Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 11,380.00 |
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Considered a gem among vineyards, Cecile Tremblay Bourgogne La Fontaine 2020 encapsulates the magnificence of French viticulture. Hailing from the prestigious Bourgogne region, this exquisite wine embodies the meticulous craft of their avant-garde winemaker, Cécile Tremblay. Cecile's philosophy of respect for nature and extensive attention to detail is unequivocally evident in the hand-tended vines, organic cultivation practices, and manual harvesting ensuring excellent quality grapes. The wine is aged meticulously in French oak barrels to instil complex, sumptuous flavours. Cecile Tremblay Bourgogne La Fontaine 2020, a truly remarkable Pinot Noir, sparkles in the glass with a vibrant ruby hue. The palate boasts fruity notes of cherries and raspberries, subtly complemented with earthy undertones and hints of spices. Supple tannins and crisp acidity make it an invigorating experience for the discerning wine enthusiast. Reserved for those with refined palates, this offering reaffirms the esteemed hereditary savoir-faire of the Tremblay dynasty in creating enchanting potables. |
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勃艮第 | 1 | 89-91 (VN (ST)) |
保税价格
￥ 60,390.00 |
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Vinous - Stephen Tanzer (89-91)(from old, degenerating vines, part on thin, rocky soil and part on deeper soil) Good deep red-ruby. Blackberry, smoke and sexy oak tones on the nose. Juicy, shapely and vibrant; a step up in intensity from the village offerings. More structure and less easy sweetness here despite the wine's full ripeness. Finishes with good rocky grip. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 46,095.00 |
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Vinous (92-94)The 2020 Chambolle-Musigny Les Feusselottes 1er Cru as a very airy bouquet, gentle an lilting red cherry and wild strawberry fruit with traces of wilted rose petal. The palate is medium-bodied with fine tannins that frame dark berry fruit laced with brown spices and a touch of white pepper. Fine build in the mouth, this Chambolle fans out gently but with assurance on the finish. Very classy. |
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勃艮第 | 1 | - |
保税价格
￥ 26,885.00 |
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The Cecile Tremblay Chambolle-Musigny Les Cabottes 2016 is an exemplary model of fine Burgundy. Crafted in France’s prestigious Chambolle-Musigny region, this wine reflects the prowess of master vintner Cecile Tremblay – a descendent of the renowned Burgundy producer, Henri Jayer. Harvested meticulously by hand and aged in French oak barrels for 15 months, the wine boasts an elegant finish and layered complexities. This exquisite Pinot Noir offers a vibrant palate with nuances of ripe fruit, intricate floral notes, and deftly integrated tannins. 2016’s favourable climatic condition has resulted in a wine of profound depth and balance, making the Cecile Tremblay Chambolle-Musigny Les Cabottes 2016 a prized addition for any discerning wine collector. Its expressive character continues to evolve, promising to peak to perfection in the years to come. Welcomingly, its enjoyment is not confined to its maturation, as even in its youth, the wine never fails to captivate with its sturdy structure and delicate elegance. |
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勃艮第 | 1 | - |
保税价格
￥ 112,755.00 |
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Experience the exquisite refinement of Cecile Tremblay Chapelle-Chambertin Grand Cru 2019. Crafted meticulously in Burgundy, the venerable French region synonymous with the finest wines, this Grand Cru wine boasts an unmatched delicate elegance. Specialising in Pinot Noir, Cécile Tremblay, a much revered third-generation vigneron, who inherited lustrous, old-vines from her grandfather, cultivates her produce organically and biodynamically. The Chapelle-Chambertin Grand Cru 2019 is a testament to this traditional principle. Exuding floral tones, poised fruitiness and robust minerality, it delivers a sublime balance of complexity and smoothness, achieving an enthralling depth in flavour. The wine matures in tastefully selected, lightly-toasted French oak barrels for 24 months, capturing a subtle hint of spiciness. Revered by critics, the Cecile Tremblay Chapelle-Chambertin Grand Cru 2019 is notably a privilege to taste and a remarkable jewel in the crown of French viticulture. |
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波尔多 | 1 | 94 (WE) |
保税价格
￥ 10,065.00 |
