Selection with Condition Photos

At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.



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Selection with Condition Photos

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波尔多 1 -
保税价格
¥ 4,260.00
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波尔多 1 -
保税价格
¥ 21,690.00
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波尔多 1 -
保税价格
¥ 27,320.00
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波尔多 1 18.5 (JR)
保税价格
¥ 10,615.00
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Jancis Robinson (18.5)

Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense.
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波尔多 1 99 (WA)
保税价格
¥ 29,365.00
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Wine Advocate (99)

Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.
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波尔多 1 93 (RVF)
保税价格
¥ 16,345.00
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LaRVF (93)

Boisé vanillé, flatteur, mais la bouche révèle une matière plus florale, fine et de grande allonge. Beau caractère complet, encore sur son élevage, mais il s'épanouira indiscutablement dans le temps.
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波尔多 1 94 (WE)
保税价格
¥ 29,575.00
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Wine Enthusiast (94)

A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well.
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波尔多 1 99 (WA)
保税价格
¥ 36,845.00
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Wine Advocate (99)

Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.
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波尔多 1 99 (WA)
保税价格
¥ 38,300.00
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Wine Advocate (99)

Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.
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波尔多 1 99 (WA)
保税价格
¥ 7,020.00
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Wine Advocate (99)

Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.
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波尔多 1 94 (VN (NM))
保税价格
¥ 4,310.00
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Vinous - Neal Martin (94)

The 2011 Angélus has a lovely bouquet with ample red fruit, fireside hearth/ash and a touch of Earl Grey. Fine definition and lift here. The palate is very well balanced with supple tannins, fine bead of acidity, quite sensual for the growing season with a judicious plushness and a sense of breeding on the finish. Superb. Tasted blind at the annual 10-Year-On tasting.
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波尔多 1 99-100 (JS)
保税价格
¥ 8,705.00
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James Suckling (99-100)

This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.
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波尔多 1 -
保税价格
¥ 16,920.00
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波尔多 5 82 (WA)
保税价格
¥ 4,920.00
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Wine Advocate (82)

This medium ruby wine remains closed, but exhibits adequate ripeness of fruit. However, the hard tannins are cause for concern. The 1981 Ausone is a medium-weight wine, with good concentration, but I believe it will always be an austere, tough-textured, charmless wine. It still needs 10 years to soften and develop. Anticipated maturity: Now-2010. Last tasted, 1/90.
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波尔多 1 89 (WS)
保税价格
¥ 4,920.00
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Wine Spectator (89)

Firm and vivid, offering clear cherry, tobacco and cedar flavors backed by firm, round tannins; it blooms on the finish.--The Bordeaux 50. Drink now through 2000. 2,000 cases made. -JS
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波尔多 1 80 (WA)
保税价格
¥ 16,055.00
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Wine Advocate (80)

The 1988 may need 20 years to reach its peak, as it is probably the most tannic, young Ausone I have ever tasted. The tannins are extremely hard, even astringent, but unlike a number of 1988s where the balance between tannins and fruit favors the tannin (always a troubling sign), here is a case where there is plenty of juicy red and black fruit extract in a medium-bodied, superbly concentrated, very intense and powerful wine. Anticipated maturity: 2008-2040. Last tasted, 4/93.
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波尔多 1 -
保税价格
¥ 32,905.00
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波尔多 1 -
保税价格
¥ 21,720.00
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波尔多 1 -
保税价格
¥ 47,805.00
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波尔多 1 -
保税价格
¥ 3,980.00
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波尔多 1 98.0
保税价格
¥ 63,800.00
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波尔多 1 100 (JS)
保税价格
¥ 11,590.00
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James Suckling (100)

A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.
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波尔多 1 92 (VN (NM))
保税价格
¥ 3,210.00
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Vinous - Neal Martin (92)

The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château.
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波尔多 1 73 (WA)
保税价格
¥ 9,255.00
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Wine Advocate (73)

An aroma highly suggestive of freshly brewed tea and ripe tangerines suggests overripeness. On the palate, the wine is diffuse, lacking direction, and is somewhat watery and uninteresting. This is a curious and unappealing rendition of Batailley. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/79.
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波尔多 6 86 (WA)
保税价格
¥ 1,005.00
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Wine Advocate (86)

This wine is dark ruby-colored, with medium body and notes of weedy black currants intermixed with earth and saddle leather. It has moderate tannin and a firm finish. Anticipated maturity: 2004-2012.
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波尔多 1 -
保税价格
¥ 10,255.00
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波尔多 2 -
保税价格
¥ 982.00
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波尔多 1 -
保税价格
¥ 9,625.00
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波尔多 6 86-88 (VN (ID))
保税价格
¥ 2,865.00
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Vinous - Ian D'Agata (86-88)

Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste.
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波尔多 1 87 (VN (ST))
保税价格
¥ 1,730.00
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Vinous - Stephen Tanzer (87)

Red-ruby. Subdued aromas of currant and plum, with a pruney suggestion of incipient oxidation. Supple and plump, with good texture and sweetness but a bit closed in the middle palate. Finishes with even tannins and good length. Seems much softer and riper than a sample I tasted in the spring of '99, but hints of damp earth and nuts suggest that this wine is evolving quickly.
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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