Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Read More
Selection with Condition Photos
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
波尔多 | 1 | 97 (WA) |
保税价格
￥ 71,400.00 |
|||||
Wine Advocate (97)It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years. |
|||||||||
|
|
波尔多 | 3 | 100 (WI) |
保税价格
￥ 79,580.00 |
|||||
The Wine Independent (100)Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+. |
|||||||||
|
|
香槟 | 6 | 93 (VN) |
保税价格
￥ 4,015.00 |
|||||
Vinous (93)The 2011 Extra-Brut Clos des Goisses is bright and perfumed, with lovely Chardonnay energy driving the citrus, floral and savory notes. In 2011, Clos des Goisses is a touch lithe, but its balance is simply impeccable. Given the challenges of the year, I would not push my luck on aging. If there is one wine I would be willing to bet on, at least for the medium term, it is Clos des Goisses. Dosage is 4.5 liters per gram. |
|||||||||
|
|
普罗旺斯 | 2 | - |
保税价格
￥ 1,135.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 6,610.00 |
|||||
|
Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
|||||||||
|
|
罗纳河 | 1 | 94 (WA) |
保税价格
￥ 5,800.00 |
|||||
Wine Advocate (94)Looking even better than it did from barrel, the 2016 Saint Joseph was singing last summer when I tasted it at the domaine. Truffle-like earthy florals accent peppery herbs, blending seamlessly with olives and raspberries on the nose. The palate is medium to full-bodied, rich and velvety, voluptuous even, yet balanced and vibrant, with a long, mouthwatering finish. |
|||||||||
|
|
罗纳河 | 1 | 94 (WA) |
保税价格
￥ 5,045.00 |
|||||
Wine Advocate (94)The 2017 Saint Joseph offers up effusive notes of mint, black olives and black cherries. As usual, the Gonons have managed to combine herbal, savory and fruity elements into a compelling, harmonious whole. The wine is medium to full-bodied and fully ripe, perhaps not quite as lush and fruit-driven as the 2018, but it's still a tremendous success, capped off by gentle tannins and salted licorice on the long finish. |
|||||||||
|
|
罗纳河 | 1 | 95 (VN) |
保税价格
￥ 4,770.00 |
|||||
Vinous (95)Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust. |
|||||||||
|
|
罗纳河 | 1 | 96 (JD) |
保税价格
￥ 4,495.00 |
|||||
Jeb Dunnuck (96)Moving to the flagship, the 2019 Saint Joseph got a big “wow” in my notes, and this is the finest wine I’ve tasted from these hard-working brothers. Awesome red and black fruits, ground pepper, and hints of game and meatiness all emerge from the glass, and it’s medium to full-bodied on the palate, with perfect balance, silky tannins, and one heck of a finish. This brilliant Saint Joseph is one of the top wines in the appellation and can be enjoyed any time over the coming 15 years. |
|||||||||
|
|
罗纳河 | 1 | 98 (JS) |
保税价格
￥ 4,835.00 |
|||||
James Suckling (98)St. Joseph is often declared to be a second tier appellation in the Northern Rhone, but here’s proof that it can play in the first league of the region. This has an incredibly deep nose of ripe blackberries, other forest berries and smoke. On the barely full-bodied palate it is simultaneously rich, focused and extremely complex with very graceful fine tannins and stacks of stony minerality at the breathtakingly fresh finish. From organically grown grapes. Drink or hold. |
|||||||||
|
|
勃艮第 | 1 | 92+ (VN) |
保税价格
￥ 6,895.00 |
|||||
Vinous (92+)The 2009 Chassagne-Montrachet Les Enseignères is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old. |
|||||||||
|
|
勃艮第 | 1 | 98 (VN) |
保税价格
￥ 61,335.00 |
|||||
Vinous (98)The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that growing season. Scents of hazelnut and black currant leaf appear with a couple of hours in the glass. The palate is intense and supremely well balanced, balancing tiptoe on an absolute killer line of acidity with hints of gunflint and bitter lemon toward the astonishingly persistent finish. This flirts with perfection. |
|||||||||
|
|
勃艮第 | 1 | 97 (BH) |
保税价格
￥ 44,325.00 |
|||||
Burghound (97)Even with air the nose remains exceptionally restrained and even aggressive swirling barely reveals the highly spiced aromas of white peach, pear, just sliced fennel, jasmine tea and, like the Chevalier, a touch of mintiness along with the barest nuance of wood. There is fine though not massive density to the refined yet powerful and muscular larger-scaled flavors that possess almost painful intensity on the bone-dry, clean and taut finish that is seriously long because just as it seems to be dying away, it suddenly returns. In the category of a nit, there is noticeable warmth even if it's not really enough to impair the overall sense of balance. As one would expect from one of the most storied wines in all of Burgundy, this sports serious upside development potential which I would peg at between 12 and 15 years for the 2018 version of the Ramonet Montrachet. |