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Wine Enthusiast (94)93-95 The second wine of Château Ausone is sumptuous, full of ripe black fruits, spice and a rich, deep texture. It is very powerful, although also packed with the 2010 hallmark acidity. |
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罗纳河 | 1 | - |
保税价格
￥ 8,640.00 |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 11,545.00 |
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Wine Advocate (100)Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity. |
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勃艮第 | 1 | - |
保税价格
￥ 6,510.00 |
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Delight in the grandeur of the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009, a breathtaking vinous masterpiece. Created in the Hospices de Beaune's historic vineyards, Corton Hill, this wine emanates timeless elegance and majesty. Hospices Beaune, known for its 500-plus years of viniculture, continues its lineage of excellence with this exceptional creation, embracing traditional winemaking of aging in French oak barrels. Charlotte Dumay adds her name to this tradition as an esteemed winegrower. The 2009 vintage showcases deep ruby colour, heralding rich black fruit flavours, artfully married with earth and spice undertones. Plucky tannins and high acidity magnificently underpin the wine's sheer weight and power, rewarding those who have the patience to cellar. Ageing gracefully, the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009 uncovers evolving complexities with time, offering an unparalleled tasting experience. Embark on an inspiring discovery of the heights of Burgundy with this esteemed Grand Cru. |
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波尔多 | 1 | - |
保税价格
￥ 33,650.00 |
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波尔多 | 1 | 93 (WS) |
保税价格
￥ 27,585.00 |
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Wine Spectator (93)Berry, cherry and chocolate on the nose, with hints of spices. Full-bodied, with chewy tannins and a spicy, cedary, dark chocolate aftertaste. Very silky and caressing. Grabs your attention. Muscular for Cheval. Overlooked by many Cheval fans.¿'88/'98 Bordeaux blind retrospective (2008). Drink now. 12,000 cases made. -JS |
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波尔多 | 1 | 96 (VN (NM)) |
保税价格
￥ 27,105.00 |
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Vinous - Neal Martin (96)The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc. |
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波尔多 | 1 | 100 (VN (AG)) |
保税价格
￥ 42,315.00 |
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Vinous - Antonio Galloni (100)The 2005 Cheval Blanc is another wine that is utterly mesmerizing from the moment it is opened. Exquisite in its aromatics, the 2005 Cheval is sublime on the palate, where the interplay of Merlot and Cabernet Franc proves to be captivating. In a night of truly spellbinding wines, the Cheval makes a deep impression because of its overall finesse and nuance. Along with the Margaux and Haut-Brion, the Cheval speaks to total refinement and polish. The Cheval is of course not one of the bigger, more imposing wines of the night, but it is among the most complete, which makes it the perfect wine to close out an incredible night. When we first opened the 2005, I thought it might very well be the wine of the night. A few hours later, it was every bit as impressive. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 26,745.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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南澳大利亚 | 1 | 99 (WA) |
保税价格
￥ 9,820.00 |
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Wine Advocate (99)At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. |
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波尔多 | 1 | 91 (WA) |
保税价格
￥ 6,150.00 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016. |
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勃艮第 | 1 | - |
保税价格
￥ 26,615.00 |
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勃艮第 | 1 | 95 (RVF) |
保税价格
￥ 30,405.00 |
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LaRVF (95)Clos de Tart Clos de Tart Grand Cru 1999 |
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勃艮第 | 1 | 98 (VN) |
保税价格
￥ 24,525.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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波尔多 | 1 | 98 (JA) |
保税价格
￥ 5,790.00 |
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Jane Anson Inside Bordeaux (98)20ha of prime St Emilion limestone, punching at the very top of its game. This is muscular, less exuberant than the exceptional 2018 but this is still easily one of the wines of the vintage, salinity and austerity but creamy in texture, with pure, well chiselled blueberry, blackberry and raspberry fruits with peony flowers on the finish. Biodynamic farming, but not certified. 38hl/h yield. 50% new oak, 2% amphoras. |
