Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 94-96 (WA) |
保税价格
￥ 117,045.00 |
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Wine Advocate (94-96)The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. |
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勃艮第 | 1 | 99 (WS) |
保税价格
￥ 174,140.00 |
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Wine Spectator (99)A combination of power and finesse, featuring explosive aromas and a complex mélange of flowers, spice, mint, strawberry and wild cherry flavors. Displays a sweetness not evident in the other DRC reds, with a silky texture and amazing harmony, all supported by refined tannins.—Non-blind 2010 DRC tasting (March 2013). Best from 2017 through 2040. |
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勃艮第 | 2 | 95+ (VN) |
保税价格
￥ 124,980.00 |
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Vinous (95+)Good bright, full red. Aromas of crushed red berries, eucalyptus and blood orange, given even more punch by a suggestion of citrus peel. Pungent and penetrating in the mouth, with the crushed-grape character giving this very pure, focused wine an extremely primary quality today. With its rather powerful tannic spine, this is an infant. I would not be surprised if it needed 15 years to approach its plane of peak maturity. |
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卢瓦尔河 | 1 | 95 (WA) |
保税价格
￥ 5,975.00 |
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Wine Advocate (95)The Vatan 2010 Sancerre Clos la Neore is fascinatingly – indeed, almost mind-bendingly – complex, already in the nose. Musk, white truffle, citrus oils, bittersweet floral perfume, lime and tangerine, as well as fusil, chalky and maritime mineral notes associated with Kimmeridgian origins waft in a kaleidoscopically interactive array. Fresh citrus and a stony-chalky undertone take the lead on a silken-textured palate but with almost electrically charged vivacity of interaction emerging in the long, saliva-liberating finish, mirroring the wine’s remarkable aromatic show. This will be at least a twenty year keeper worthy of comparison with such memorable past vintages as 1988, 1990, or 1996, each of which has shown gloriously when tasted within the past couple of years. |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 12,980.00 |
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Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
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罗纳河 | 1 | 92 (VN) |
保税价格
￥ 40,105.00 |
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Vinous (92)Vivid red. Spicy raspberry and cherry aromas are complicated by incense, lavender and pungent herbs. Pliant red fruit flavors are deepened by candied licorice and bitter chocolate, with bright acidity adding lift. The tightly focused, energetic, impressively persistent finish leaves tangy mineral and bitter cherry skin notes behind. |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 15,555.00 |
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Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
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坎帕尼亚 | 1 | 97+ (WA) |
保税价格
￥ 5,565.00 |
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Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
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勃艮第 | 1 | 91+ (VN) |
保税价格
￥ 8,410.00 |
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Vinous (91+)Very ripe, lightly resiny aromas of apple, hay, nuts, ginger, minerals and exotic flowers. Youthfully disjointed on the palate, combining penetrating liquid minerality and strong, almost citrussy acidity; I wanted a bit more balancing fruit. Very chewy, salty, concentrated wine with a finishing suggestion of crab apple that suggests late harvesting. With its pronounced acid element, this is tough going today. |
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勃艮第 | 1 | 92 (BH) |
保税价格
￥ 12,135.00 |
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Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
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弗留利-威尼斯-朱利亚 | 2 | - |
保税价格
￥ 6,030.00 |
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 19,280.00 |
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Jeb Dunnuck (100)As with the 2009, the 2010 Côte Rôtie La Turque represents the pinnacle of red wine and, in this reviewer’s opinion, couldn’t be any better. A dense purple color is followed by a powerful, masculine wine that has textbook ripe blackberry and cassis fruits interwoven with gorgeous floral, gamey, bloody, and exotic aromas and flavors. It’s concentrated, full-bodied, and multi-dimensional on the palate, with sweet, polished tannins, and a massive finish. It’s just now at the early stages of its drink window and have another 30 years of prime drinking ahead! |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 33,650.00 |
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Jeb Dunnuck (100)Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. |
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勃艮第 | 1 | 96+ (VN) |
保税价格
￥ 62,450.00 |
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Vinous (96+)(13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility. |
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勃艮第 | 1 | 95 (BH) |
保税价格
￥ 22,625.00 |
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Burghound (95)This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 93,105.00 |
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Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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莱茵黑森 | 1 | 95 (WA) |
保税价格
￥ 14,995.00 |
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Wine Advocate (95)If anything, even more headily floral than its Abtserde sibling, Keller’s 2010 Riesling trocken G-Max evokes iris and peony along with intimations of ocean breeze and scents of ripe quince and peach. Here the strong mineral dimension is not only mouthwateringly saline but scallop-like in a savory, faintly sweet and iodine-tinged way that segues directly into custardy richness of white peach, quince paste and nut oils that engulf the palate and (as I see I already wrote about the 2009) you along with it. There is a serenity and soothing irresistibility to the finish that – like its almost opaque sense of density and richness – sharply distinguishes this from the transparency and kinetics of the Abtserde. What a treat it will be for those who can manage to follow this wine from bottle – hard enough to purchase in any year, let alone one where yields for this particular picking dropped to twelve hectoliters per hectare! – in parallel with its immediate siblings from bottle. I suspect there is at least a decade of profound pleasure here, but as one notices particularly in the case of G-Max, Keller has traveled such a distance stylistically and refined his game to such an extent that one ought not to take his Grosse Gewachse of 8-10 years ago as an indication of what lies in store for those of recent vintages. |
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怀拉拉帕 | 1 | 89+ (WA) |
保税价格
￥ 7,595.00 |
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Wine Advocate (89+)Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 58,720.00 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 62,630.00 |
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James Suckling (100)This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. |
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勃艮第 | 1 | 90-91 (VN) |
保税价格
￥ 4,560.00 |
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Vinous (90-91)(still in tank): Bright pale yellow. Pure, subtle aromas of peach, lemon, floral oils and spices. Silky, suave and gentle but with excellent density for village wine. Quite laid-back today, with good mineral tension from start to finish. Finishes long and youthfully tight, and noticeably less sweetness than the very promising Bourgogne Blanc (also in tank) that preceded it in my tasting. |
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勃艮第 | 1 | 95 (WS) |
保税价格
￥ 39,780.00 |
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Wine Spectator (95)Offers a profound nose of black cherry, black currant and licorice aromas, all very refined. This shows great finesse on the palate, with a firm structure and fine intensity, balance and energy. The finish is long and satisfying. |
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勃艮第 | 1 | - |
保税价格
￥ 12,740.00 |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 31,785.00 |
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The Wine Cellar Insider (100)The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste buds with pure, fresh, rich, thick, polished blackberries, silky tannins and a finish that builds and expands for close to 60 seconds! The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. |
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托斯卡纳 | 1 | 100 (VN (AG)) |
保税价格
￥ 7,505.00 |
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Vinous - Antonio Galloni (100)A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. |
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罗纳河 | 1 | 92 (VN) |
保税价格
￥ 2,965.00 |
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Vinous (92)(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate. |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 11,470.00 |
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The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 33,920.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 10,875.00 |
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Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
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勃艮第 | 1 | - |
保税价格
￥ 47,895.00 |
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