Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | - |
保税价格
¥ 9,420.00 |
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香槟 | 1 | - |
保税价格
¥ 13,310.00 |
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香槟 | 1 | 92.0 |
保税价格
¥ 22,170.00 |
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香槟 | 1 | 97 (JS) |
保税价格
¥ 5,895.00 |
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James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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香槟 | 1 | 18.5 (JR) |
保税价格
¥ 27,235.00 |
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Jancis Robinson (18.5)Still pale gold. Very deep and sumptuous on the nose. Smells like a cross between red and white Côte de Beaune. Lots of lemon cream sensation and very fine bead. Explosive. Still tight and there’s lots yet to come but certainly capable of giving great pleasure now. You almost feel it needs decanting there is so much there! Not especially long. More Pinot than in the past. |
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香槟 | 1 | - |
保税价格
¥ 17,400.00 |
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香槟 | 1 | 98+ (JD) |
保税价格
¥ 5,905.00 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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香槟 | 1 | 17 (JR) |
保税价格
¥ 18,160.00 |
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Jancis Robinson (17)Very little red fruit at all. Milky, salty, tight. Very austere and structural. |
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香槟 | 1 | 95+ (VN) |
保税价格
¥ 17,260.00 |
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Vinous (95+)Knockout aromas of lemon, lime, toffee, grilled nuts, nutmeg and minerals; conveys a strong impression of soil character. Great thickness and brightness in the mouth; offers a compelling combination of lemon and orange citricity and complex yeast autolysis notes, and near-perfect harmony of young and maturing elements. This outstanding, elegant Champagne shows an extraordinary creamy richness yet is still rather folded in on itself. Has the sheer structure and grip to develop in bottle for a decade or two. Finishes with great nutty length. |
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香槟 | 1 | 97 (JS) |
保税价格
¥ 55,490.00 |
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James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |
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香槟 | 1 | 100 (DC) |
保税价格
¥ 22,230.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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香槟 | 1 | 100 (WE) |
保税价格
¥ 21,675.00 |
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Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
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香槟 | 1 | 100 (WE) |
保税价格
¥ 9,200.00 |
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Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
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香槟 | 1 | 100 (WA) |
保税价格
¥ 44,575.00 |
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Wine Advocate (100)Disgorged in January 2019 with six grams per liter dosage, Salon's 2008 Brut Blanc de Blancs Le Mesnil is a striking wine, unwinding in the glass with scents of citrus oil, fresh bread, crisp green apple, white flowers, smoke and oyster shell. Full-bodied, layered and incisive, it's deep and concentrated, with a tightly coiled core of fruit that's underpinned by a racy spine of acidity. Seamless and unerringly precise, it concludes with a long and penetratingly mineral finish. Immense though its potential for aging is, its intensity and balance make it pleasurable as well as persuasive, even today. Given the eye-watering price of this magnum-only release, I was determined to hold the wine to the highest possible standards, but it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument. |
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香槟 | 1 | - |
保税价格
¥ 2,910.00 |
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香槟 | 1 | 97 (VN) |
保税价格
¥ 37,490.00 |
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Vinous (97)Taittinger’s 1996 Comtes de Champagne is another highlight. The flavors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes suggest the 1996 is about to enter the early part of its maturity, where it is likely to stay for another decade or so. |
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香槟 | 2 | 98 (VN) |
保税价格
¥ 3,360.00 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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香槟 | 2 | 98 (VN) |
保税价格
¥ 6,145.00 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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香槟 | 1 | 98 (JS) |
保税价格
¥ 2,825.00 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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香槟 | 1 | - |
保税价格
¥ 6,925.00 |
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香槟 | 1 | - |
保税价格
¥ 20,270.00 |
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香槟 | 1 | - |
保税价格
¥ 7,440.00 |
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Renowned for its extraordinary complexity, the Ulysse Collin Les Enfers Blanc de Blancs Extra Brut 96 months Base 2010 NV offers a timeless expression of prestigious Champagne terroir. Crafted in France's celebrated Congy vineyard, grapes were hand-picked and fermented in oak barrels, completes 8-years on lees, to develop its distinguished enigmatic character. Esteemed vineyard-master Olivier Collin, a disciple of celebrated Anselme Selosse, resurrected this once confiscated family estate with the unwavering pursuit of perfection. His meticulous 'parcellaire' approach ensures each bottle encapsulates its vineyard's distinct personality. This Blanc de Blancs thrills the palate with vibrant champagne acidity, excepcionally balanced by rich, wonderfully biscuity, toasty notes. Endowed with a persistent finish, Ulysse Collin Les Enfers superbly demonstrates Collin's signature style; deeply flavoured, complex, and enticingly fresh. Experience the exquisite finesse of Ulysse Collin Les Enfers Blanc de Blancs Extra Brut 96 months Base 2010 NV, an absolute triumph in the world of fine wines. |
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香槟 | 1 | 100 (WA) |
保税价格
¥ 20,015.00 |
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Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
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香槟 | 1 | - |
保税价格
¥ 4,455.00 |
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香槟 | 1 | - |
保税价格
¥ 5,310.00 |
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香槟 | 1 | 100 (WA) |
保税价格
¥ 20,015.00 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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香槟 | 1 | - |
保税价格
¥ 3,605.00 |
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香槟 | 1 | - |
保税价格
¥ 8,865.00 |
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香槟 | 1 | - |
保税价格
¥ 14,980.00 |
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香槟 | 1 | 93 (VN) |
保税价格
¥ 4,825.00 |
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Vinous (93)Bright yellow. Room-filling and utterly hypnotic aromas of ripe pear, quince paste, toffeed nuts, smoked meat, buttery brioche, potpourri and pungent flowers. Deep, round and rich, with powerful, densely concentrated orchard fruit flavors complicated by lichee, cherry pit, Asian spices, butter and toasted nuts. Firms up on the finish, with harmonious but substantial acids framing the deep fruit tones and the buttery note repeating on the back. This has the structure to repay many years in a cool cellar. |