Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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Vinous (93)
Bright yellow. Room-filling and utterly hypnotic aromas of ripe pear, quince paste, toffeed nuts, smoked meat, buttery brioche, potpourri and pungent flowers. Deep, round and rich, with powerful, densely concentrated orchard fruit flavors complicated by lichee, cherry pit, Asian spices, butter and toasted nuts. Firms up on the finish, with harmonious but substantial acids framing the deep fruit tones and the buttery note repeating on the back. This has the structure to repay many years in a cool cellar.保税价格￥ 4,855.00 -
Vinous (93+)
Pale, bright yellow. Very closed but pure aromas of lemon zest and oil and wet stone. Wonderfully tactile, intense and alive, offering sharply chiseled flavors of citrus fruits, crushed rock and salty minerality and terrific lemony lift. This very deep but relatively austere 2015 calls for a good four or five years of aging but should ultimately be one of the elite premier crus of its vintage. (Dauvissat also opened a bottle of the 2009 Chablis La Forest, which combined wound-up aromas of lemon, crushed and minerals with some sexy biscuit and truffle suggestions of evolution. On the palate, the wine is still incredibly young, boasting terrific lemony energy and cut and showing just the first hints of empyreumatic and oyster shell character. This wine is neither high in alcohol nor in acidity yet it's classic and powerful and should broaden out dramatically in bottle over the next ten years.)保税价格￥ 5,100.00 -
Wine Advocate (94)
The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.保税价格￥ 737.00
