Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | - |
保税价格
￥ 4,915.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 7,445.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 8,480.00 |
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皮尔蒙特 | 1 | 93 (WA) |
保税价格
￥ 12,190.00 |
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Wine Advocate (93)The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. Anticipated maturity: 2012-2024. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 25,385.00 |
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Vinous (96)The 2001 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a great choice for readers who can be patient. Freshly cut flowers, mint, spices and violets are some of the many notes that flow from this structured, powerful Barolo. The 2001 remains virile and incredibly youthful in its personality. Sweet balsamic notes develop in the glass, adding considerable depth and nuance. The San Giuseppe is a jewel of a wine with a bright, bright future. Today it is stunningly beautiful. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 3,335.00 |
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Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 3,800.00 |
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Wine Advocate (96)The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (relatively speaking) nature of the mouthfeel. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 24,385.00 |
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Vinous (96)1985 Bruno Giacosa Barbaresco Riserva Santo Stefano—Medium ruby. The 1985 Santo Stefano is an outrageous, decadent wine. It offers an ethereal, perfumed nose along with layers of dark fruit in soft, seductive style, closing with a blast of tar on the finish. The Santo Stefano is the more open of these 1985 Giacosas. It is an irresistible wine to drink today and I would choose to drink my remaining bottles over the next five or so years while the fruit and vibrancy are still present. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 8,675.00 |
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Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 64,460.00 |
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Wine Advocate (98)I remember paying what at the time seemed like a small fortune for bottles of Giacosa’s 1990 Barolo Riserva Falletto at Peck’s Enoteca in Milan. What I would give today to be able to buy more at the same tariff! The 1990 Barolo Riserva Falletto is one of Bruno Giacosa’s most towering wines. Period. Rich, layered and opulent, this mineral-driven, powerful Barolo covers every inch of the palate with masses of dark fruit, smoke, soy, plums, menthol, dried roses, pine and a host of other balsamic overtones. This vivid, kaleidoscopic Barolo is a reference-point wine readers won’t want to miss. As always, the Riserva Falletto is virile and authoritative in tone. Simply put, it its profound. Anticipated maturity: 2010-2030. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 2,780.00 |
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Vinous (94)The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 2,640.00 |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 9,095.00 |
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Vinous (95)The 1990 Barbaresco emerges from the glass with an exotic array of tar, smoke, licorice and grilled herbs. There is wonderful intensity to the fruit and plenty of structure. The tannins are still a bit young and the wine is only now beginning to enter the early part of what looks to be a long drinking window! The 1990 Barbaresco is a touch rounder and softer than the 1989, with perhaps just a little less aromatic complexity and inner perfume, although that is splitting hairs at this level. The finish is long, intense and deeply satisfying. This is a marvelous bottle of Barbaresco. |
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皮尔蒙特 | 1 | 96 (WS) |
保税价格
￥ 12,935.00 |
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Wine Spectator (96)So perfumed and beautiful. Smells like an outstanding Burgundy. Full-bodied, with supersilky tannins and a long, long fruity and focused finish. Hint of raisin. Beautiful balance and class. Better in a couple of years. Even better than I remember.--1998 Piedmont blind retrospective (2008). Best after 2010. 1,000 cases made. -JS |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 10,580.00 |
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Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
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皮尔蒙特 | 1 | 92 (VN) |
保税价格
￥ 6,420.00 |
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Vinous (92)Gaja's 2016 Alteni di Brassica is terrific. White pear, slate, crushed rocks, mint and white flowers are beautifully delineated in the glass, with bright saline notes that extend the mid-palate and finish effortlessly. This is one of the finer recent vintages of Alteni I can remember tasting. |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 15,500.00 |
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Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 12,740.00 |
