Vinous - Neal Martin (99)

At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London.

Vinous - Antonio Galloni (98)

What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.

Wine Spectator (96)

This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage.

Jancis Robinson (18)

Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest.

An exclusive revelation to the discerning palate, the Gilette 1970 bestows an enriching canvas of flavours. It originates from Sauternes, a renowned wine region in Bordeaux, France, exemplifying the reputable tradition of winemaking in this terroir. This exquisite wine celebrates a half-century of maturation, proudly wearing its vintage heritage.

Claude Gilette, the esteemed winemaker, ensured an intimate, low-volume production, underscoring its rarity and uniqueness. Regarded for his expertise in Noble Rot, Gilette ensures the mold Botrytis cinerea meticulously infects the grapes, intensifying their sweetness, until hand-harvested at the perfect moment of ripeness. Consequently, the Gilette 1970 promises a profile that is intense, yet refined, with harmonious notes of honeyed fruit, ginger spice, and candied lemon, underpinned by a tantalising acidity that beckons a memorable finish.

In conclusion, Gilette 1970 captures the quintessence of Sauternes, truly a gem worth uncorking for those special moments. Savour this extraordinary wine revered by connoisseurs worldwide.

Immerse yourself in the luxuriant experience of Myrat 2000, a delectable Sauternes produced in the prestigious Château de Myrat. One of the most distinguished vineyards in Bordeaux, Château de Myrat has been crafting exceptional wines since 1855, with a continued commitment to sustainable viticulture. The excellence of Myrat 2000 lies in its rich blend of Semillon, Sauvignon, and Muscadelle grapes, cultivated in select clay and limestone soils and subjected to a meticulous vinification process, ensuring a harmonious balance of sweetness and acidity.

Myrat 2000 mesmerises with its opulent gold colour, expressing exuberant flavours of ripe apricot, honey, and spices, culminating in an elegantly lengthy finish. Its radiant fruitiness is perfectly matched with an alluring botrytis complexity, indicative of its remarkable ageing potential. Myrat 2000 is a testament to Château de Myrat's devotion to superior craftsmanship, warranting its eminent position within the pantheon of fine wines.

Vinous - Neal Martin (96)

The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

James Suckling (97-98)

The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.