Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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勃艮第 | 1 | 88-91 (VN (ST)) |
保税价格
￥ 19,185.00 |
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Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
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勃艮第 | 1 | 90-93 (VN (ST)) |
保税价格
￥ 20,615.00 |
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Vinous - Stephen Tanzer (90-93)Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 25,300.00 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 75,065.00 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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勃艮第 | 2 | - |
保税价格
￥ 19,180.00 |
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勃艮第 | 2 | 91-93 (VN) |
保税价格
￥ 15,365.00 |
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Vinous (91-93)The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years. |
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勃艮第 | 1 | - |
保税价格
￥ 6,980.00 |
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勃艮第 | 1 | - |
保税价格
￥ 5,975.00 |
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The Robert Groffier Bonnes-Mares Grand Cru 1980 is a prestigious and impressive wine emerging from the illustrious Burgundy region of France. This richly flavoured and finely balanced wine is the exemplary creation of Robert Groffier, a world-renowned winemaker celebrated for his exacting standards and exceptional precision. Robert Groffier Bonnes-Mares Grand Cru 1980 is an organic wine, created meticulously from 100% Pinot Noir grapes and aged in oak barrels, resulting in a velvety texture and a complex character. Its aromatic profile is an intoxicating blend of red fruits, herbs, and spices, underpinned by a subtle earthiness. The wine's enticing concentration, profound depth, and multiplicities are a testament to Groffier's passion and expertise. An unforgettable experience on the palate, Robert Groffier Bonnes-Mares Grand Cru 1980 exemplifies the finesse, depth, and longevity characteristic of the Grand Cru Classé wines and is undeniably a testament to Groffier's mastery. |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 15,245.00 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 18,535.00 |
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Vinous (94)The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine. |
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勃艮第 | 1 | 96-98 (VN) |
保税价格
￥ 4,975.00 |
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Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
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勃艮第 | 1 | - |
保税价格
￥ 20,770.00 |
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勃艮第 | 1 | - |
保税价格
￥ 14,780.00 |
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