Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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保税价格￥ 9,115.00 -
Discover the exquisite complexity of the Bizot Bourgogne Le Chapitre 2014, a fine wine of unparalleled distinction. Produced by the esteemed Maison Bizot, it originates from the prestigious Bourgogne wine region in France. Bizot, renowned for his unconventional vineyard techniques utilising biodynamic practices, coaxes the unique voice of the soil in each high-altitude, low-yield vine he tends. His minimal intervention approach is also evident in the cellar, favouring long, natural fermentation and maturation in neutral oak, resulting in a natural expression of terroir.
The Le Chapitre 2014 is a visionary Pinot Noir. Complex and enveloping, it flaunts a vibrant ruby hue with notes of red fruits, clove, and a subtle hint of earth. On the palate, this wine demonstrates elegance and balance, delivering a sturdy structure and a lingering finish. Enjoy the refinement and depth that speaks to the craft and patience of its maker. Experience the refined subtlety of Bizot Bourgogne Le Chapitre 2014.
保税价格￥ 33,000.00 -
Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance.
保税价格￥ 119,565.00 -
Wine Advocate (96)
The 2016 Echézeaux Grand Cru wafts from the glass with aromas of cherries, wild berries, dark chocolate, bay leaf, spices and peonies. On the palate, it's full-bodied, deep and immensely concentrated, with satiny, almost melting tannins but such searing intensity and savory nuance that once again the word "pungent" comes to mind, concluding with a fine-grained, mineral finish. It's the most reserved wine in the range and will demand more patience, but its singular style makes it very compelling indeed.保税价格￥ 89,230.00 -
Wine Advocate (95+)
Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.保税价格￥ 23,115.00 -
Vinous (90)
Light bronze color. Mature Champagne notes of brown butter, walnut, apple cider and maple syrup on the nose, along with fresher pear and mineral nuances. Rich, full-bodied and concentrated; a rather powerfully structured Champagne with noteworthy density and firm acidity. Considering the mature flavors, this wine is fresh and focused in the middle palate. Seems longer and more gripping than a bottle I tasted a year ago, perhaps the strengthening effect of another year on the lees prior to disgorgement.保税价格￥ 6,055.00 -
Wine Advocate (95)
Smoky black tea, rose petals, dark berries, and licorice waft seductively (and site-typically) from the glass of Clair 2006 Chambertin Clos De Beze. Seamlessly-rich and refined in tannins, this offers a gorgeous layering of flavors anchored in clean meatiness and suggestions of stoniness and crystalline minerality that carry no sense of austerity. While missing the remarkable dynamic of the Clos St.-Jacques, in its own way this supremely elegant, intriguingly-nuanced, and memorably persistent Pinot is a model for the vintage and of its great site's potential year in, year out. Plan to give it 3-4 years of rest before savoring it for the 6-8 that follow.保税价格￥ 7,120.00 -
Vinous (94)
The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced.保税价格￥ 7,320.00 -
Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best.
保税价格￥ 6,895.00 -
The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 is a sublime expression of Burgundy's finest terroir. Crafted with meticulous precision by highly esteemed viticulturist, Caroline Morey, this white wine reflects the rich depth of the Chassagne-Montrachet appellation. Renowned for her unswerving commitment to quality, Morey focuses on organic farming techniques to obtain optimum fruit concentration in her vineyards, and the 2018 Les Chaumees is no exception.
This white Burgundy's nose is extraordinarily complex, perfumed with heady layers of citrus, stone fruit and a mineral edge. Each sip reveals a well-structured wine, defined by a bright acidy and a lengthy, nuanced finish. The wine underwent malolactic fermentation in French oak barrels, with a portion of new wood, providing a subtle note of toasty richness.
The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 offers an unparalleled drinking experience worthy of discerning palates, encapsulating the essence of its unique, world-class terroir.
