What to Buy
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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 94 (VN (NM)) |
保税价格
￥ 6,470.00 |
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Vinous - Neal Martin (94)The 2015 Lagrange was picked from 21 September until 12 October. This has improved since its last showing a few months ago. The nose still needs more vigour, but the palate is fleshy and velvety in texture with superb harmony on the finish. It continues to meliorate so afford this young Lagrange another three or four years in bottle. Tasted at the Lagrange vertical at the estate. |
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波尔多 | 3 | 94 (VN (NM)) |
保税价格
￥ 6,010.00 |
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Vinous - Neal Martin (94)The 2015 Lagrange was picked from 21 September until 12 October. This has improved since its last showing a few months ago. The nose still needs more vigour, but the palate is fleshy and velvety in texture with superb harmony on the finish. It continues to meliorate so afford this young Lagrange another three or four years in bottle. Tasted at the Lagrange vertical at the estate. |
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波尔多 | 1 | 97 (JA) |
保税价格
￥ 5,175.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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波尔多 | 1 | 97 (JA) |
保税价格
￥ 2,860.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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波尔多 | 1 | 92-93 (JS) |
保税价格
￥ 5,535.00 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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波尔多 | 9 | 92-93 (JS) |
保税价格
￥ 3,980.00 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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波尔多 | 1 | 93-95+ (WA) |
保税价格
￥ 4,515.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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波尔多 | 1 | 93-95+ (WA) |
保税价格
￥ 3,580.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 4,950.00 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 8,975.00 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 2,170.00 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 3,710.00 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 2,080.00 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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波尔多 | 1 | 92-94 (VN (AG)) |
保税价格
￥ 2,265.00 |
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Vinous - Antonio Galloni (92-94)The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. |
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波尔多 | 1 | - |
保税价格
￥ 11,175.00 |
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波尔多 | 1 | 95 (RVF) |
保税价格
￥ 5,790.00 |
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LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 6,080.00 |
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James Suckling (98)This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017. |
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波尔多 | 1 | 94 (WS) |
保税价格
￥ 5,585.00 |
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Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
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波尔多 | 1 | 95 (WE) |
保税价格
￥ 5,520.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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波尔多 | 1 | 95 (VN (NM)) |
保税价格
￥ 6,535.00 |
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Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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波尔多 | 3 | 92 (JS) |
保税价格
￥ 4,185.00 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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波尔多 | 20 | 92 (JS) |
保税价格
￥ 2,825.00 |
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James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
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波尔多 | 1 | 94 (JS) |
保税价格
￥ 5,205.00 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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波尔多 | 1 | 94 (JS) |
保税价格
￥ 2,550.00 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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波尔多 | 5 | 93 (VN (NM)) |
保税价格
￥ 5,315.00 |
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Vinous - Neal Martin (93)The 2015 Langoa Barton has a precise, understated but focused bouquet of pure blackberry and wild strawberry fruit laced with graphite and crushed stone. It becomes more floral with time, revealing incense and a touch of lavender. The medium-bodied palate offers supple tannin and beautiful, irresistible black fruit. This is silky-smooth and velvety in texture, with a sensual and very persistent finish. You could broach this now, although it deserves time in bottle. Yet another Saint-Julien that has improved over the last year. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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波尔多 | 1 | 18.5 (JR) |
保税价格
￥ 5,340.00 |
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Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
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波尔多 | 20 | 97 (DC) |
保税价格
￥ 3,450.00 |
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Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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波尔多 | 1 | 93-94 (JS) |
保税价格
￥ 5,930.00 |
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James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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波尔多 | 2 | 93-94 (JS) |
保税价格
￥ 4,390.00 |
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James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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波尔多 | 5 | 95-96 (JS) |
保税价格
￥ 4,140.00 |
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James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
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