Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 194,550.00 |
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Vinous (96)Good bright dark red. Knockout nose combines raspberry, mocha, minerals and underbrush. Silky-sweet and utterly spherical, conveying superb fruit intensity without any heaviness or hardness. Finishes with sweet tannins and terrific aromatic persistence. Wonderfully complex and soil-driven wine. |
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罗纳河 | 3 | 93 (VN) |
保税价格
￥ 4,335.00 |
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Vinous (93)Bright red. Black raspberry and floral aromas are complemented by Asian spices, anise and white pepper. Racy, finely etched red berry and cherry flavors stain the palate and become deeper and sweeter with air. Shows no rough edges and finishes with superb focus and sweet, sappy persistence. This puts most Chateauneufs in the shade. |
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罗纳河 | 1 | 93 (VN) |
保税价格
￥ 5,880.00 |
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Vinous (93)Bright red. Black raspberry and floral aromas are complemented by Asian spices, anise and white pepper. Racy, finely etched red berry and cherry flavors stain the palate and become deeper and sweeter with air. Shows no rough edges and finishes with superb focus and sweet, sappy persistence. This puts most Chateauneufs in the shade. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 10,145.00 |
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Vinous (93)Medium red. Dark raspberry, gunflint, peony and brown spices on the perfumed nose. Sweet but juicy and penetrating, with lovely focus to its generous flavors of raspberry, minerals and spices. The spice character carries impressively on the long finish, which features a fine dusting of tannins. This has turned out very well and has the balance to evolve at a leisurely pace. |
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勃艮第 | 1 | 92-95 (VN (ST)) |
保税价格
￥ 15,410.00 |
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Vinous - Stephen Tanzer (92-95)Deep red with ruby highlights. Knockout nose combines raspberry, peony, spices, blood orange and a whiff of pepper. Wonderfully sweet and silky in the mouth and yet with a steely impression of spine. Boasts lovely clarity and penetration and finishes with superb sappy persistence. This was finished with its malo but had not yet been racked. Roumier combined the red and white soil components of this wine at the outset but kept one barrel of each separate: on this day, the wine was dominated by the almost painful cut that comes from the white soil but with more time the red soil component will fill in the middle palate. |
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勃艮第 | 1 | 92-94 (VN (ST)) |
保税价格
￥ 34,475.00 |
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Vinous - Stephen Tanzer (92-94)(vinified with almost 50% whole clusters) Good deep red. Captivating, high-pitched aromas of dark berries, blood orange, violet, spices and minerals. Juicy, classic and penetrating, with superb cut and floral perfume in the middle palate. Boasts compelling subtle sweetness and clarity, and finishes with a serious spine of tannins and acids. A very serious young wine, very much in the style of a mini-Musigny. Should be a beauty. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 7,045.00 |
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Vinous (93)The 2007 Chambolle-Musigny Les Cras 1er Cru has a slightly deeper hue compared to the 2000. Red berry fruit is laced with morels, pressed rose petals, leather and incense, quite complex and involving. The palate is medium-bodied with commendable depth considering the season. Pure red fruit with wonderful piquancy, hints of white pepper and clove lead towards quite a weighty and compelling finish. This surpasses my expectations and constitutes an impressive 2007 that is à point. Tasted blind at the Roumier Les Cras vertical at Medlar, London. |
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罗纳河 | 1 | 97 (JD) |
保税价格
￥ 5,920.00 |
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Jeb Dunnuck (97)The 2007 E. Guigal Hermitage Blanc Ex-Voto comes from 2 parcels, 90% from Les Murets, and 10% from L’Hermite, and is a blend of 90% Marsanne, and 10% Roussanne that spends 18 months in new oak casks. It exhibits decadent, rich aromatics and gets better and better with air, yielding ripe stone fruits, honeysuckle, buttered bread, and gorgeous background minerality and smoky notes. Full and round on the nose, the palate follows suit with a powerful, full bodied texture (that amazingly stays light and balanced), thick, rich fruit, and a focused, blockbuster finish that’s loaded with edgy minerality and wet stone. Jaw dropping good and this powerful, yet elegant beauty should drink well for 15+ years. |
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南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 901.00 |
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Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 4,215.00 |
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Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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南澳大利亚 | 1 | 93 (WS) |
保税价格
￥ 3,350.00 |
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Wine Spectator (93)Supple, round and complex, a distinctive mix of blackberry, black cherry, orange peel and tobacco aromas and flavors, hinting at exotic spices as the finish lingers smoothly. |
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勃艮第 | 1 | 93 (VN (ST)) |
保税价格
￥ 8,930.00 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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勃艮第 | 1 | 88-91 (VN (ST)) |
保税价格
￥ 39,670.00 |
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Vinous - Stephen Tanzer (88-91)Musky nose is dominated by pungent smoky minerality and crushed stone. Then fatter and chewier than the village wine, with more smoky oak and brown spices showing. Finishes with a note of tobacco. Seems less pristine and distinctive than the village wine, but there's more wine here. A sample from a second barrel was still quite bound-up, showing musky strawberry and mocha notes and a bit more clarity. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 24,635.00 |
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Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
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罗纳河 | 1 | 98.0 |
保税价格
￥ 39,840.00 |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 3,210.00 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 11,405.00 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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波尔多 | 1 | 90-93 (WS) |
保税价格
￥ 22,365.00 |
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Wine Spectator (90-93)Very typical Le Pin, with floral, cassis and light plum character. Full, yet refined, with lovely silky tannins and a long, long sweet fruit finish. Very pretty. Not many 2007s like this. The winemaker says that this has a deluxe caress and it does. Score range: 90-93 |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 54,375.00 |
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Vinous (95)Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence. |
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勃艮第 | 1 | 60.0 |
保税价格
￥ 121,605.00 |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 43,750.00 |
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Vinous (93+)Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring. |
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勃艮第 | 1 | 88 (VN) |
保税价格
￥ 27,960.00 |
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Vinous (88)Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early. |
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勃艮第 | 1 | 94+ (VN) |
保税价格
￥ 236,470.00 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 57,995.00 |
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Wine Advocate (93)Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination. |
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勃艮第 | 1 | 89 (WA) |
保税价格
￥ 29,045.00 |
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Wine Advocate (89)Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me. |
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勃艮第 | 1 | 89 (VN) |
保税价格
￥ 30,715.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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波尔多 | 1 | 95 (DC) |
保税价格
￥ 13,020.00 |
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Decanter (95)All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007. |
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香槟 | 1 | - |
保税价格
￥ 4,700.00 |
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An exquisite product of the Champagne region, the Marie Noelle Ledru Grand Cru Cuvee Goulte Blanc Noirs Brut 2007 is a testament to the unique mastery of its revered producer. One of the few female vignerons in the region, Marie Noelle Ledru meticulously cultivates a small set of vineyards, applying traditional and sustainable practices. Crafted solely from dark-skinned Pinot Noir grapes, this Blanc de Noirs champagne imbues a golden clarity. The wine exemplifies the terroir with its expressive aromas and flavours. Raspberry and apple notes softened by brioche undertones result from its meticulous méthode champenoise. Fermented in oak, the wine spends an impressive 9 years on lees before disgorging. Its remarkable complexity and depth are reflections of this extended maturation. A testament to the elegance of Ledru's style, the Marie Noelle Ledru Grand Cru Cuvee Goulte Blanc Noirs Brut 2007 personifies both power and grace, offering a distinctive and rewarding gustatory experience. |
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勃艮第 | 1 | - |
保税价格
￥ 7,960.00 |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 26,655.00 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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