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Vinous (98)The 1997 Barolo Riserva Monfortino (magnum) is the first wine in this tasting that I started to get to know when it was in cask. Back then it was unbelievably unctuous and exotic. Today, it is all that, and more. Red cherry jam, mocha, licorice, sweet rose petal and leather are some of many notes that open in the glass, but ultimately the 1997 is not a wine that is drunk, but one that is enjoyed as a total sensory overload. |
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皮尔蒙特 | 1 | 99 (VN (AG)) |
保税价格
￥ 37,495.00 |
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Vinous - Antonio Galloni (99)Can you believe Conterno’s 2001 Barolo Riserva Monfortino is next? Neither can I. What a wine. Sweet, perfumed and also massively endowed in every dimension, the 2001 Monfortino is another wine that pushes all the right buttons. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 5,165.00 |
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Celebrate a touch of timeless Italy with the illustrious Giordano Barolo 1971. Authentically crafted in the traditional method in Italy's distinguished Barolo region, known as the "King of Wines and Wine of Kings", the Giordano Barolo 1971 thoroughly represents the finesse and grace of this historic vintage year. Hailing from the lauded winemaker, Giordano Vini, located in the heart of the Langhe region, this wine boasts a noteworthy pedigree, synonymous with superior Italian wit and craftsmanship. Exhibiting an unrivaled depth, the full-bodied, vibrant red has been adored for its pronounced scents of cherry liqueur, rose petal, and autumn leaves, framed on the palate by rich tobacco and truffle notes. Matured over the years in the Giordano cellars, the Giordano Barolo 1971 unfurls a strikingly complex, harmonious character, certain to leave a lingering taste of elegance with every imbiber. This esteemed expression, soaked in rich Italian heritage, is the epitome of fine wine. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 7,565.00 |
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Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 42,695.00 |
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Vinous (94)Our first flight showcases two fabulous 2008 Barolos, wines from a vintage that continues to impress. The Barolo Brunate (formerly Brunate-Le Coste) gets most of the attention at Rinaldi. I am curious to see how the Cannubi S. Lorenzo-Ravera is holding up. The answer is very well. Bright, linear and focused, in the style of the year, the Cannubi S. Lorenzo-Ravera is fabulous. It is perhaps a bit more austere than its sibling, but that just adds to its super-classic feel. I love the energy here. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 22,085.00 |
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Vinous (95)The 2009 Barolo Cannubi San Lorenzo/Ravera emerges from the glass with sweet red berries, leather, licorice, menthol and sweet spices, all supported by fine, silky tannins. I very much like the sense of energy and vibrancy Rinaldi was able to achieve in 2009, no small feat. The Cannubi San Lorenzo/Ravera has excellent color, freshness, vibrancy, and above all else superb balance. It is easily one of the highlights of the year. |
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皮尔蒙特 | 1 | 93+ (VN) |
保税价格
￥ 18,785.00 |
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Vinous (93+)(an 80/20 blend): Light-medium red. Exotic, slightly decadent, old-style aromas of roasted strawberry, truffley underbrush, tar and brown spices. Suave on entry, then creamy in the middle, with red cherry and strawberry flavors complicated by slightly funky but fascinating porcini and earth tones. Marta describes the Brunate-La Coste as more austere, blacker wine but this 2009 is atypically gentle in the early going, even if there's plenty of ripe tannins to support a leisurely evolution in bottle. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 4,850.00 |
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Vinous (95)Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 3,790.00 |
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Vinous (95)A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well. |
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皮尔蒙特 | 1 | 95 (VN (AG)) |
保税价格
￥ 28,200.00 |
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Vinous - Antonio Galloni (95)The 2001 Barolo Riserva Vigna Rionda is stunning. It opens with gorgeous aromas of rose petals and sweet ripe cherries that meld seamlessly onto a palate of dark raspberries, cocoa and licorice. It offers superb length and elegant tannins in a style that is incredibly delicate and surprisingly approachable today. This will be a beautiful wine to follow over the following years and decades. 95 |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 17,810.00 |
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Wine Advocate (96)The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022. |
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