保税价格￥ 3,610.00 -
Hailing from the exquisite estate of Cecile Tremblay, the Cecile Tremblay Chambolle-Musigny Les Echanges 2019 is a fine pinot noir varietal, epitomising dedication and craftsmanship. Tremblay meticulously manages her vineyards in the Chambolle-Musigny AOC, according to organic and biodynamic principles. This 2019 vintage, magnificently expresses her passion and respect for the terroir, imprinting her distinctive signature on each bottle.
Exceptionally balanced, the Cecile Tremblay Chambolle-Musigny Les Echanges 2019 displays notes of ripe red fruit, earthy undertones and tasteful tannins. Its fine structure transcends the promise of the nose, culminating in a long, elegant finish. Harvested and selected by hand, the grapes are partially de-stemmed to extract the purest essence, then aged for 18 months in a mix of old and new barrels, resulting in a wine of complexity and grace. The producer, Cecile Tremblay, by her diligent oenological approach, presents a wine true to its Burgundy roots while exhibiting a modern expression.
保税价格￥ 18,140.00 -
Vinous (91-94)
(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest.保税价格￥ 38,685.00 -
Vinous - Josh Raynolds (94-97)
Light gold. Intense, explosively perfumed and captivating, with a fabulous display of fruit, herb, mineral and spice aromas. A replay of the outstanding 2004, showing a leesy, pungent personality that suggests a great grand cru white Burgundy. The sheer flavor extract is remarkable; flavors include fresh and dried peach, pear, orange rind and honey, and the texture is sappy and tactile. There are only 150 cases of this for the world.保税价格￥ 3,435.00 -
Vinous (91-93)
Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness.保税价格￥ 2,675.00 -
保税价格￥ 4,865.00 -
保税价格￥ 9,200.00 -
Discover the exceptional Clos Rougeard Saumur-Champigny Le Bourg 2012, a stunning expression of Loire Valley Cabernet Franc. This renowned wine hails from the prestigious Clos Rougeard winery in the Saumur-Champigny AOC, a region famed for its optimal climatic conditions that yield well-balanced, fruity wines. The French wine estate has upheld a family legacy of superb winemaking since 1664, emphasised by meticulous biodynamic practices.
The exquisite Clos Rougeard Saumur-Champigny Le Bourg 2012 undergoes traditional vinification in oak barrels, matured in cellars dug in the tuffeau limestone for up to two years. The result is a harmonious blend of complexity and elegance, boasting a pure, velvety mouthfeel with luscious ripe red fruit and subtle spice notes, underpinned by a firm structure and silky tannins.
Clos Rougeard Saumur-Champigny Le Bourg 2012 is the epitome of French sophistication and tradition, appealing to discerning wine enthusiasts seeking the true taste of the Loire Valley.
保税价格￥ 19,625.00 -
Reminiscent of the grandeur of the Loire Valley, the superlative Clos Rougeard Saumur-Champigny Les Poyeux 1996 emerges as an exemplar of Cabernet Franc perfection. Crafted meticulously by the Focault brothers, striking heirs to eight generations of Loire viticulture, this vintage manifests the family's devotion to biodynamic innocence with profound depth and structure. Blossoming in calcareous clay and Turonian limestone slopes of Champigny, the grapes unfold their nuance, displaying a rich spectrum of flavours―breathtaking raspberries, prunes, graphite, and subtle hints of truffle. Maturation in new-barrel oak over an unhurried two years bestows upon Les Poyeux an elegant complexity underpinned by an arresting mineral line. It's a tableau of harmonious contrasts, presented by a meticulously balanced tannin-acid structure. The distinguished Clos Rougeard Saumur-Champigny Les Poyeux 1996, recognised for its longevity, matures gracefully, reserving its full reveal for the patient aficionado. Thus ensuring every illustrious sip offers a timeless journey into its magisterial cradle.
