Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 44,265.00 |
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勃艮第 | 1 | - |
保税价格
￥ 88,435.00 |
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勃艮第 | 1 | 97 (WA) |
保税价格
￥ 68,075.00 |
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Wine Advocate (97)The 2009 Clos Vougeout, on the other hand, impresses with its dazzling purity and elegance. This is possibly the most refined Clos Vougeot I have ever tasted. Sweet red berries, flowers and mint are some of the nuances that radiant from this exceptional wine. The tannins are firm yet beautifully integrated. Focus and length define the impeccable finish. Anticipated maturity: 2019-2039. |
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勃艮第 | 1 | 94 (WA) |
保税价格
￥ 42,090.00 |
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Wine Advocate (94)The 2011 Clos de Vougeot Grand Cru has a sedate, refined bouquet or raspberry preserve, wild strawberry and a touch of wild hedgerow – airy and lifted. The palate is silky smooth on the entry. It is very harmonious and feminine with a succulent, sweet red currant and strawberry finish with just a tincture of vanilla. This is gorgeous and very seductive. |
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勃艮第 | 1 | 94 (WS) |
保税价格
￥ 10,880.00 |
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Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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勃艮第 | 1 | 90-93 (VN (ST)) |
保税价格
￥ 9,285.00 |
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Vinous - Stephen Tanzer (90-93)Bright ruby-red. Spicy, pure aromas of blackberry, licorice and sweet oak, all lifted by a floral topnote. Very sweet, sappy and suave; conveys an impression of small berries-or is this simply the effect of a bit of saignee A bit less flamboyant than the Boudots, but subtler and more elegantly styled. The finish features fine tannins and excellent length. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 6,475.00 |
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Vinous (91-93)The 2018 Clos de Vougeot Grand Cru has a fragrant bouquet of crushed rose petals and briar infusing the airy red berry fruit. The palate is well balanced with pure red cherries and crushed strawberry fruit, a hint of dark chocolate and a finely proportioned, smooth finish. Very fine. |
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勃艮第 | 1 | - |
保税价格
￥ 40,935.00 |
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An exemplar of Burgundian ingenuity, the Philippe Pacalet Clos Vougeot Grand Cru 2020 is a robust elixir that captivates the senses. Produced by Philippe Pacalet, nephew of the famous Marcel Lapierre, this masterpiece adheres to stringent biodynamic guidelines to create a harmonious balance between nature and winemaking. Renowned for its elegant complexities and powerful structure, this Burgundy Grand Cru originates from the breathtaking slopes of Clos de Vougeot, France. Meticulous grape selection and traditional vinification processes ensure each bottle encapsulates the pure essence of its revered terroir. The Philippe Pacalet Clos Vougeot Grand Cru 2020 offers a jubilant symphony of ripe red fruits and exotic spice notes, underlined by subtle earth and mineral undertones, marking an exquisite depth of flavour. Supple tannins and a lingering finish embody the gifted winemaking prowess of Pacalet, delivering a wine destined for longevity. A collector’s delight, it elevates any fine wine collection with its iconic presence. |
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勃艮第 | 1 | - |
保税价格
￥ 6,565.00 |
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Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
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勃艮第 | 1 | - |
保税价格
￥ 6,715.00 |
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Rich in heritage, the Pierre Girardin Clos de Vougeot Grand Cru 2020 is a Burgundian delight, steeped in tradition and quality craftsmanship. Born in the illustrious vineyards of Clos de Vougeot, an area renowned for its premium wines, this Grand Cru carries the celebrated Pierre Girardin name, notable for their precision, purity, and fine expression of terroir since the 13th century. Truly a work of art, this 2020 offering is meticulously aged in French oak barrels, an embodiment of the harvest's meticulous vinification process that capsulates the classic elegance of the Pinot Noir grape. With a harmonious palate, its velvet tannins and complex, layered structure, this wine brims with sumptuous dark fruit notes beautifully intertwined with hint of spices, revealing the expert wine-making skills and the unique vintage conditions. Pierre Girardin Clos de Vougeot Grand Cru 2020, indeed, brings a refined and elegant journey in every bottle that no fine wine connoisseur can afford to miss. |
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勃艮第 | 1 | - |
保税价格
￥ 15,465.00 |
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勃艮第 | 1 | - |
保税价格
￥ 129,510.00 |
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勃艮第 | 1 | 87 (WA) |
保税价格
￥ 76,740.00 |
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Wine Advocate (87)In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN |
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勃艮第 | 1 | 87 (WA) |
保税价格
￥ 198,675.00 |
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Wine Advocate (87)In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 23,870.00 |
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Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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