Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 2 | - |
保税价格
￥ 24,945.00 |
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波尔多 | 6 | - |
保税价格
￥ 5,930.00 |
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波尔多 | 1 | - |
保税价格
￥ 40,870.00 |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 56,580.00 |
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James Suckling (99)What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational. Drink now. |
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罗纳河 | 3 | - |
保税价格
￥ 2,035.00 |
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波尔多 | 1 | 93 (WS) |
保税价格
￥ 541,560.00 |
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Wine Spectator (93)Another superb bottle from Pétrus. Solid as a rock with mint, raspberry, cherry and tar character, full body and firm tannins. Needs time. |
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波尔多 | 2 | 96 (WS) |
保税价格
￥ 3,625.00 |
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Wine Spectator (96)Still incredibly youthful. Exhibits fabulous aromas of fresh fruit, minerals and chocolate with a hint of spice. Full-bodied and concentrated, with loads of fruit and tannins. Better after 2000.--Pichon-Lalande vertical. -JS |
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香槟 | 1 | - |
保税价格
￥ 17,285.00 |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 47,810.00 |
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Vinous (97)The 1985 Clos de la Roche was simply radiant as it swept across the palate with a multitude of aromas, flavors and sensations which mere words fail to capture. |
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波特 | 1 | - |
保税价格
￥ 6,020.00 |
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波尔多 | 1 | - |
保税价格
￥ 1,160.00 |
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Imbued with the rich tradition of Bordeaux winemaking, Rauzan-Gassies 1985 is an elegant, mature Margaux. Crafted in the esteemed Second Growth château of Rauzan-Gassies, this wine showcases a powerful expression of Cabernet Sauvignon blended with Merlot, Petit Verdot, and, in some vintages, Cabernet Franc. The meticulous approach to vinification and strict selection process is evident in the depth and complexity of this 1985 vintage. Profound notes of dried fruits interlaced with leather, tobacco, and earthy undertones deliver a smooth, luscious palate. Rewarding patient cellaring, Rauzan-Gassies 1985 has gracefully achieved a balance of robust structure and delicate, nuanced flavours. This wine reflects not just the distinctive terroir of the Haut-Médoc, but also the unwavering commitment to quality that defines the Rauzan-Gassies estate. A treasure in any connoisseur's collection, Rauzan-Gassies 1985 is a testament to the enduring brilliance of Bordeaux. |
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香槟 | 1 | 95+ (VN) |
保税价格
￥ 17,145.00 |
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Vinous (95+)Knockout aromas of lemon, lime, toffee, grilled nuts, nutmeg and minerals; conveys a strong impression of soil character. Great thickness and brightness in the mouth; offers a compelling combination of lemon and orange citricity and complex yeast autolysis notes, and near-perfect harmony of young and maturing elements. This outstanding, elegant Champagne shows an extraordinary creamy richness yet is still rather folded in on itself. Has the sheer structure and grip to develop in bottle for a decade or two. Finishes with great nutty length. |
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加利福尼亚州 | 1 | 89 (VN) |
保税价格
￥ 7,130.00 |
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Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
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波尔多 | 1 | 85 (WA) |
保税价格
￥ 11,555.00 |
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Wine Advocate (85)Made during a disappointing era for Trotanoy, when the wines lacked concentration and often tasted vegetal, this wine is fully mature, with notes of tapenade intermixed with herbes de Provence, cherry jam, and even a hint of strawberry and red currant. Some acidity and tannin continues to assert themselves in the wine’s finish, suggesting this wine has seen better days and needs to be drunk up. Anticipated maturity: Now. Last tasted, 2/02. |
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