velvety texture and great freshness supporting the decadent fruit through the long, energetic finish.保税价格￥ 16,630.00 -
Vinous - Ian D'Agata (92)
Bright, deep ruby-red. Knockout nose combines red cherry, blackberry, spices and lavender. The palate offers density and fullness without any undue weight, with ripe dark berry flavors complicated by flowers, sweet oak spices and coffee. This seamless Saint-Emilion possesses terrific medicinal reserve to support a leisurely evolution in bottle.保税价格￥ 7,320.00 -
Wine Advocate (95)
Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016.保税价格￥ 11,560.00 -
Wine Advocate (95)
Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016.保税价格￥ 6,110.00 -
Wine Advocate (95)
Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016.保税价格￥ 7,320.00 -
Vinous - Antonio Galloni (95)
The 2014 Valandraud is laced with dark cherry compote, spice, new leather and chocolate notes. In 2014, Valandraud is marked by a super-appealing combination of intense dark fruit and fresher, more floral-driven nuances that beautifully express the freshness of the year. The 2014 is a wonderfully complete Valandraud to drink over the next 10-15 years, perhaps longer.保税价格￥ 6,290.00
