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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 3 | - |
保税价格
￥ 25,385.00 |
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勃艮第 | 6 | - |
保税价格
￥ 20,985.00 |
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勃艮第 | 1 | 92 (WA) |
保税价格
￥ 23,185.00 |
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Wine Advocate (92)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle. |
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勃艮第 | 2 | 92 (WA) |
保税价格
￥ 11,210.00 |
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Wine Advocate (92)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle. |
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勃艮第 | 1 | 93-95 (BH) |
保税价格
￥ 8,330.00 |
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Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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勃艮第 | 1 | 92+ (VN) |
保税价格
￥ 6,765.00 |
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Vinous (92+)Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge. |
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勃艮第 | 1 | 93-95 (WA) |
保税价格
￥ 22,345.00 |
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Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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勃艮第 | 2 | 93-95 (WA) |
保税价格
￥ 9,490.00 |
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Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 7,900.00 |
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Vinous (95-97)The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 23,465.00 |
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Vinous (92-94)Containing 30% whole bunch and 80% new oak, the 2019 Chambertin Clos-de-Bèze Grand Cru has an intense bouquet of candied black fruit, orange blossom and light sous-bois scents. The palate is medium-bodied with supple tannins, quite dense and muscular, though with satisfying freshness and tension toward the finish, a bit of orange zest livening up the proceedings. I would have liked just a bit more transparency overall. |
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勃艮第 | 1 | 98 (TA) |
保税价格
￥ 5,965.00 |
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Tim Atkin MW (98)All of the family's fruit is toward the bottom of Clos de B ze, around the "Ici Commence le Chambertin" sign and the stone hut, or la cabotte. Sultry and bold, this is packed with floral and branch notes, likely thanks in part to the 30% whole bunches. The palate follows on with black currants and a supremely firm wall of finely-grained tannins. There's crushed slate and grilled meat notes along with spice in spades on the long and notably refreshing finish. Don't rush to open this one. 2026-48 |
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勃艮第 | 1 | - |
保税价格
￥ 6,935.00 |
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勃艮第 | 1 | 96-98 (VN) |
保税价格
￥ 9,785.00 |
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Vinous (96-98)The 2018 Chambertin Clos-de-Bèze Grand Cru has a profoundly complex bouquet that compels you to stop and contemplate the irresistible blend of red berry fruit, sous-bois, blood orange and crushed stone with fabulous delineation. The medium-bodied palate delivers supple tannins and perfectly judged acidity. Quite Rousseau-like in style, with a classic, multidimensional, somehow "complete" finish. Outstanding. Just four barrels produced. |
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勃艮第 | 1 | 91-95 (VN (ST)) |
保税价格
￥ 32,455.00 |
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Vinous - Stephen Tanzer (91-95)Deep ruby-red. Stubbornly backward, smoky nose. Firm, tight, and wrapped up in its own structure today. Showing less texture today than the Mazis. But spicy and sharply delineated. Finishes with superb length and a firm tannic spine. This will require a good eight to ten years of cellaring. From grapes harvested on October 4, with 12.6% potential alcohol. |
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勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 30,835.00 |
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Vinous (91-94)Deep, bright red. Subtle, soil-inflected aromas of raspberry, minerals, tobacco and rose petal. Lush, thick and fat, with compelling flavors of musky, sappy berries. The silkiest of these young 2001s today. Finishes with chewy but very smooth tannins and slow-mounting, palate-saturating flavor. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 31,915.00 |
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Vinous (94)The 2002 Chambertin Clos-de-Bèze Grand Cru has an Oriental bouquet with hoisin notes infusing the red fruit - quite attractive but certainly more exotic than its peers. The palate is medium-bodied with fine grip on the entry. This is well balanced with slightly tarry red fruit, tobacco and a pinch of white pepper towards the long finish. Very fine. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting. |
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勃艮第 | 1 | 91+ (VN) |
保税价格
￥ 12,265.00 |
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Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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勃艮第 | 1 | 93-95 (VN (ST)) |
保税价格
￥ 16,625.00 |
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Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
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勃艮第 | 1 | 94+ (VN) |
保税价格
￥ 12,415.00 |
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Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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勃艮第 | 1 | 96 (WA) |
保税价格
￥ 48,045.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 26,290.00 |
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Vinous (95)Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch. |
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勃艮第 | 2 | 94-97 (VN) |
保税价格
￥ 24,070.00 |
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Vinous (94-97)Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 21,870.00 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 14,335.00 |
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Vinous (94-96)The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb. |
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勃艮第 | 3 | 94 (VN) |
保税价格
￥ 22,355.00 |
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Vinous (94)The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting. |
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勃艮第 | 1 | 97 (TA) |
保税价格
￥ 12,770.00 |
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Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
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勃艮第 | 1 | 97 (TA) |
保税价格
￥ 27,585.00 |
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Tim Atkin MW (97)Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45 |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 8,175.00 |
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Vinous (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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勃艮第 | 2 | 92-94 (VN) |
保税价格
￥ 11,480.00 |
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Vinous (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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勃艮第 | 2 | 92-94 (VN) |
保税价格
￥ 21,780.00 |
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Vinous (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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