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卢瓦尔河 | 2 | 94 (VN) |
保税价格
￥ 9,590.00 |
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Vinous (94)Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on. |
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卢瓦尔河 | 1 | 95 (VN) |
保税价格
￥ 13,560.00 |
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Vinous (95)There's a gorgeous nectarine-like character that runs through Les Poyeux when young and the 2016 is no different. It's silky and seductive in a non-opulent way. Finesse is a word that crops up repeatedly when I tasted this wine: finesse of fragrance - this is delightfully perfumed, pure and precise; finesse of tannins with their fine chalky texture. It is long, scented and charming, thus it could be approached now if you wished but it has a medium to long life ahead. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 10,850.00 |
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Wine Advocate (100)Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 43,935.00 |
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Wine Advocate (93)The 2017 Meursault Village is a brilliant young wine, unwinding in the glass with notes of crisp Anjou pear, green apple, dried white flowers, toasted sesame and hazelnuts. On the palate, the wine is medium to full-bodied, supple and elegantly satiny, with racy acids, discrete structuring dry extract, and a long, elegantly chalky finish. Raphaël Coche thinks this will prove reminiscent of the domaine's 2001—in so far as the 2001 drank well in its youth, but despite its youthful precocity, it proved surprisingly long lived. Here, the expressiveness of the vintage meets the tensile, age-worthy Coche style to great effect. Tasted multiple times with consistent notes. |
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勃艮第 | 1 | 92 (VN) |
保税价格
￥ 18,785.00 |
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Vinous (92)The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s. |
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勃艮第 | 1 | 96 (WA) |
保税价格
￥ 36,460.00 |
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Wine Advocate (96)Sumptuous aromas of violets, blackberries, and bilberries explode from the medium to dark ruby-colored 2001 Musigny. A wine of amazing purity and elegance, it reverberates on the palate revealing broad layers of floral dark fruit flavors. Lush yet superbly delineated, this medium-bodied effort is expressive, complex, and dignified. Its prolonged, succulent finish exhibits waves of raspberry fruit and loads of ripe, supple tannin. One of the stars of the vintage, it will be at its peak of maturity between 2006 and 2015. |
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勃艮第 | 1 | 97+ (VN (ST)) |
保税价格
￥ 54,650.00 |
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Vinous - Stephen Tanzer (97+)Deep, bright red-ruby. Brilliantly pure aromas of black raspberry, cherry and crushed limestone. Sharply chiseled, sappy and weightless in the mouth, with uncanny limestone cut to the flavors of raspberry, flowers and wild herbs. Spreads out insidiously to saturate and perfume the palate. Judging from this wine's tactile, bracing finish, endless perfume and firm tannic spine, it should gain in nuance for two or three decades in a cool cellar. |
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勃艮第 | 1 | 95 (RVF) |
保税价格
￥ 228,035.00 |
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LaRVF (95)Domaine du Comte Liger-Belair La Romanée Grand Cru 2004 |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 80,720.00 |
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Vinous (89-91)Bright ruby-red. The musky dark raspberry and mocha nose exudes a sexy sweetness. Less dense but more delineated than the Clos du Château, conveying a much lower pH impression. Fresh raspberry, blackberry, spice and licorice flavors linger nicely on the lively finish. Very Nuits in character. |
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勃艮第 | 1 | 92-95 (VN (ST)) |
保税价格
￥ 107,510.00 |
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Vinous - Stephen Tanzer (92-95)(10% vendange entier Deep ruby-red. Wild black raspberry, violet, crushed rock, mint and pepper, plus a whiff of chocolatey ripeness. Powerful, dense and sappy on entry, then superripe but bright in the middle, with a strong limestone quality that really tickles the taste buds. Finishes very long and vibrant, with terrific lift for the year. This cuvee has been especially impressive since the 2008 vintage. |
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