Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 97 (WA) |
保税价格
￥ 83,280.00 |
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Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017. |
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勃艮第 | 2 | 97 (WA) |
保税价格
￥ 30,320.00 |
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Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017. |
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勃艮第 | 1 | 97 (BH) |
保税价格
￥ 54,020.00 |
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Burghound (97)A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity. |
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勃艮第 | 1 | 96 (WS) |
保税价格
￥ 10,720.00 |
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Wine Spectator (96)Notes of dusty cherry, currant and leafy underbrush are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. The fine aftertaste is fresh and resonant, with refined tannins. Best from 2022 through 2040. |
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勃艮第 | 1 | 96 (WA) |
保税价格
￥ 57,245.00 |
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Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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勃艮第 | 1 | - |
保税价格
￥ 6,515.00 |
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Introducing the 'Arnaud Ente Bourgogne Blanc 2014', a vision of authentic craftsmanship, from one of the most respected vintners in Burgundy, Arnaud Ente. This elegantly balanced Chardonnay was vinified with indigenous yeast and matured meticulously in oak barrels for 12 months before a further 6 in stainless steel, creating an intricate, textural experience. Arnaud Ente Bourgogne Blanc 2014 hails from Burgundy, a region revered for its limestone-rich soils and cool climate, both pivotal in imbuing Ente's wines with matchless acidity and mineral depth. Remarkably, this wine is an embodiment of the meticulous viticulture and hands-on vinification at the estate. Its shimmering gold hue is a prelude to an aromatic symphony of orchard fruits, honey and toasted nuts, flawlessly balanced on the palate with a lasting finish. Acquiring a bottle of Arnaud Ente Bourgogne Blanc 2014 is an investment in a true artisanal expression of one of Burgundy's greatest terroirs. |
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勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 6,610.00 |
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Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
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勃艮第 | 1 | 88-90 (VN) |
保税价格
￥ 41,160.00 |
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Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
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波尔多 | 6 | 96 (VN (AG)) |
保税价格
￥ 4,910.00 |
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Vinous - Antonio Galloni (96)A huge, dramatic wine for the year, the 2014 Bélair-Monange possesses tremendous depth and overall intensity. Succulent black cherry, leather, spice and menthol are some of the many notes that flesh out in this dramatic, massively endowed Saint-Émilion. The fruit feels very ripe, yet there is plenty of underlying structure and acidity to balance things out. Since 2012, Bélair-Monange has been made from three parcels on gravel, clay and limestone. It is that very intersection that yields one of the most distinctive wines in Saint-Émilion. The 2014 is also the first vintage that includes fruit from the replanting done on the plateau. Bélair-Monange increasingly gives the two established flagships in the Moueix family's range (Trotanoy and La Fléur-Petrus) a run for their money. |
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勃艮第 | 1 | - |
保税价格
￥ 33,000.00 |
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Discover the exquisite complexity of the Bizot Bourgogne Le Chapitre 2014, a fine wine of unparalleled distinction. Produced by the esteemed Maison Bizot, it originates from the prestigious Bourgogne wine region in France. Bizot, renowned for his unconventional vineyard techniques utilising biodynamic practices, coaxes the unique voice of the soil in each high-altitude, low-yield vine he tends. His minimal intervention approach is also evident in the cellar, favouring long, natural fermentation and maturation in neutral oak, resulting in a natural expression of terroir. The Le Chapitre 2014 is a visionary Pinot Noir. Complex and enveloping, it flaunts a vibrant ruby hue with notes of red fruits, clove, and a subtle hint of earth. On the palate, this wine demonstrates elegance and balance, delivering a sturdy structure and a lingering finish. Enjoy the refinement and depth that speaks to the craft and patience of its maker. Experience the refined subtlety of Bizot Bourgogne Le Chapitre 2014. |
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勃艮第 | 1 | - |
保税价格
￥ 29,350.00 |
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Indulge your senses with the sensational Bizot Echezeaux Grand Cru 2014, an exquisite masterpiece from the heart of Burgundy's celebrated Côte de Nuits region. Creator Jean-Yves Bizot, a master vintner renowned for his minimalist viticulture and winemaking techniques, has sculpted an elegantly styled Pinot Noir that boasts a scintillating depth of aroma and a mesmerising flavour profile. Known for its low intervention philosophy, the wine expresses the natural terroir through its vibrant, red fruit and earthy undertones. This sublime wine, crafted with stringent selection practices in the vineyard, meticulous attention to detail in the cellar, and aged patiently in oak, is unfiltered to retain its characteristically concentrated fruit and length. The Bizot Echezeaux Grand Cru 2014 is the embodiment of precision, dedication, and purity. A testimony to Burgundy's viticulture heritage, it makes for an alluring accompaniment for any discerning wine lover's collection. |
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勃艮第 | 1 | - |
保税价格
￥ 223,105.00 |
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The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines. |
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皮尔蒙特 | 1 | 96 (JS) |
保税价格
￥ 6,565.00 |
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James Suckling (96)Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 13,750.00 |
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Wine Advocate (95)Fabio Alessandria of Comm. G.B. Burlotto tells me that he always believed in the controversial 2014 vintage. He never had any doubts regarding the inherent quality buried deep within this difficult vintage with its temperature extremes and humidity-based diseases. The 2014 Barolo Monvigliero ultimately proves to be a fragile and delicate wine with pure essence of wild rose and violet. Monvigliero is known as the perfumed vineyard, thanks to those beautiful floral nuances. While contemplating the bouquet, you feel like you are standing in the middle of a rose garden. The wine offers loose-knit structure with fine tannins that are polished, etched and very linear. Some 7,500 bottles were made in 2014, down from an average annual production of 8,000. |
