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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加泰罗尼亚 | 1 | - |
保税价格
￥ 1,730.00 |
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加泰罗尼亚 | 1 | 96-98 (WA) |
保税价格
￥ 1,550.00 |
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Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
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加泰罗尼亚 | 1 | 97-100 (WA) |
保税价格
￥ 23,435.00 |
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Wine Advocate (97-100)As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018. |
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加泰罗尼亚 | 2 | 99 (WA) |
保税价格
￥ 20,015.00 |
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Wine Advocate (99)The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020. |
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加泰罗尼亚 | 1 | - |
保税价格
￥ 26,610.00 |
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加泰罗尼亚 | 1 | 99-100 (WA) |
保税价格
￥ 19,125.00 |
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Wine Advocate (99-100)The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is always going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. Prices will be increased around 16%. They expect to produce some 2,800 bottles of this 2021 in April 2023. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 7,025.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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加利福尼亚州 | 1 | 99 (JD) |
保税价格
￥ 4,050.00 |
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Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 6,490.00 |
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Vinous (94)The 2015 Andremily No. 4 has turned out beautifully. Ample and giving on the palate, with tremendous aromatic intensity, the 2015 has a ton to offer. A year ago, the No. 4 was decidedly exuberant. Today, it has developed into a polished wine that balances intensity and nuance. Lavender, mint, sage, chocolate and black cherry jam give the wine its dark personality, while a touch of whole clusters adds an attractive savory/peppery quality. The new oak is a bit on the lavish side, but that is a relatively small critique for a wine that offers so much pleasure. |
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波尔多 | 1 | 18.5 (JR) |
保税价格
￥ 10,545.00 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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波尔多 | 1 | 99-100 (JS) |
保税价格
￥ 8,645.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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波尔多 | 2 | 95-96 (JS) |
保税价格
￥ 9,200.00 |
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James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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勃艮第 | 1 | - |
保税价格
￥ 3,905.00 |
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Revel in the rich splendour of the Anne Boisson Meursault Sous la Velle 2019, a product of esteemed producer Anne Boisson. Crafted in the renowned region of Meursault, Burgundy, this sumptuous white wine exemplifies the true essence of French viticulture. Harvested from older vines, the grape yields are low, contributing to a higher concentration of flavours. Undergoing fermentation in oak barrels, it embraces an enchanting piano of honey, ripe apple and toasted almonds on the nose. A refined minerality underpins the lush, full-bodied palate, balancing out the vivacious acidity. Bask in the prolonged finish of this wine, a testament to its exceptional quality. Anne Boisson, a meticulous winemaker of the Côte d'Or, consistently delivers high-quality Chardonnay, and the Meursault Sous la Velle 2019 is no exception. Synonymous with class, this French treasure is sure to delight even the most discerning wine aficionado. Immerse yourself in the sophistication that is the Anne Boisson Meursault Sous la Velle 2019. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 7,825.00 |
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Vinous (91-93)The 2019 Clos de Vougeot Le Grand Maupertui Grand Cru has a fragrant bouquet, maybe a little more compact than the Echézeaux. The grippy palate is medium-bodied and muscular compared to the Echézeaux, with dark berry fruit, touches of pain d’épices and a slightly savory finish. This will need time. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 8,760.00 |
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Vinous (92-94)The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot. |
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勃艮第 | 1 | 95 (TA) |
保税价格
￥ 11,455.00 |
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Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
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勃艮第 | 1 | 91-94 (VN (ST)) |
保税价格
￥ 27,600.00 |
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Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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勃艮第 | 1 | 96 (TA) |
保税价格
￥ 23,145.00 |
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Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 8,470.00 |
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Vinous (92-94)The 2017 Echézeaux Grand Cru comes from vines over 90 years old and is matured entirely in new oak. It has a very pure, seductive bouquet of black cherry and raspberry fruit infused with pressed iris and hints of India ink. The palate is medium-bodied with sappy red fruit and gentle grip, stiffening a little toward the finish, which just needs a little more flesh to come through. Afford this five years in bottle if possible, because it shows fine balance. |
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勃艮第 | 1 | - |
保税价格
￥ 13,450.00 |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 11,105.00 |
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Vinous (93-95)The 2021 Echézeaux Grand Cru is matured with 50% whole bunches in 50% new oak. It has quite a sensual bouquet with slightly melted red fruit, thyme and crushed stone, somehow, "laid back" aromatics without leaving you feeling shortchanged. The palate is medium-bodied with fine-boned tannins, nicely integrated oak with a vibrant, sorbet-fresh finish. Excellent. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 19,895.00 |
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Vinous (95)The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 18,170.00 |
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Vinous (96)The 2017 Richebourg Grand Cru has a supremely well-defined bouquet of vibrant red cherries, crushed strawberry, orange zest and crushed stone, developing more floral scents with time and conveying wonderful breeding and real panache. The extremely well balanced palate reveals layers of red berry fruit, lightly spiced, with just a subtle tang of marmalade toward the finish. Impressive in terms of weight and body, this deserves several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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勃艮第 | 2 | 94-96 (VN) |
保税价格
￥ 26,100.00 |
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Vinous (94-96)The 2021 Richebourg Grand Cru is aged with 50% whole bunches in 80% new oak. There is a touch of reduction on the nose, though despite that this seems impressively defined and focused. The palate is medium-bodied, more expressive with fine-boned tannins, taut and fresh, quite intense (as you would expect from a Richebourg). I appreciate the manner in which it builds and exerts insistent grip and structure on the finish. Serious. |
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托斯卡纳 | 1 | 95 (WA) |
保税价格
￥ 2,680.00 |
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Wine Advocate (95)Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve. |
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托斯卡纳 | 2 | 97 (JD) |
保税价格
￥ 5,910.00 |
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Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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托斯卡纳 | 1 | 97 (DC) |
保税价格
￥ 9,950.00 |
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Decanter (97)Both the bud burst and flowering were early as compared with the preceding year. The summer season initially saw an important rise in temperature, which was then rebalanced during the second half of the month of August. The harvest took place during the final ten days of September, relatively early. A warm powerful vintage without the dryness of 2012 and with great potential. Matarocchio is crimson and super-restrained with straw, clove and oaky aromas on the nose, well balanced with fresh leather, fine herbal aromas, bramble fruit and savoury character in depth. It shows an austere palate; full, firm and chalky yet ripe, however it flows with the grace of the best Cabernet Franc. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 8,915.00 |
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Vinous (98)The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. |
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托斯卡纳 | 4 | 94 (VN) |
保税价格
￥ 8,010.00 |
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Vinous (94)A gorgeous, young wine, the 2017 Bolgheri Superiore Matarocchio is rich and sumptuous, with generous dark fruit, chocolate, spice and torrefaction notes. Silky tannins give the 2017 a decidedly nuanced feel to match its mid-weight personality. |
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托斯卡纳 | 2 | 98 (VN) |
保税价格
￥ 8,285.00 |
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Vinous (98)The 2019 Matarocchio is the most elegant and refined edition of pure Cabernet Franc yet. There is plenty of aromatic Franc intensity and tons of depth, but less of the more heavily extracted style that marked the early years. Don’t get me wrong, that approach can work with Franc, as those wines showed, but I find greater delineation, focus and cut here. In 2018 and 2020, this juice was used to improve Guado al Tasso. The 2019 spent 18 months in 100% new oak, all Taransaud barrels. |
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