Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 15,435.00 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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勃艮第 | 1 | - |
保税价格
￥ 4,165.00 |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 15,283.00 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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勃艮第 | 1 | 92-95 (IB) |
保税价格
￥ 5,190.00 |
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Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
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勃艮第 | 1 | - |
保税价格
￥ 2,120.00 |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 10,355.00 |
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Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
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勃艮第 | 1 | 98 (VN) |
保税价格
￥ 29,430.00 |
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Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 8,975.00 |
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Vinous (93)The 2017 Nuits Saint-Georges Les Chaignots 1er Cru has a well-defined bouquet of dark berry fruit, desiccated orange peel and a little rooibos. The new oak is quite prominent and feels a bit reduced. The palate is medium-bodied with chewy tannins, grippy and muscular, perhaps missing some elegance and transparency. The firm finish leaves a spicy aftertaste. Give this three to four years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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勃艮第 | 1 | 86-88 (VN) |
保税价格
￥ 8,975.00 |
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Vinous (86-88)The 2019 Vosne-Romanée Village comes from all the domaine’s parcels except for La Colombière. This has a fragrant bouquet of rose-petal-tinged dark berry fruit; the 40% new oak is nicely integrated. The palate is medium-bodied with grainy tannins. A little pinched at the moment, but it will flesh out with aeration. Fine. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 54,025.00 |
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Vinous (93)Good deep red. Very sexy, soil-driven scents of plum, mocha, redcurrant, graphite and spices. Showing plenty of truffley underbrush but also superb inner-mouth energy and spice character to its plum and dark berry fruit. In a distinctly dark, earthy, almost austere style, finishing with dusty, fine, integrated tannins, hints of mint and plum, and terrific persistence. This wine is near its peak but there's still more to come. |
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勃艮第 | 1 | 96-100 (IB) |
保税价格
￥ 46,860.00 |
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Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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勃艮第 | 1 | 96-98 (IB) |
保税价格
￥ 52,145.00 |
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Jasper Morris Inside Burgundy (96-98)Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021 |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 19,935.00 |
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Jancis Robinson (17.5)1.75 ha (4.3 acres). Higher vineyard than most, facing south-east but cool air comes down the combe. Terres blanches, ie limestone-rich marl. Low-vigour vines here. Theirs were planted 1931, some replanted 2002. 60% whole bunch, 25% new oak. Barrel sample. Deep crimson. Fabulous nose of ripe red fruit with the perfume of peony. Perhaps also a touch of lavender from the whole bunch. Wild flowers and still so much fruit. Much tighter and more strict than Les Combottes, the tannins more upright and less smooth but still very very fine. More stony. 14.2% but you would not know. And that mineral freshness and energy is outstanding even if the wine is less approachable than some. Rich in fruit, mouth-watering in texture and that minerality gives a tight frame to the fruit. |
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勃艮第 | 1 | 93-95 (WA) |
保税价格
￥ 15,770.00 |
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Wine Advocate (93-95)The 2015 Chambolle-Musigny 1er Cru Les Combottes contains around 40% whole bunch this year. It has a very refined bouquet with dark, almost broody black fruit, a touch of cold granite and graphite, austere and yet blessed with exquisite delineation. The palate is medium-bodied with sorbet-like freshness on the entry, here more blue fruit than the Clos de la Bussière with an elegant, poised finish. The word that sprung to mind? Balletic. |
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勃艮第 | 1 | 90+ (VN) |
保税价格
￥ 12,655.00 |
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Vinous (90+)The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time. |
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勃艮第 | 1 | 92 (BH) |
保税价格
￥ 12,135.00 |
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Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 7,790.00 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Véroilles 1er Cru has the richest bouquet with traces of cassis and raspberry fruit, intermixed with violet petals. This is showy and generous. The palate is medium-bodied with succulent sweet and fleshy candied red fruit, almost like a sorbet-fresh Grenache, but it is most definitly Pinot with a beautiful silky finish. |
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弗留利-威尼斯-朱利亚 | 2 | - |
保税价格
￥ 6,010.00 |
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
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弗留利-威尼斯-朱利亚 | 1 | - |