|||||||||
|
|
勃艮第 | 1 | 97 (BH) |
保税价格
￥ 47,485.00 |
|||||
Burghound (97)Smoky and lightly oaky aromas include those of most floral, ripe apple compote, Asian-style tea and a broad range of spice nuances. There is excellent size, weight and mid-palate density to the bigger-bodied yet refined flavors that exude a more subtle bead of minerality on the beautifully textured, mouthcoating and hugely long finale that offers better depth as there is just more here. This is doubly impressive in that unlike most vintages of the iconic Ramonet Montrachet, this could actually be enjoyed after only a few years of bottling aging, such is the suppleness of the mid-palate. With that said, this will clearly be more interesting a decade hence. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 6,820.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 36,655.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 73,225.00 |
|||||
|
|
勃艮第 | 1 | 96 (VN) |
保税价格
￥ 13,835.00 |
|||||
Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
|||||||||
|
|
香槟 | 1 | 100 (DC) |
保税价格
￥ 22,380.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
香槟 | 1 | 100 (WE) |
保税价格
￥ 21,825.00 |
|||||
Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
|||||||||
|
|
香槟 | 1 | 100 (WA) |
保税价格
￥ 44,880.00 |
|||||
Wine Advocate (100)Disgorged in January 2019 with six grams per liter dosage, Salon's 2008 Brut Blanc de Blancs Le Mesnil is a striking wine, unwinding in the glass with scents of citrus oil, fresh bread, crisp green apple, white flowers, smoke and oyster shell. Full-bodied, layered and incisive, it's deep and concentrated, with a tightly coiled core of fruit that's underpinned by a racy spine of acidity. Seamless and unerringly precise, it concludes with a long and penetratingly mineral finish. Immense though its potential for aging is, its intensity and balance make it pleasurable as well as persuasive, even today. Given the eye-watering price of this magnum-only release, I was determined to hold the wine to the highest possible standards, but it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument. |
|||||||||
|
|
勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 2,780.00 |
|||||
Vinous (87-89)The 2019 Chambolle-Musigny Vieilles Vignes includes 40% whole bunch from vines planted between 1954 and 1962. It has a marine-influenced nose that needs to gel more during barrel aging. The palate is medium-bodied with supple tannins, fine acidity and good grip but requires a little more refinement. |
|||||||||
|
|
勃艮第 | 4 | 95 (VN) |
保税价格
￥ 4,385.00 |
|||||
Vinous (95)The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
勃艮第 | 1 | 93 (VN) |
保税价格
￥ 4,140.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
|
|
勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 4,035.00 |
|||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
|||||||||
|
|
罗纳河 | 2 | 96 (VN) |
保税价格
￥ 6,340.00 |
|||||
Vinous (96)Deep lurid ruby. Heady, smoke- and spice-accented boysenberry, cherry liqueur and violet aromas show excellent clarity and pick up a hint of olive with aeration. Sweet and broad on the palate, offering deeply concentrated yet energetic dark berry preserve, cola and floral pastille flavors, plus a suggestion of spicecake. The extremely long, velvety finish features an echo of juicy, sweet blue fruit and harmonious tannins that come in late. |
|||||||||
|
|
罗纳河 | 1 | 97 (VN) |
保税价格
￥ 7,120.00 |
|||||
Vinous (97)Deep magenta. Highly perfumed dark berry, violet, smoky mineral and olive aromas show superb clarity and a touch of spiciness. Offers sweet, palate-staining blackberry, cherry-cola, succulent herb and floral pastille flavors that deepen slowly and take on a licorice nuance with aeration. Rich but lively as well, finishing with emphatic back-end cut, building tannins and impressively persistent floral, mineral and exotic spice notes. |
|||||||||
|
|
勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 11,580.00 |
|||||
Vinous (95-97)The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80-90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. Sublime. |
|||||||||
|
|
阿尔萨斯 | 1 | 18+ (JR) |
保税价格
￥ 6,830.00 |
|||||
Jancis Robinson (18+)Masses of evolution on the nose. Very firm and with so much spine and structure rather than fruit! Very youthful. This should make great old bones – eventually. Very long and for the moment it’s all on the finish. |
|||||||||
|
|
卢瓦尔河 | 1 | - |
保税价格
￥ 1,675.00 |
|||||
