What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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下奥地利 | 1 | - |
保税价格
￥ 8,640.00 |
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Break open a bottle of the splendid Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 and let the aromatic feast unfurl. Crafted in the vineyards of Austria's Wagram region, its heritage is testament to the meticulous care of fourth-generation viticulturist, Bernhard Ott. An expert fusion of traditional and modern winemaking methods, this Gruner Veltliner is a product of organically grown, handpicked grapes, carefully fermented in large, old oak casks. Savour the infectious energy of ripe fruits that perfectly marries with a refreshing minerality, a characteristic nuance of soils rich in loess and schist. An extraordinary longevity coupled with a well-structured acidity makes the Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 an unparalleled companion to a variety of seafood delicacies. Sip on this prime vintage to experience elegance and ebullience, masterfully bottled. An intriguing testament to the finesse of Austria's most cultivated grape and a precious treasure in any connoisseur's collection. |
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波尔多 | 1 | 96 (JD) |
保税价格
￥ 6,775.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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波尔多 | 2 | 95 (VN (AG)) |
保税价格
￥ 6,265.00 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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波尔多 | 1 | 95-97+ (JD) |
保税价格
￥ 4,700.00 |
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Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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勃艮第 | 4 | - |
保税价格
￥ 2,190.00 |
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勃艮第 | 1 | - |
保税价格
￥ 6,245.00 |
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香槟 | 1 | 94 (JS) |
保税价格
￥ 2,705.00 |
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James Suckling (94)"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold." |
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香槟 | 1 | 97 (DC) |
保税价格
￥ 5,065.00 |
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Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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香槟 | 16 | 95 (DC) |
保税价格
￥ 3,355.00 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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香槟 | 1 | 93 (JS) |
保税价格
￥ 2,850.00 |
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James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
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香槟 | 3 | 19+ (MJ) |
保税价格
￥ 8,580.00 |
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Matthew Jukes (19+)Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine. |
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香槟 | 1 | 99 (CG) |
保税价格
￥ 8,640.00 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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香槟 | 2 | 19.5+ (MJ) |
保税价格
￥ 7,145.00 |
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Matthew Jukes (19.5+)This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart. |
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香槟 | 4 | 20+ (MJ) |
保税价格
￥ 8,975.00 |
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Matthew Jukes (20+)08NF was made from 83% Grands Crus and 17% de Premiers Crus: 60% Pinot Noir from the Premiers and Grands Crus of the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ, Ambonnay, Bouzy, Verzenay et Verzy); 40% Chardonnay from the Côte des Blancs (Mesnil, Chouilly, Cramant, Vertus); 17% of the wines were vinified in oak barrels, and it was aged on its lees for 150 months; The dosage is 2.9 g/l, and it was disgorged in January 2022. This super-deep wine dwells low in the glass with weight and depth of delivery that is completely unhurried. Vinous, powerful and with a full spectrum of fruit and patisserie, it is remarkable just how little citrus and herb there is on the front end of this staggeringly impressive wine. It is more layered and exotic than any current release Champagne I can think of, and then when it seems as though the scene is set, everything changes instantly. The palate drops about three gears revealing arresting zestiness and tanginess that completely engulfs the senses. I learned that this cuvée’s release was delayed by nearly two years because the back end was so twitchy, nervy and excitable. As it turns out, the Billecart gurus made the right call here – this is an electrifying wine, and the finish shows that the potential here is incredible. I am lucky enough to have tasted the 1959 and the 1961 Billecart-Salmon vintage wines, among others, and the DNA and detail in this 2008 are near-identical. While the top half of this wine is showy, flamboyant and seductive, the lower half is firm, chiselled, rigid and breath-taking. |