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勃艮第 | 3 | - |
保税价格
￥ 3,770.00 |
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Delight in the exquisite flavours of Cecile Tremblay Bourgogne Croix Blanche 2014, a remarkable expression of the Bourgogne region's rich terroir. Cecile Tremblay, a third-generation vintner, has meticulously crafted this Pinot Noir using traditional biodynamic practices, upholding the deep-rooted heritage of her forebears. This wine presents a captivating complexity, with notes of ripe red berries perfectly balanced by an earthy minerality and subtle spice undertones. Grown in the celebrated region of Côte de Nuits in Burgundy, France, every bottle of Cecile Tremblay Bourgogne Croix Blanche 2014 echoes the unparalleled nuances of its home soil. With an 18-month ageing process in French oak barrels, this wine matures into a beautifully balanced creation with silky tannins and striking clarity. Renowned for its focused style and distinct identity, Cecile Tremblay Bourgogne Croix Blanche 2014 is a truly unique addition to any connoisseur's collection. |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 11,625.00 |
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Vinous (93+)Medium red. Musky aromas of black raspberry and crushed rock. Concentrated, creamy and fresh, offering serious intensity to its dense raspberry and mineral flavors. Bright acidity contributes to the impression of inner-mouth tension and cut. The tannins are present but quite fine on the long, firm finish, which offers terrific floral lift. This superb wine reminded me of a 1999 in style. |
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罗纳河 | 1 | 91-93 (VN) |
保税价格
￥ 2,675.00 |
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Vinous (91-93)Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness. |
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加利福尼亚州 | 1 | 91 (VN) |
保税价格
￥ 8,585.00 |
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Vinous (91)The 2014 Cabernet Sauvignon is a classic Cliff Lede wine with rich fruit, tons of intensity and plenty of medium-term appeal. Savory notes add an attractive upper register, but the tannins are a touch firm, so readers will be best off cellaring the 2014 for at least a few years. This is a solid mid-tier offering from Cliff Lede. |
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勃艮第 | 1 | 100 (DC) |
保税价格
￥ 811,625.00 |
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Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 6,235.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 5,755.00 |
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Wine Advocate (95)Tasted blind at the annual Burgfest tasting, the 2014 Meursault 1er Cru Charmes from Comtes Lafon was not firing on all cylinders from barrel but clearly this is not the case now that the wine is in bottle. It demonstrated a subtle reduction on the nose with scents of dried quince complementing the citrus fruit, walnut and smoke aromas. The palate is well balanced with fine delineation, harmonious with notes of tangerine and orange zest, the oak nicely integrated with appreciable weight on the finish. Very fine, very sophisticated—this surpasses my expectations from barrel. |
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波尔多 | 2 | 98 (JS) |
保税价格
￥ 6,150.00 |
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James Suckling (98)If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it! |
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勃艮第 | 3 | 92+ (VN) |
保税价格
￥ 21,380.00 |
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Vinous (92+)Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 39,855.00 |
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Jancis Robinson (19)Lightish garnet. Like the Richebourg, there is an initial sweetness here. Smells so cool and delicately fragrant. Then on the palate, there is real power, the tannins holding everything in tightly as on the Grands Échezeaux but here the acidity spills around the edges and lifts it to terrific intensity on the palate. Firm, chalky texture but still fluid. Long and so refined that the power is disguised. In the empty glass, there is a return to fruit sweetness, showing the complexity and range in this wine. |
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勃艮第 | 1 | 98+ (VN) |
保税价格
￥ 88,125.00 |
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Vinous (98+)Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making. |
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勃艮第 | 1 | 96 (WA) |
保税价格
￥ 28,885.00 |
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Wine Advocate (96)The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced. Tasted February 2017. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 160,665.00 |
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Jancis Robinson (19)Light to mid garnet. Deeply fruited on the nose, with the promise of both fragrance and superb freshness. A definite herbal/stemmy character on the surface, then along with that an unexpected floral note and a hint of red cherry sweetness. Gloriously fine in texture, layer upon layer of finesse so that it changes back and forth in the glass and builds to complexity and incredible length. As I imagine graphene: immensely fine but with great internal strength. |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 156,735.00 |
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Wine Advocate (95)The 2014 Romanée-Saint-Vivant Grand Cru was picked on 21, 22 and 23 September cropped at 31.6 hectoliters per hectare. Now this has a distinctly earthy bouquet, one that leads you into the dark woods. Yes, there is plenty of vivacious red berry fruit, here augmented with something autumnal, brown leaves on an October morning, moss and tree bark. Then with continued aeration, these shift away and are replaced by pure floral aromas. The palate is very precise on the entry with a touch of orange rind and mandarin complementing the crushed strawberry and raspberry fruit; there is a touch of spiciness towards the finish that exerts a gentle, yet insistent grip à la Richebourg. The persistence here is very impressive and it just seems to blossom in the glass until you have utterly succumbed to its charms. 1,756 cases produced. Tasted February 2017. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 146,330.00 |
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Vinous (96)The 2014 Romanée St. Vivant is a bit reduced today, but it possesses striking depth and density. This is an especially dark, dense RSV, and yet there is plenty of underlying grip. Readers will have to be especially patient, as the 2014 does not appear like it will drink at its best anytime soon. A finish endowed with substantial tannin and high acidity only reinforces that impression. |
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勃艮第 | 1 | 94-96 (WA) |
保税价格
￥ 9,115.00 |
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Wine Advocate (94-96)The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014. |
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