Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | 98 (VN) |
保税价格
￥ 5,825.00 |
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Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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香槟 | 1 | 92+ (WA) |
保税价格
￥ 16,585.00 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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香槟 | 1 | 98+ (VN) |
保税价格
￥ 14,700.00 |
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Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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香槟 | 1 | 96 (RP) |
保税价格
￥ 13,390.00 |
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Wine Advocate - Robert Parker (96)The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. |
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香槟 | 1 | 98 (VN) |
保税价格
￥ 35,415.00 |
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Vinous (98)One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is. |
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香槟 | 1 | - |
保税价格
￥ 13,685.00 |
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香槟 | 1 | 99 (DC) |
保税价格
￥ 13,075.00 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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香槟 | 1 | 99 (DC) |
保税价格
￥ 10,165.00 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 4,280.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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香槟 | 1 | 92 (WE) |
保税价格
￥ 9,965.00 |
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Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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香槟 | 1 | 97 (VN) |
保税价格
￥ 109,970.00 |
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Vinous (97)The 1975 Dom Pérignon P3. This epitomizes everything I adore about champagne. Iridescent in the glass, it is blessed with a show-stopping bouquet, initially slightly metallic, though this ebbs to reveal mirabelle and crustacean aromas (shucked oyster shells and cockle sheds), hints of orange blossom emerging later. The palate displays exquisite balance and is surfeit with tension from start to finish, becoming increasingly sapid over the course or two or three hours. Maybe I did not find this quite as austere as Antonio Galloni when he tasted it in 2017, but my appreciation for this champagne is the same. |
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香槟 | 1 | - |
保税价格
￥ 21,560.00 |
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香槟 | 1 | 95 (WA) |
保税价格
￥ 13,065.00 |
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Wine Advocate (95)No tasting note. |
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香槟 | 1 | 96 (VN) |
保税价格
￥ 9,050.00 |
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Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
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香槟 | 1 | 97 (VN) |
保税价格
￥ 26,760.00 |
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Vinous (97)Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year. |
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香槟 | 1 | - |
保税价格
￥ 6,925.00 |
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Celebrating a milestone in winemaking history, the exceptional Dom Ruinart Blanc Blanc 250th Anniversary 1973 Vintage Released in 1979 1973 encapsulates the essence of exquisite French sophistication. This wine is a creation of Ruinart, a seasoned Maison founded in 1729, famed for crafting vibrant Champagnes solely from white Chardonnay grapes sourced from the prestigious Côte Des Blancs and Montagne De Reims terroirs. This vintage embodies half a century of expertise, echoing the initial prestige of Ruinart's Blanc de Blancs. Its maturation in the crayeuses cellars, a UNESCO World Heritage site, under Reims lends it a unique character, mineral freshness and homogenous quality. Nuanced with elegant citrus and white fruit flavours and a subtly resonating minerality, this effervescent Champagne offers an exceptional gustatory experience. The Dom Ruinart Blanc Blanc 250th Anniversary 1973 Vintage Released in 1979 1973 signals a refined and memorable taste of true French viticulture heritage. |
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香槟 | 1 | 99 (WA) |
保税价格
￥ 21,235.00 |
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Wine Advocate (99)The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date. |
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香槟 | 1 | 94 (VN) |
保税价格
￥ 37,430.00 |
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Vinous (94)The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015. |
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香槟 | 1 | - |
保税价格
￥ 2,930.00 |
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香槟 | 3 | 97+ (WA) |
保税价格
￥ 23,145.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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香槟 | 2 | - |
保税价格
￥ 2,395.00 |
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香槟 | 1 | - |
保税价格
￥ 45,485.00 |
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香槟 | 1 | - |
保税价格
￥ 14,730.00 |
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香槟 | 6 | 100 (VN) |
保税价格
￥ 27,000.00 |
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Vinous (100)The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020. |
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香槟 | 1 | - |
保税价格
￥ 10,645.00 |
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Revered for its finesse, the Jerome Prevost La Closerie Fac Simile Extra Brut Rose 2018 is a true reflection of the exceptional wine craftsmanship prevalent in La Closerie, Champagne. It is here, from only 2.2 hectares of vineyards, that winemaking savant Jerome Prevost, concocts his enchanting libations. Utilising a solera system, he ensures continuity of taste over vintages. This extraordinary 2018 rose, predominantly realised from Pinot Meunier grown on limestone and silt, exhibits an enticing nose of oranges, rose petals and red berries, supported by a precise mineral structure. On the palate, it reveals a harmonious dialogue between zesty acidity and succulent fruit layers, making it a perfect companion for seafood or aperitifs. Experience sheer indulgence in every drop with Jerome Prevost La Closerie Fac Simile Extra Brut Rose 2018 - a sparkling jewel from the Champagne region that personifies the brilliance of its creator. |
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香槟 | 1 | 94 (VN) |
保税价格
￥ 12,530.00 |
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Vinous (94)Krug’s 1976 Vintage, tasted from magnum, is rich, deep and powerful, with Riesling-inflected veins of minerality that run through a core of orange peel, ash and dried flowers. A deeply Pinot leaning wine, the 1976 offers notable richness and breadth throughout. The 1976 vintage in Champagne is remembered for a hot, dry growing season with an early harvest that produced intense powerful wines. Krug’s 1976 Vintage is now fully mature. Well-stored examples should continue to drink well for a number of years, although there is no upside from cellaring bottles further. Interestingly, this 1976 magnum was aged on cork, rather than crown capsule, like the 1979 tasted alongside it. |
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香槟 | 1 | 96.0 |
保税价格
￥ 10,185.00 |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 19,800.00 |
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Wine Spectator (98)A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported. |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 8,640.00 |
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Wine Spectator (98)A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported. |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 13,545.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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