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波尔多 | 3 | 93 (JD) |
保税价格
￥ 4,045.00 |
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Jeb Dunnuck (93)The 2016 L'Evangile Blason de l'Evangile is another brilliant second wine that delivers the goods. Showing a more upfront, fruit-loaded, opulent style, it gives up tons of cassis fruits, tobacco, incense, dried herbs, and graphite. With no hard edges, a full-bodied, rounded, sexy texture, and a great finish, it's a sexy, sexy Pomerol to drink over the coming 10-15 years, if not longer. |
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波尔多 | 4 | 89-91 (VN (AG)) |
保税价格
￥ 3,840.00 |
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Vinous - Antonio Galloni (89-91)The 2021 Blason de L'Évangile is marked by bold, racy fruit and terrific energy. Crushed red berry fruit and lively floral notes abound in a classy, refined Blason. All the elements are impeccably balanced. Pretty floral accents grace the lifted, perfumed finish. The 2021 is a gorgeous Blason. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 3,150.00 |
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Savour the rich bestowment of nature with the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2015. Hailing from the esteemed Ribera del Duero region of Spain, this fine wine is a tribute to traditional winemaking. The vineyards of Alnardo, encapsulated by the passion of renowned winemaker Peter Sisseck, lavish love and care on each grape. Benefitting from biodynamic practices, their old-vine Tempranillo grapes ripen under organic farming. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2015 wine carries a seductive hue, expressing a bouquet dense with black cherries, ripe plums, and smoky hints. Rich, yet expressing supple nuances, this full-bodied wine reveals layers of fruit wrapped in smooth tannins, culminating in a lingering finish. Elegant and vibrant, it is an embodiment of the famed Ribera del Duero terroir. Committed to sustainable viticulture, Bodegas y Vinedos Alnardo presents the wine world with the Ribera del Duero Psi 2015, a true testament of authenticity. |
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卡斯蒂利亚-莱昂 | 2 | - |
保税价格
￥ 2,805.00 |
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Experience the sumptuously refined Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018. This exquisite Spanish red wine hails from the highly esteemed Ribera del Duero region and is crafted using the traditional Ribera style. Famed producer Peter Sisseck of the iconic Dominio de Pingus has masterfully created this wine in collaboration with Pablo Rubio, employing biodynamic techniques and utilizing some of Ribera's oldest vines. The handpicked grapes underwent spontaneous fermentation in concrete and wooden vats. The exquisite concoction then matured in large French oak foudres and cement tanks to capture the essence of the terroir. On the palate, this divine creation offers enticing notes of ripe fruit elegantly balanced with subtle earthy, mineral charms. With its velvety tannins and fresh acidity, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018 portrays an enviable harmony and depth, making it an absolute delight for wine aficionados with discerning palates. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 3,150.00 |
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Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty. |
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香槟 | 1 | - |
保税价格
￥ 8,135.00 |
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香槟 | 1 | 95 (RJH) |
保税价格
￥ 11,435.00 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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香槟 | 1 | 95 (RJH) |
保税价格
￥ 6,255.00 |
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Richard Juhlin (95)Here we have a classic and perfectly balanced Bollinger with deep layers and beautiful crisp apple acidity. Gorgeous balance between the dark and light as a perfect Ying and Yang marriage. Layers of dry cocoa, hazelnut fudge, dried apricots and juicy red apples dominate over a beautiful hint of forest aromas based on sous bois and mushrooms in the background. One of the three best champagnes from this vintage. |
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香槟 | 1 | 98 (VN) |
保税价格
￥ 6,080.00 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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香槟 | 1 | 97 (DC) |
保税价格
￥ 5,825.00 |
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Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
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香槟 | 4 | 93 (DC) |
保税价格
￥ 3,890.00 |
