Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 2 | 94 (WS) |
保税价格
￥ 50,640.00 |
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Wine Spectator (94)Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 75,010.00 |
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Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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波尔多 | 1 | 96 (VN (NM)) |
保税价格
￥ 43,265.00 |
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Vinous - Neal Martin (96)The 2008 Latour has a more bold and concentrated bouquet compared to the Lafite-Rothschild, scents of blackberry, bilberry, iris, cigar humidor and cold wet stone that all surge from the glass. This is beautifully defined. The palate is medium-bodied with firm in tannin, a light marine influence infusing the black fruit, a little spice towards the finish with superb persistency. It is an authorative Latour as usual, one now beginning to enter its stride although naturally it will last for two or three decades with ease. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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波尔多 | 3 | - |
保税价格
￥ 18,670.00 |
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Emitting a sublime allure, the Latour a Pomerol 1981 is a magnificently matured Merlot offering from the Bordeaux region of France. Cultivated by the venerable Etablissements Jean-Pierre Moueix vineyard, this venerated vintage exhibits an opulent blend of black fruit and truffle, underpinned by tertiary notes of cigar box and forest floor. Ageing in French oak barrels, extended maceration, and meticulous selection have lent this wine an inimitable structure and a peerless depth of flavour. The vineyards' clay and gravel soils endow the Latour a Pomerol 1981 with an exceptional minerality and refined tannins. Elegantly faded, this expressive, earthy pour breathes expansive charm, epitomising the splendour of its era and the sophistication of Pomerol's unique terroir. This is the epitome of a fine collector's wine that masterfully evokes the charm of its vintage. Undeniably, a bottle of Latour a Pomerol 1981 is testament to the immortal allure of Pomerol's vineyards. |
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波尔多 | 1 | 93 (VN (AG)) |
保税价格
￥ 11,410.00 |
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Vinous - Antonio Galloni (93)The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as shockingly young. This heady, exotic Pessac-Léognan has much to offer. It’s price naturally reflects its position as a second wine to a First Growth, yet the 2005 is a serious wine that has a ton to offer. |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 12,465.00 |
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James Suckling (95)This is very, very Haut-Brion. Perhaps this second wine is like the gran vin in 1995? Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich. Better in 2016. Best second wine of Haut-Brion ever? It has just about everything Haut-Brion has in an excellent year like this. Try in 2019. |
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波尔多 | 1 | 93 (WE) |
保税价格
￥ 4,730.00 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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波尔多 | 1 | 95 (WS) |
保税价格
￥ 20,150.00 |
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Wine Spectator (95)Tannic monster. Full-bodied, with masses of superripe fruit and mouthpuckering tannins. Port lovers like me love this stuff. Age it for decades to come.--1989 Bordeaux horizontal. Best after 2006. -JS |
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波尔多 | 1 | 82 (WA) |
保税价格
￥ 326,650.00 |
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Wine Advocate (82)This wine unquestionably possesses an excessive amount of toasty new oak for its fragile, delicate constitution. The wine displays medium to dark ruby color, an aggressively woody, slightly smoky, and herb-scented nose, and medium-bodied, black-cherry-like flavors that are insufficient to stand up to the veneer of wood. Low in acidity, slightly diluted, and full of cosmetic smoke, vanillin, and wood, it should be consumed over the next 5-6 years. Given the frightfully high price asked for the 500+ cases of Le Pin (usually an exotic as well as brilliant wine), this is a vintage when the proprietor should have declassified the wine. |
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波尔多 | 1 | 90 (WS) |
保税价格
￥ 228,420.00 |
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Wine Spectator (90)Delicious Le Pin. Exotic and flashy, sporting lots of new wood which lends a smoky, toasted oak character to the berry notes. Medium in body, delicate tannins and fruity finish. Drinkable now. |
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波尔多 | 1 | 93 (VN (NM)) |
保税价格
￥ 300,100.00 |
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Vinous - Neal Martin (93)Tasted at the Pomerol Comparative Exploration tasting in London, the 1995 Le Pin is a vintage that has never proven its pedigree. Now with two decades under its belt, the aromatics are strangely not that far from those of the 1995 Lafleur despite the absence of any Cabernet Franc. There is a pleasant mineralité here and impressive purity. The palate is fresh and vibrant, a mixture or red and black fruit with a subtle marine influence. Classy and sophisticated, this is unquestionably the finest bottle that I have encountered. Perhaps it was just a late bloomer? Anyway, I am happy to upgrade my score from previous encounters. |
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波尔多 | 1 | 89-91 (VN (ST)) |
保税价格
￥ 233,735.00 |
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Vinous - Stephen Tanzer (89-91)Lot #1: Good medium red. Floral aromas of cassis and raspberry. Creamy-sweet, with an almost eau de vie-like sappy quality. Very long and spicy, with sound underlying structure for this wine. From young vines (just a portion of this juice will go into the final blend): Minerally and smoky on the nose. Less dense and creamy in the mouth, but quite harmonious. Lot #3, from the estate oldest vines (comprising 35% of the total): More saturated red-ruby. Sappy raspberry and chocolate nose shows a hint of surmaturite More sauvage black fruit aromas complicated by a note of cinnamon. By far the strongest component, and the most typical Le Pin. The blend should merit |
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勃艮第 | 1 | - |
保税价格
￥ 86,450.00 |
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勃艮第 | 1 | 94 (WS) |
保税价格
￥ 52,745.00 |
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Wine Spectator (94)This bright version evokes lime blossom, apple, hazelnut and stone notes. Lean and athletic, presenting a firm yet refined structure and a long finish of citrus and mineral. The oak is beautifully integrated. Best from 2016 through 2026. 326 cases imported. -BS |
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波尔多 | 1 | 84 (WA) |
保税价格
￥ 14,025.00 |
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Wine Advocate (84)This medium-bodied wine has an attractive spicy, black currant fruitiness, melted tannin, and a decent finish. The 1981 is a good wine, but it lacks excitement and is clearly outdistanced by several other St.-Juliens in this vintage. Anticipated maturity: Now. Last tasted, 2/89. |
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波尔多 | 1 | 91+ (VN (ST)) |
保税价格
￥ 23,560.00 |
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Vinous - Stephen Tanzer (91+)Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. |
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波尔多 | 1 | 93.0 |
保税价格
￥ 16,810.00 |
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A restrained, elegant style of Bordeaux for those who enjoy older claret to be a bit leaner and more austere. Definitely a food wine and one which has finally arrived in its drinking window after a long journey through dormancy.
