Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 94 (JS) |
保税价格
￥ 25,175.00 |
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James Suckling (94)Very fine and structured with ultra-fine tannins. Medium bodied with beautiful density and texture. It has length and grip for the vintage. Better in 2020. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 26,515.00 |
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James Suckling (98)A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle. Drink in 2023. |
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波尔多 | 2 | 100 (WI) |
保税价格
￥ 33,230.00 |
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The Wine Independent (100)Petrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full-bodied, rich, concentrated and fantastically opulent, the palate delivers super-ripe, velvety tannins and amazing tension to the multi-layered black fruits and exotic spices, finishing with incredible length. Polished, pristine, curvaceous and hedonic - out of the gate gorgeous, this baby has a good 50-60 years+ further to go. |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 99,510.00 |
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The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
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波尔多 | 1 | 99 (WCI) |
保税价格
￥ 20,925.00 |
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The Wine Cellar Insider (99)Truffle, Cuban cigar wrapper, exotic spice, licorice and lilacs create the complex set of aromatics. Powerful yet poised, rich and fresh, dense and velvety, the finish remains with you for close to 60 seconds. The end notes deliver spicy, silky, creamy tannins, ripe, dark plums and darker red fruits that fill the palate. The wine is structured with all the right stuff to age for decades. Produced from 100% Merlot, the harvest started September 8, finishing September 28. The wine reached 14.5% alcohol with a pH of 3.6 . This is the wine of the vintage |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 29,150.00 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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波尔多 | 3 | 100 (WI) |
保税价格
￥ 79,040.00 |
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The Wine Independent (100)Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 31,870.00 |
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The Wine Independent (100)Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+. |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 7,435.00 |
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Wine Advocate (92)This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years. |
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波尔多 | 3 | - |
保税价格
￥ 25,465.00 |
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波尔多 | 1 | 81 (WA) |
保税价格
￥ 14,510.00 |
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Wine Advocate (81)This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93. |
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波尔多 | 1 | 85 (WA) |
保税价格
￥ 11,630.00 |
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Wine Advocate (85)Made during a disappointing era for Trotanoy, when the wines lacked concentration and often tasted vegetal, this wine is fully mature, with notes of tapenade intermixed with herbes de Provence, cherry jam, and even a hint of strawberry and red currant. Some acidity and tannin continues to assert themselves in the wine’s finish, suggesting this wine has seen better days and needs to be drunk up. Anticipated maturity: Now. Last tasted, 2/02. |
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波尔多 | 1 | - |
保税价格
￥ 22,340.00 |
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波尔多 | 2 | - |
保税价格
￥ 36,595.00 |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 12,390.00 |
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James Suckling (98-99)This has a phenomenal nose, with raspberries, blueberries, and blackberries. Perfect. The concentration is phenomenal, and paired with great depth and charm, it goes on for minutes. I am shocked. I underestimated this the first time I tasted it from barrel. Barrel sample. |
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波尔多 | 1 | 99 (WS) |
保税价格
￥ 10,460.00 |
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Wine Spectator (99)Extremely formidable from the start, with a wall of tannin-driven power that pushes the core of plum, fig and blackberry fruit to the background for now. Offers loads of flesh, with the tannic surge returning on the finish. Tasted non-blind. Score range: 96-99 |
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波尔多 | 1 | - |
保税价格
￥ 16,975.00 |
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波尔多 | 1 | 94 (WA) |
保税价格
￥ 22,745.00 |
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Wine Advocate (94)The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016. |
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波尔多 | 1 | 100 (WS) |
保税价格
￥ 13,930.00 |
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Wine Spectator (100)Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100 |
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波尔多 | 2 | 92 (WA) |
保税价格
￥ 6,690.00 |
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Wine Advocate (92)The 2013 Vieux Château Certan has plentiful fruit on the nose considering the vintage: raspberry coulis, crushed strawberry and a touch of blackcurrant pastilles. The palate is medium-bodied and while it might not rank with the greatest VCC's of recent years in terms of complexity, there is admirable depth and purity with a crisp, almost edgy finish that leaves you wanting another sip. This comes recommended for the vintage and I suspect it will give 12-15 years of drinking pleasure. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 15,800.00 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 15,530.00 |
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James Suckling (98-99)Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish. |
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