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Decanter (93)The nose is remarkably fine and complex, expressing scents of orchard fruit, white peach, apricot, and lemon with a touch of verbena. On the palate, the immediate impression is of a certain unctuosity providing great charm, and even the structure has round contours, but it seems to tighten on the chalky, airborne finish. The salinity that marked the previous two iterations of this PN series seems less present, with this one having more notes of pastry and hazelnuts as well as some zesty citrus, but airing adds an iodine-like tang. This is a Champagne that should pair well with fresh fish and shellfish dishes. 100% Pinot Noir. Dosage: 4 g/L. Disgorgement: January 2022. |
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香槟 | 1 | 95 (RJH) |
保税价格
￥ 4,910.00 |
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Richard Juhlin (95)The presentation is brilliant and is reminiscent of the house's legendary blanc de noirs Bollinger ’Vieilles Vignes Françaises’….. A Verzenay blanc de noirs with sprinkles of Aÿ, Bouzy and Tauxières, where 50% of the wine comes from 2015 with reserve wines on magnum dating from 2009. Verzenay and Aÿ are, as you know, the dominant villages in Bollinger's vintage wines. Verzenay is often the chalky and mineral-rich backbone of Bollinger's vintage build-up. The wine is vibrantly fresh, mineral-driven and extremely pure. There is a clarity and sharpness that is outstanding, where gunpowder notes and aroma of grilled meat develop as the glass warms up slightly. I love this wine as it is a perfect creation from one of the most important villages in the whole of Champagne dominated by the aforementioned minerality, but also with notes of violet and red grapefruit so typical of Verzenay of the highest class. On aeration the scent develops more and more notes of pears, figs and freshly baked baguette and the taste develops towards peach and apricot jam. Personally, though, I will wait as long as I can before opening my own bottles to get the increasing depth of caramel and grilled hazelnut flavour that only time in the cellar can provide. |
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香槟 | 1 | 95 (DC) |
保税价格
￥ 4,715.00 |
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Decanter (95)Produced exclusively from vineyards owned by Bollinger, this takes advantage of the dynamic equilibrium between the structured, robust Pinot Noir grape and a terroir that is late-ripening. Picking began on 25 September and delivered a wine with plenty of concentration and impressive freshness and balance, with expressive green apple fruit accented with notes of toast and smoke and a creamy, supple, and open texture. Dosed at 6 g/l. Disgorged in November 2020. |
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香槟 | 1 | 98 (WE) |
保税价格
￥ 11,210.00 |
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Wine Enthusiast (98)The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028. |
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香槟 | 2 | 19+ (MJ) |
保税价格
￥ 7,685.00 |
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Matthew Jukes (19+)The latest release of R.D. – Bollinger’s iconic ‘Recently Disgorged or Récemment Dégorgé’ wine is something completely out of the ordinary. My one-word description for this sensational wine is ‘controlled’. I say this because what I adore about every single vintage of R.D. which I have tasted (and there have been many – see below) is the seeming lack of control in every sip. R.D. should be and usually is an absurdly decadent and unpredictable wine, firing off ostentatious flavour and extraordinary detail in every direction. This is why I love it so much and also why I only open it on very special occasions! What is remarkable about this particular vintage is its restraint and levity coupled with the extraordinary length of finish. After 14 years on lees, this wine is as power-packed and energised as it could possibly be and with the extra edge and vivacity coming from a fulsome percentage of Verzenay Pinot fruit (29%) added to the usual heartbeat coming from the Aÿ Pinot core (26%) this is a dynamic red fruit-dominant cocktail. The overall blend is 70% Pinot Noir and 30% Chardonnay coming from 14 Crus with 91% Grands Crus in this vintage. The dosage is a keen 3 grams per litre and all disgorgement is done by hand, as usual. But in 2007 the result is atypical, enchanting, surprisingly refreshing and amazingly delicious. I opened this bottle at 11.00 am and did not stopper it for a full 12 hours. I even sneaked half a glass with a chicken curry at supper time and it worked like a dream. This is not a massive firework of a wine that explodes gloriously and then is gone. Instead, it is a blazing torch of flavour with phenomenal persistence and balance and this makes it unmissable in every serious Champagne lover’s cellar. |
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