保税价格￥ 9,550.00 -
From the celebrated Clos Rougeard vineyard, the Saumur-Champigny Les Poyeux 2006 is a luxury personified in a bottle. This exquisitely crafted red wine, hailing from France's illustrious Loire Valley, is a testament to Clos Rougeard's unparalleled dedication to excellence. This vintage is a 100% Cabernet Franc, a variety unique to the region. The wine is meticulously fermented in oak barrels for 18-24 months, giving it layered complexity and depth. The resultant pour offers a truly immersive tasting experience, enveloping the senses with mature, fruity notes, sultry undercurrents of spice, and a pleasing minerality. Reflecting its distinguished terroir, the Clos Rougeard Saumur-Champigny Les Poyeux 2006 exhibits a beautiful harmony of strength and elegance, culminating in a strikingly prolonged finish. This fine wine is a crowning jewel in the vast offerings of Clos Rougeard, celebrated for their unwavering commitment to traditional, biodynamic wine making practices. A bottle of Les Poyeux 2006 is a compelling addition to any discerning wine collection.
保税价格￥ 11,785.00 -
Vinous (94)
The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has an opulent and high-toned bouquet, quite Bonnes-Mares in style, with copious red and blue fruit laced with wilted violet petals. The oak comes across a little stronger here although it is simpatico with the fruit. The palate is medium-bodied with succulent tannin, ripe and vivacious, almost confit-like. There are layers of blue fruit towards the finish that evolves a slightly chalky texture, but there is very good persistency here. Superb. Tasted blind at the 2016 Burgfest tasting.保税价格￥ 15,570.00 -
保税价格￥ 24,090.00 -
Vinous (94)
The 1985 Musigny Vieilles Vignes Grand Cru is a wine that I last tasted back in May 2004 at a vertical in London. For me, this is the best vintage of that decade. The bouquet is earthy and spicy, not dissimilar to Christophe Roumier’s of that same year, although without the same delineation and complexity. This feels more feral and yet remains very attractive. The palate is medium-bodied and it is clearly at its peak of maturity. There is patently much more vigour than the 1988 tasted a few months earlier. There is weight and presence here, the tannins a tad rough around the edges and there is a dab of warmth towards the finish. Yet, you cannot deny the sheer enjoyable nature of this 1985 that in some ways harks back to the legendary wines of the 1940s and 1950s. Tasted at the La Paulée in Beaune.保税价格￥ 40,310.00 -
Vinous (98+)
Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar.保税价格￥ 29,800.00 -
Vinous (88)
Palish red. Lower-toned aromas of mocha, chocolate, truffle and tobacco. Then supple and sweet in the mouth, but simpler and less ripe than the Colombiere, showing a slightly saline character to its soil-driven flavors of smoke, earth and underbrush. This, too, hints at cherry liqueur. Finishes with fairly sweet tannins.保税价格￥ 19,105.00 -
Vinous (94)
The 2017 Volnay Les Santenots-du-Milieu 1er Cru was opened by Dominique Lafon just because he wanted to compare with the ensuing two vintages. Who was I to stop him? It is very different in style from those vintages: redder fruit, more transparency, charming, and it wears its heart on its sleeve. The palate is full of slightly peppery red berry fruit, saline and spicy with good grip and a long raspberry and wild strawberry finish. So unbelievably drinkable, even at this early stage you’ll finish bottle.保税价格￥ 3,750.00 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100保税价格￥ 4,800.00 -
Vinous - Stephen Tanzer (88-91)
Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux.保税价格￥ 11,625.00 -
保税价格￥ 29,350.00 -
Jancis Robinson (20)
Magnum disgorged 1981 for the royal wedding. Pale amber. Amazingly it smells like Dom Pérignon. Notes of putty! Excellent mousse – hugely lively. You would really think this was decades younger than it is. Extraordinary. Lemony. Dry on the finish, but wonderfully vital, well-balanced fruit and autolysis on the mid palate.保税价格￥ 27,515.00 -
Wine Spectator (90)
A steely, full-bodied and complete Champagne, showing a touch of honey, cedar, butter and spice. Has fruit and lime flavors, with a long finish.保税价格￥ 13,400.00