保税价格
￥ 6,610.00 |
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The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 7,345.00 |
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Vinous (93)The 2009 Echézeaux wraps around the palate with layers of bright red fruit. This is a beautiful, vibrant 2009 with plenty of upper register notes and energy. Mint, sweet spices and raspberries wrap around the finish. The ripeness of the year comes through but that element is nicely balanced by the wine's focus and energy. My sense is that the 2009 will be even better once it drops some baby fat. |
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波尔多 | 1 | 91+ (VN (ID)) |
保税价格
￥ 3,720.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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罗纳河 | 1 | 97 (VN) |
保税价格
￥ 6,470.00 |
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Vinous (97)Deep, glass-staining ruby. Deep-pitched aromas of cherry liqueur, blackberry, fruitcake and incense on the highly perfumed nose. Stains the palate with vibrant black and blue fruit liqueur, allspice and violet pastille flavors, enlivened by a smoky mineral nuance that builds with aeration. Shows a suave blend of richness and vivacity, and no rough edges. Spicy and expansive on the strikingly long, sappy finish, which features resonating dark berry character and youthfully chewy tannins. |
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罗纳河 | 1 | 97 (JD) |
保税价格
￥ 5,880.00 |
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Jeb Dunnuck (97)The 2007 E. Guigal Hermitage Blanc Ex-Voto comes from 2 parcels, 90% from Les Murets, and 10% from L’Hermite, and is a blend of 90% Marsanne, and 10% Roussanne that spends 18 months in new oak casks. It exhibits decadent, rich aromatics and gets better and better with air, yielding ripe stone fruits, honeysuckle, buttered bread, and gorgeous background minerality and smoky notes. Full and round on the nose, the palate follows suit with a powerful, full bodied texture (that amazingly stays light and balanced), thick, rich fruit, and a focused, blockbuster finish that’s loaded with edgy minerality and wet stone. Jaw dropping good and this powerful, yet elegant beauty should drink well for 15+ years. |
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勃艮第 | 1 | 92-95 (IB) |
保税价格
￥ 8,825.00 |
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Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 27,570.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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波尔多 | 1 | 76 (WA) |
保税价格
￥ 9,350.00 |
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Wine Advocate (76)Given the vintage, the Haut-Brion could be considered a modest success. Now fully mature and a bit short in fruit, this wine has an open-knit, spicy, earthy bouquet, somewhat angular, medium-bodied flavors, and a short finish. Anticipated maturity: Now-may be in decline. Last tasted, 3/79. |
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波尔多 | 1 | 91 (WA) |
保税价格
￥ 10,000.00 |
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Wine Advocate (91)The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is lively with leather and scorched earth scents infusing the dusky black fruit, later a faint touch of terracotta coming through. The palate is well balanced, quite animally and feral for a respectable First Growth, but that is exactly what lends it its charm. There is just some dryness creeping in on the finish, so I would drink bottles over the next ten years or so. Perhaps given the quality of its sister La Mission Haut-Brion in this year, you would expect more, but it remains a delightful, self-effacing Haut-Brion that is best consumed sooner rather than later. Tasted July 2014. |
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波尔多 | 1 | 96 (WS) |
保税价格
￥ 13,655.00 |
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Wine Spectator (96)Firm and concentrated with flavors that spread out on the palate. It's rich and woody, very structured and firm, packed with cassis and black cherry fruit and cedary tobacco. Offers an abundance of flavors in an elegant package. One of the finest Haut-Brions we've tasted. |
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波尔多 | 1 | 93 (VN (ST)) |
保税价格
￥ 17,070.00 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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勃艮第 | 1 | - |
保税价格
￥ 13,180.00 |
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The Hospices de Beaune Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 is a robust and fruity masterpiece from the esteemed vineyards of Burgundy. Created by one of France's oldest charitable hospitals, the Hospices de Beaune, it hails from the illustrious Les Epenots region, renowned for producing some of Pommard's most prestigious and elegant wines. Impeccably balanced with rich aromas of dark fruit, spice, and a subtle hint of oak, this Pinot Noir-based cuvee’s captivating complexity is a testament to the exceptional 2018 vintage. The careful ageing process in French oak barrels further enhances the wine's depth of character and concentration. An emblem of the superior artistry and tradition of the Hospices de Beaune, the Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 stands as a flagship Burgundian wine that promises a bold and indulgent experience for discerning wine connoisseurs. |
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