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波尔多 | 1 | 95.0 |
保税价格
￥ 11,325.00 |
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波尔多 | 1 | 93 (WA) |
保税价格
￥ 14,610.00 |
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Wine Advocate (93)The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton that is occupying a very happy place at the moment -- superb precision, old school claret at its best. Decant for an hour no more, then enjoy. Tasted July 2016. |
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波尔多 | 1 | 98.0 |
保税价格
￥ 14,420.00 |
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Pressing every advantage afforded by the conditions of 2000, Léoville Barton produced an exceptionally long-lived and aristocratic wine, only just beginning to approach its recommended drinking window – this is classical Bordeaux after all! “This is a behemoth” in the words of Parker, who found that even in 2010 with a decade of age the St-Julien was a “broodingly backward” wine which “makes a mockery of many modern-day consumers wanting a wine for immediate gratification”. A further decade on and this Léoville Barton is finally beginning to unfurl its immense majesty to reveal its classic notes of cassis, cedarwood and dark fruits with impeccably constructed tannins. Parker ends his note, accompanied by a score of 95+ points, with the advice that “those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it”.
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波尔多 | 1 | 98.0 |
保税价格
￥ 24,700.00 |
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波尔多 | 1 | 95-100 (WS) |
保税价格
￥ 17,925.00 |
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Wine Spectator (95-100)Warm and rich aromas of plums, blackberries and currants, turning to flowers and hints of mineral. Very complex. Layers of cashmerelike tannins, turning to leather. Warm and inviting, yet rich and powerful; fantastic purity, yet voluptuous. This is what exciting wine is about. Score range: 95-100 |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 20,805.00 |
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James Suckling (99)A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. |
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波尔多 | 1 | 99.0 |
保税价格
￥ 24,610.00 |
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This structured stylish wine resembles a 1st Growth Pauillac. 2009 was a great vintage offering up power and polished tannins in abundance. It has great concentration, pack with sweet black fruit. This has exceptional ageing potential and a very long finish.
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波尔多 | 1 | 97 (WI) |
保税价格
￥ 14,465.00 |
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The Wine Independent (97)Medium to deep garnet colored, the 2012 Leoville Las Cases drifts out with fragrant notions of warm cassis, dark chocolate, roses, and dried mint with hints of iron ore and forest floor. Fragrant black fruit absolutely dances on the medium-bodied palate, with super-ripe, fine-grained tannins and vivacious freshness, finishing long and perfumed. This beautiful wine still has a good 20-30 years left. |
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波尔多 | 1 | 97 (WA) |
保税价格
￥ 36,950.00 |
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Wine Advocate (97)Absolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet color is accompanied by a gorgeous bouquet of smoke, charcoal, creme de cassis, and flowers. Fleshy and opulent, it comes across like a St.-Julien with a Pomerol texture and allure. This beauty has reached full maturity where it should remain for another two decades. Release price: ($325.00/case) |
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波尔多 | 1 | 95 (DC) |
保税价格
￥ 12,910.00 |
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Decanter (95)The colour is starting to take on the brick-edged ruby that fully mature Bordeaux reaches and retains for decades in the best cases. Freshness is still very much in play, along with tobacco, cigar box and eucalyptus. 1996 was a brilliant vintage in the Médoc and it shows. This is a near perfect 20-year-old Bordeaux; there is the generous signature of Léoville Poyferré wine but at this point St-Julien balance and finesse has taken over, just relax and enjoy the results. |
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 17,925.00 |
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Wine Advocate (98)Having retreated into its shell, the deep garnet colored 2009 Léoville Poyferré gives up slowly revealing notions of cigar boxes, pencil lead, charcoal, rose hip tea and fragrant earth with a core of preserved plums, crème de cassis, espresso and Indian spices. Full, rich, seductive and voluptuously fruited in the mouth, the palate features firm yet beautifully velvety tannins and seamless freshness, finishing very long and spicy. |
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勃艮第 | 1 | 93-96 (VN) |
保税价格
￥ 2,124,075.00 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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勃艮第 | 1 | 89 (VN) |
保税价格
￥ 353,205.00 |
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Vinous (89)(this and the following wines were tasted at Domaine Leroy) Excellent red-ruby color. Very ripe, musky aromas of black cherry, minerals and licorice, with tarry and medicinal nuances. Fat and full, with an almost liqueur-like sweetness along with a repeating medicinal note. Very solid wine that should show more detail with a few years in bottle. Finishes with substantial tannins and a hint of dryness. |
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